Cooking jeme ho tswa ho fragole: risepe ea khale le assorted

Ho na le lijo tse tsoekere tse kotsi (ho mefuta eohle ea lipompong, lebese chokolete, mahobe a, joalo-joalo) 'Me molemo. Ea bobeli e kenyeletsa theolela le workpiece ea litholoana tse sa tšoaneng le ea monokotsoai. Ka mohlala, jeme. Ho tswa ho lentsoe French fetolela e le "jeme" kapa "jeme", empa, ho fapana ho tsoarang rona tloaelehileng, ho na le le letšo-letšo, gelatinous botenya. A tsobotsi haholo-holo tsa bohlokoa tsa ena ea monokotsoai / lijo tholoana ke hore litholoana ho eona molemo boloke sebopeho bona le ho felloa ke limatlafatsi ka tlase ho ba setso jeme pheha. E mong a ka bitsoa monate jeme ea fragole. The risepe ea ho lokisetsa lona re ka hlalosa. Ka kopo, u ka sebelisa e seng feela fragole, empa monokotsoai le tse ling. Mohlala, kopanya ka ho eona le fragole, cherries, currants le tse tala. Empa a re ke re qala ho le joalo le fapaneng classic.

Tsela ea ho lokisetsa jeme ho tswa ho fragole? Recipe e fapane le ea jeme tloaelehileng ka hore tabeng ena e phaella ka ho re gelling ba ho ikhethela, ho ena le edible gelatin. Kahoo, re lokela ho dikarolo tse latelang:

• khetha kilogerama ea fragole;
• ponto ea tsoekere;
• ommeng edible gelatin (3 tablespoons);
• joala (4 tablespoons) - e le hore ba fane ka keletso ea tatso le monate.

Cooking tsela ena: khetha o tiileng ea monokotsoai kakaretso, ho hlatsoa le ho ba e hlakileng e tsoang peduncle le. Ho feta moo, e khōlō, dihalofo sehiloeng fragola, kaofela tse nyenyane pokello. Mene ea monokotsoai ka pane le 'me a koahela le metsoako e omileng - edible gelatin le tsoekere. Ho kotula ka sehatsetsi bakeng sa letsatsi (kapa bosiu), hlohlelletsa ho tloha nako le nako.

Tsela ea ho pheha jeme ho tswa ho fragole? Ho lokela ho etsoa ka potlako. Beha lijana le monokotsoai le ka mollo le lethopa, ba tlisa ho lethopa ka, ha ho na ho feta metsotso e 4. Ebe eketsa liqueur banyenyane le kopanya hantle. E mong a chesang qhalana jeme mabōpong le moqolo tsoha. Bolokwa ka sehatsetsi e. Sena monokotsoai ratoa monate ja croissant le kopi ea kofi. Libaka tse Hloahloa tsa lijo tsa hoseng 'me ha aa fihla.

Le kamoo ho ka etsa jeme ho tswa ho fragole le monokotsoai tse ling? tshebetso ke hoo e batlang e le tsoanang ho risepe fetileng. Nka le sete tse latelang:

• dikgerama 100 ba raspberry, ciliegia kapa cherries le currants khubelu;
• dikgerama 200 tsa fragola;
• gelling tsoekere - dikgerama 500.

frutos e ea ka eohle, fragole detachable tloha mehatla le khaola ka halofo, currants hloekisa ho tswa ho makala a ea ciliegia nka tsoa masapong. Frutos e eketsa ho fihlela ho sekotlolo se seholo 'me tlatsa le tsoekere. Tlohela bakeng sa lihora tse 3-4 ho eme tsoa lero la. Beha sekotlolo sa ka mocheso tlaase le pheha ho fihlela a phehile ebe e mong metsotso e 5, ba hlohlelletsang kamehla. Ho ata ha linkho tse sterilized, koahela le lids 'me lumelloa ho pholile. Mona ke loketse ho jeme ho tswa ho fragole. le risepe Hase ntho e thata ho hlokomela apaya esita le novice.

Ho fetisisa ka etsahala hore ebe, monokotsoai ona tšoara bana ba joaloka fetang jeme ka, ka lebaka la thahasellisang tumellano lona jelly-joaloka. Strawberry le fragola jeme monokotsoai monate ha namela libakeng tse ka pelote le botoro, kapa la setso le hoseng toast. Empa e ka boela ea sebelisoa bakeng sa merero e meng, ho etsa mohlala ho eketsa ho pata bakeng sa mahobe a sa monate le diphae tse dingwe di, dimafene, kaka sandwiching bona hammoho le botoro tranelate, e hlophisitsoeng ka motheo oa lona le theolela tse ling. menyetla bonyane tse tharo ka lebaka la ho ba setso jeme fragola ke jeme ho tswa ho fragole. The risepe ke pete, kapele, bohlokoa ho feta sehlahisoa (ka nako e ho pheha e ka tlaase ho moo bolokoa divithamini ho feta). Ka lebaka leo, ho ka ba bohlale ho lokisa maikutlo a dikgethollo tsa bona ka phumantsho ya monokotsoai le bakeng sa tsa mariha?