Lijo le linoDiresepe

Ditamati le likomkomere asene - maiketsetso culinary thabelang

Ho ke ho sephiri hore malapa a mangata a hlokomoloha paballo lapeng. All o ka reka ka lebenkele le itokiselitse entsoeng. Ka lebaka leo, karolo ena ea ho pheha li lokela ho ngotsoe ke bonono ena. Empa kamoo monate nakong ea mariha a qalang ditamati le likomkomere asene maiketsetso! Ke seo sehlooho sena se nehetsoeng diresepe.

risepe ea setso

Nka likomkomere le ditamati ka chelete e lekanang (650 dikgerama), lihoete, cloves 'maloa konofolo, 4 akarelletsang likhaba le tse khōlō tsa letsoai, tse peli spoonfuls kgolo ya tsoekere, tse seng kae Bay-makhasi, tse tharo tse khōlō asene, dierekisi maloa monko o monate le batho ba batsho pepere, bakoa le dille likhele. Asene likomkomere le ditamati Assorted lokisetsa ka thekenoloji tse latelang. Ho qala meroho e ntle itlhatsoelitseng. Konofolo e hloekisa ho tswa ho e likhoele, 'me meroho e hlatsoa le omisitsoeng. Lokisetsa linkho le etsa bonnete ba hore sterilize. Qetellong ea mong le e setshelo beha dille, pepere, Bay lekhasi le konofolo. Larileng ka halofo dibanka likomkomere. Tamati prick le toothpick sebakeng lehlaka le tlatsa bona ho bankeng. Hona joale u na le ho pheha metsi a ka 'me le tšollele e likomkomere le tamati. Monoshell setshelo le sekwahelo le tlohela bakeng sa metsotso e 15. metsi a ka nako eo a tšela ka 'pan' me beha ka mollo. Ha ho tluoa tabeng ea lethopa e, tlatsa le tsoekere le letsoai. Ka mor'a moo, tšela asene le tima mollo. Tlale meroho lokisetsa ka marinade le koala nkho. Ditamati le likomkomere asene a fumana le monate, ka tekano dinoko.

thahasellisang risepe

Ho na le ba bangata ba dikgetho tse ding bakeng sa ho pheha. Kamoo e mong a ka o lokisa likomkomere asene le ditamati? The risepe hloka metsoako latelang: 4 akarelletsang likhaba le kgolo ya tsoekere, tse peli tse akarelletsang likhaba le kgolo ya letsoai, e le litha e le nngwe ya metsi, tablespoons tse tharo tsa asene, makhasi currant, horseradish, cherries, a batla a ea dille foreshe, le cloves tse seng kae tsa konofolo, pelepele dierekisi le Bay lekhasi. Metsoako e ka sehloohong ke likomkomere le tamati. Re qala ka ba lokisetsa ho ea meroho. Re hlatsoa bona ka hloko (ho itšetlehile ka boleng ba polokesegong) le fana ka omme. Hape hlatsoa le sterilize linkho. Ebe bola meroho lokisetsa setshelo, fapanyetsana le linoko, litlama le linoko. Joale lokisa brine. Aa tšela metsi a ka 'pan le eketsa ho letsoai le tsoekere. Ha marinade qala ho pheha, eketsa asene le. A phehile brine a tšela ka nkho, koahela le sekwahelo e (ha la tsoha) le beha sterilized. Ka mor'a moo, koala sekwahelo ka thata-thata. Banks lokela ho retelehela o thulametse, thatela 'me tlohela ho pholile. Ha ba batang, o lokela ho ba susumelletsa ho sebakeng se batang. Joale ditamati le likomkomere asene ke phaella moo moholo ho tafoleng leha e le efe.

A seng kae ditomotsebe

E le hore a etsa hore lehae la polokesegong e fetoa li lebeletseng ho tsohle, re lokela ho leka a se ke a kheloha diresepe ho etsa tlhahiso. O ka ke ua hlokomoloha esita puso nyenyane ka ho fetisisa. Pele, ho ke ke ho hlokahala hore ho hlatsoa meroho hantle. Ho seng joalo, libanka ka 'na ua e ruruhe. Lik'hontheinara oa ho boloka le ho ka hloko hlatsoa le sterilized. metsoako bohle ba lokela ho ba le mofuthu e ntle ho fihlela, ho seng joalo turbid brine. Feela ebe ka ho ditamati le likomkomere asene a fumana haholo-holo monate.

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