E monate oa kolobe shish kebab: e phehollang mayonnaise e nang le lero la lemone

Soft pig e shish kebab e hlahisa monate, e monate le monko o monate feela haeba e etselitsoe pele marinade e itokiselitseng. Ho phaella moo, ho kgothaletswa hore o etse sena dihora tse leshome le metso e 'meli kapa mashome a mabeli pele o chesa nama ka mashala.

Shish kebab ho tswa ho nama ea nama ea kolobe: mokhoa oa mayonnaise (lisebelisoa tse hlokahalang)

• Lemon le lerootho - litholoana tse kholo le halofo;
• Pepere e motšo ka lierekisi - likarolo tse leshome ho isa ho tse leshome le metso e mehlano
• Nama ea nama ea kolobe kapa likhopo - lik'hilograma tse 'nè (ho itšetlehile ka palo ea baeti);
• Litapole li letsoai kapa li khethiloe - likotoana tse hlano tse kholo;
• Meonnaise e mahareng a mafura - ligrama tse makholo a mabeli;
• Sebaka se khubelu sa pepere - 1/3 ea khaba;
• Letsoai le phehiloe - likhaba tse nyenyane tse peli;
• Leek - lihlopha tse peli;
• Meroho e mecha, e leng parsley le dill - sehlopha se le seng.

Shish kebab ho tswa ho nama ea nama ea nama ea nama ea nama ea nama ea nama

Ho sebetsana le lihlahisoa tsa nama

Li-pulp tse ncha kapa likolobe tsa nama tsa kolobe li hloekisoa ka ho feletseng metsing a futhumetseng, ebe li khaola likotoana tseo hamorao li tla behoa holim'a skewer. Ka mor'a moo, nama e lokela ho kenngoa ka har'a pitsa e kholo ea enamel mme hang-hang e qala ho lokisa moriana.

Shish kebab ho tswa ho nama ea nama ea kolobe: mokhoa oa mayonnaise (marinade le tomate e letsoai)

Ho lokisetsa marinade eo u lokelang ho e nka sekotlolo sa blender, beha meonnaise eohle moo, ebe o eketsa ho eona likhaba tse peli tse tletseng tafoleng ea letsoai, pepere e khubelu, leek, dill mane le parsley. Hape ka motsoako o moholo u lokela ho penya lemon e le halofo, ebe oe tšela ebe oe eketsa marinade. Ka mor'a moo, nka litamati tse hlano tse letsoai, u li tlose letlalo le thata 'me u li behe lisebelisoa tse ling kaofela. Joale lihlahisoa tsohle li tlameha ho shapuoa ka blender (ka likopi-li-attachments) ho fihlela ho etsoa seaparo sa uniform slurry.

Shish kebab ho tswa ho nama ea nama ea kolobe: mokhoa oa mayonnaise (marinating)

Mantle a moriana, tomate, letsoai le lisebelisoa tse ling li lokela ho behoa ho nama ea nama ea kolobe, ebe o ekelletsa ho eona lierekisi tse ntšo tsa pepere ebe o kopanya ntho e 'ngoe le e' ngoe hantle ka matsoho. Ka mor'a moo, nama e khethiloeng e lokela ho koaloa ka sekwahelo ebe e kenngoa sebakeng se pholileng se pholileng bakeng sa lihora tse leshome le metso e 'meli ho isa ho tse mashome a mabeli. Haeba, ka mor'a nako ena, mollo oa shish kebab ha o e-s'o lokele, joale ho molemo ho beha nama ea kolobe sehatsetsing.

Recipe bakeng sa shish e monate kebab e tsoang ho nama ea kolobe (phekolo ea mocheso)

E le ho lokisetsa lijo tse tloaelehileng joalo, ho kgothaletswa hore o sebelise patsi ea patsi kapa ho qeta mashala a tsoang lehong le le leng. Ka lebaka leo, ho hlokahala hore ho khantšoe mollo libakeng tsa barbecue, 'me ka mor'a ho shebahala ha mashala a pele, hang-hang tsoela pele ho jala nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Ho hlokahala hore u etse sena ka hloko. Ho boetse hoa hlokahala ho netefatsa hore sehlahisoa seo se tiisitsoe ka thata, ebile ha se fanyehe. Ka mor'a moo, nama e lenngoeng e lokela ho behoa kahare le ho hlahlojoa e le hore e se ke ea chesa. E le molao, marinated nama ea kolobe e halikiloe ka mashala ka metsotso e mashome a mararo kapa mashome a mararo.

Fumana lijo tse nepahetseng tafoleng

Shish kebab ho tswa ho nama ea kolobe e lokela ho fuoa baeti ka mokhoa o chesang hammoho le meroho e mecha.