Etsa di-cookie monate le cocoa

Libiskiti le cocoa pheha lapeng ke ea sebele haholo. Ho etsa sena, o lokela ho ka thata latela likhothaletso tsohle.

Kajeno re tla u bolella mabapi le kamoo lijo tse theolelang le ka e ka lokisoa ka ho baka le ka ntle ho kalafo mocheso.

A di-cookie risepe e bonolo (chokolete)

Ka hore a latele ditlhoko tsohle ile a hlalosa mona ka tlase u lokela ho atlehe ka tsela e ikhethang a hlasimollang, monko o monate le monate lijo tse theolelang. E lokela ho ile a hlokomela hore ha e hloka bokella dikarolo khethehileng. Ka hona, ho ka etsa hore hoo e ka bang mong le e mong.

Ho joalo, libiskiti risepe hloka:

• sifted le phofo koro - 250 g,;
• leoatle letsoai - 1 schepotochki;
• Cocoa phofo - 100 g,;
• phofo ho baka bakeng sa hlama - 1 pinch;
• khanya sootho tsoekere, kapa - latela tatso ya hao (a 'maloa akarelletsang likhaba le kgolo);
• Chocolate - ka kopo;
• mafura a hloekileng tranelate - 200 g,;
• botoro - ka '50

Hata luba ea chokolete hlama

Tsela ea ho pheha di-cookie maiketsetso? Cocoa botoro, tsoekere le bolila tranelate - ke metsoako e ka sehloohong. Ho bana, u lokela ho etsa hlama.

Ho qala e nyenyane sekotlolo ha namela libakeng tse sifted le phofo (koro), leoatle letsoai, 'me phofo ho baka. Haufi le bona ba eketsa cocoa le e ntle tsela tsohle.

Hape ka sekotlolo e ka thoko kopana le botoro le tsoekere. Metsoako thispone triturated ka matla ho fihlela homogeneous (ho tsoekere ka ho feletseng qhibiliha).

Hore re amohele whitened le lekane fluffy boima, e amanang le metsoako phofshoana ebe eketsa ho bona o teteaneng le greasy tranelate.

Kopanya metsoako tsohle, o lokela ho fumana ho ena le hoo le letšo-letšo chokolete hlama. Ho etsa hore ho flavorful ho feta, ho ka eketsang Vanilla hanyane. Hape, ba bang ba apaya sebelisa ka filler ka chokolete tloaelehileng. E sithabetseng ka thipa 'me le tšollele ka botlaaseng (boikhethelo).

Tsela ea ho hlahisa?

Libiskiti le cocoa lapeng thehoa bonolo. Bakeng sa simolleng mola o le lakane ho baka le entsoeng ka letlalo e khethehileng. Ho ekelletsa moo, ha ho jala chokolete hlama ka libolo tse nyenyane (le hōle tse nyenyane le e mong le tse ling).

Tsela ea ho baka ka ontong ho

Cookies le cocoa hlokahalang feela ho apeha ka ontong preheated (likhato tse 200). The pan tlala romeloa ho raka, moo e neng e tšoaretsoe ka bang ka metsotso e 20 (e ka ba ka tlaase ho moo).

Nakong ea ho baka, lijo tse theolelang lokela lula hanyane le ho tloha le boima chitja fetoloa di-cookie ha a bataletseng haholo.

Sebeletsa lelapa tee ho noa

Cookies maiketsetso le cocoa lokela ho fepa ho tafoleng foromo e mofuthu kapa se kokobele. U ka sebelisa e joalo e tsoara bakeng sa lijo tsa hoseng le tsa motšehare le tee.

Ho pheha lijo tse theolelang "monate boroso"

Libiskiti le cocoa ha ho hlokahale ho apeha ka ontong ka. Ena e ratoa e sa tloaelehang ka etswa ntle kalafo mocheso. Etsoe sena re lokela:

• botoro boleng bo botle haholo - 200 g,;
• shortbread Cookies (rekoa) - about 1 lik'hilograma (molemo ho nka tsela e "Jubile");
• filberts le walnuts - ka 200-300 g,;
• khutsufatsa lebese - 1 banka;
• cocoa - ka '30

ba lokisetsa ho ea dikarolo

Mokhoa oa ho etsa di-cookie? Khutsufatsa lebese, cocoa le botoro - ke metsoako e ka sehloohong. Hape, itokiselitse entsoeng mabenkele pastry kang "Jubile" Ho hlokahala ho reka.

Kahoo, ho kopanya lintho tsa motheo lokela pele pheha le khutsufatsa lebese. Bakeng sa morero ona, thini e kenngoa ka pane ea metsi a phehile. Pheha ke ho hotle ho ba tšoara ka 20 metsotso e. e tla ba e nyenyane motenya nakong ena.

Ho fihlela pheha khutsufatsa lebese, lokela ho qala ho lokisetsa metsoako setseng. Mabenkele pastry sithabetseng ke blender kapa tloaelehileng phikolosetsa Pin. Ho tsoa u lokela ho fumana e ntle haholo le junifomo crumb.

Ha e le linate, ba ile ba ba ka ho phethahetseng hlatsoa le omisitsoeng ka ontong kapa microwave. Ho feta moo, ba ne ba ha khabeloa haholo fatše bile ba kopanya le makumane pele lokisetsa tsa libiskiti.

motheong oa Mesim bakeng sa "boroso monate"

Mora metsoako e ka sehloohong sebetswa, khutsufatsa lebese ho kopantswe le botoro le bonolo. Whisk metsoako tsena ha lia lokela ho thata haholo. Bona ka ho lekaneng kopanya thispone fihlela junifomo.

Boima o qetile ke ho hlokahala hore ho eketsa cocoa ebe butle tšela motsoako oa mabenkele pastry le linate. lihlahisoa e lokela ho tsoakane ka ho feletseng. Hoa hlokahala ho etsa bonnete ba hore metsoako tsohle o omileng soaked ka khutsufatsa chokolete tranelate.

Tsela ea ho bopa?

Thehoa "monate boroso" e bonolo. Bakeng sa morero ona, ho chokolete boima bo bakoang ke libiskiti, botoro cocoa le khutsufatsa ha namela libakeng tse lebese ka ho ba tloaelehileng lijo filimi eo e pele behoa itšeha boto.

Ka hloko phuthetsoe motheo oa, e a petetswa ka setene phathahane haholo. Haeba u ha ba silakanya metsoako boholo ba seo u tla qetella a oa kantle di-cookie. Ka hona, le tšebetso e joalo lokela ho fuoa tlhokomelo e khethehileng.

Hang ha lijo tse theolelang e loketse, e tlosoa ka leqhoa ea sehatsetsi ka. Pholileng di-cookie ka mokgwa wa disoseji e lokela ho ba ha ho ho feta lihora tse 1-1.5.

Ikokobelletsa tafoleng lelapa

Hang ha di-cookie tshokolete le linate le tsitsipanyang khutsufatsa lebese, fetoha seo ho thoeng ke boroso monate, e tlosoa. Ka hloko tlosa sehlahisoa le phuthella polasetiki, jala ho ka boto chopping le khaola likotoana tsa se teteaneng haholo, e leng, le eena, a jala ka platter le.

Sebeletsa lijo tse theolelang ena e sa tloaelehang bakeng sa tafole lelapa ho le tee hammoho. Ha o etsa qeto ea ho etsa hore ho be le tsoara bakeng sa ea matsatsi a phomolo, re fana ka maikutlo a ho tšela khanya kapa tsokolate lefifi lona icing le fafatsa le streusel.