Hasesaane burgers - diresepe le bonolo le le monate bakeng sa letsatsi le letsatsi menu ya le tafole mokete

Traditional European cuisine - jeng nama cutlets - lokisetsa habonolo haholo 'me ka potlako, hape ha a hloke lihlahisoa seoelo turang kapa bokgoni ba khethehileng culinary. Cutlets ka elata hoo e ka bang motoho efe kapa efe, ka setimi meroho, litapole tse khotliloeng kapa legumes. Ka setimi, patties joalo o phethahetseng bakeng sa lesea le lijo le le motsoako. Ho feta moo, ho ke ke le Meatballs tsena ho qala hlokomela lesea le lijana nama.

Variants sete tse khōlō tsa diresepe le burgers pheha Hase ntho e thata. The ntho e ka sehloohong - ho khetha nama hantle, hloekisa ho tswa ho methapong le fascia, nka linoko monko o monate 'me, ka ho hlakileng, le tokelo ya ho theha patties, kahoo ba ile ba u se ke ua a oa kantle nakong ea kalafo mocheso. Ka nako ena e mong le fihletseng na liphiri tsa lona.
bakeng sa nama cutlets lumellane hoo e ka bang leha e le efe: nama ea kolobe, veal, likhoho, mmutla. Lokisetsa cutlets jeng nama le tsa mefuta e meng litlhapi.

Ho fetisisa bonolo ba fumana Steam cutlets ea khoho fillet. nama ea khomo a ka 'na ho lokisetsa lero, tebileng-halikiloeng cutlet le karolong e ka holimo crispy. A loketse bakeng sa tlhapi minced cod halibut, litlhapi tsa salmon, tuna le tse ling nama litlhapi tsa e ka ka ho feletseng a arohile ho masapo a ka.

ke molemo ka ho fetisisa le moapehi jeng nama cutlets eng? Mona ba bang ba diresepe e bonolo, empa e sa tloaelehang.

Cutlets hasesaane Turkey nama, li-mushroom 'me litlama

Metsoako: Turkey fillet - 500 g,, li-mushroom, kapa li-mushroom efe kapa efe e hlaha - 400 g,, spinach, dille, ka onion mocha - halofo ya toloki, e mong biscuit tšoeu pelote, lebese - halofo linoelo, bakeng sa breading semolina, lehe; letsoai le pepere - ho pinch.

ho lokisetsa

Fillet sile ka theiboleng kgolo, ratha le li-mushroom le Fry. Kopana nama ea khomo, li-mushroom 'me meroho khabeloa hasesaane. Renaissance metsi ka lebese, ho nolofatsa. Wring hantle, ka ekelletsa ho pata. Nako le lehe otloa, letsoai, eketsa seasonings u li ratang. Theha cutlets teteaneng ho potoloha, breaded ka semolina le Fry ka oli ho fihlela pheha.

Sebeletsa ka lehlakoreng le sejana ea raese le elata le meroho. E le e hantle loketseng salate sauerkraut.

Hasesaane khoho cutlets le crispy banana peels

Metsoako: minced khoho - 700 g, tsa bohobe bo bosoeu - ka 100-150 g,, lebese kapa a meroho moro - 200 g,, onion 'ngoe, lehe, letsoai, breadcrumbs kgolo, oli bakeng sa ho hadika.

ho lokisetsa

Ua inela bohobe ka lebese, e ke e go dira motswako oo. Good pepeta le sile ka nama grinder le nama minced le eiee. Nako le letsoai le eketsa ea linoko. Theha patties oblong. E mong le e cutlet bonolo kena lehe le ho aba e ka mose ho holim'a metsi. Soaked ka cutlet lehe, moqolo ka breadcrumbs le Fry ka oli a chesang (sa mohloaare oli ke molemo ho nka).

Ka tafole mokete ka ile a sebeletsa ka platter le, elata le le dilae lemon, dilae di tamati le likomkomere le litlama fafatsa. A menu ya letsatsi le letsatsi di burgers tse molemo ka ho fetisisa ho kopantswe le buckwheat kapa motoho koro. Tlatsetso salate ja meroho foreshe ka linako tse itseng kapa Pickles.

Meatballs dinoko le konofolo, ginger le koena

Metsoako: royyala - 600 g,, onion kgolo, konofolo - 3-4 cloves, ginger ka - sekhechana sa boholo 1x1x1 cm,, makhasi a hloekileng koena - 6-7 likoto, linaheng tsa bochabela seasoning, lehe, pinch starch poone, oli ea mohloaare e, mahe, letsoai. , o motle breadcrumbs.

ho lokisetsa

Etsa konyana, onion, konofolo le ginger junifomo pata, lube hantle le loantša. Eketsa seasonings, starch le lehe. Round foromo patties, moqolo ka makumane rusks. Fry metsotso 3-3.5 lehlakoreng ka leng ka oli a chesang mohloaare. Larileng ka lakane e baka le ho baka ka ontong ka metsotso e 12-15.

E le lijo-morao ka o ka fana ka litapole tse besitsoeng. Burgers ba hantle ho kopantswe le ka disouse nke lehlakore bonolo, meroho foreshe, feta chisi.