Dimafene ka tlatselletsa: monate le bonolo diresepe

Mohlomong u ka ba bangata ba rōna ba tseba, ba kang dimafene le ho baka. Ba tse nyenyane, oval monate mahobe le fillings tse sa tšoaneng: .. Fruit, frutos e, chokolete, tranelate, Cottage chisi, joalo-joalo methaka Sena se tla khabisa leha e le efe, esita le tafole mokete. Kajeno re etsa qeto ea ho u fa ba bang ba diresepe bakeng sa dimafene ka lekarecheng. Cooking bona ke hook, kahoo esita le ba se nang phihlelo fihletseng ka pamper malapa a bona le baeti.

Dimafene le chokolete tlatselletsa: risepe

Ho lokisetsa mahobe a banyenyane bana sebelisa hlobo entsoeng ka letlalo, empa haeba ba ne ba ha di ka letsohong, ho ka etsahala haholo ho laola hlobo tlwaelehileng silicone ya bophara ba tse nyenyane. From thapelo o bakile dimafene sena ka tlatselletsa e tla ke ua lahleheloa ke leha e le efe ea tatso lona a maholo kapa motle curvaceous.

metsoako

Ho lokisetsa e ratoa ena re hloka lihlahisoa tse latelang: 200 g, phofo, 100 g, tsoekere, 1 lehe, 150 di ml ka yogurt, 50 di ml oli ea limela, 1 teaspoon ho baka phofo bakeng sa hlama e, halofo teaspoon ho baka soda le chokolete kapa tsokolate-linate kgomaretse. Ka tlatselletsa le u ka sebelisa chokolete lefifi.

tshebetso ya ho lokisetsa

Dimafene tlala chokolete lokisetsa ka potlako haholo 'me habonolo. Ho qala, nka sekotlolo le tšela ka ho sona phofo e, tsoekere, phofo ho baka le ho baka soda le ho e. Hape, eketsa pinch ea letsoai le kopanya metsoako tsohle. Ka sekotlolo mong roba lehe, tšela ka yogurt le botoro. Ka ho feletseng whisk boima ho fihlela le boreleli, ka nako eo tšela e ka sekotlolo le le phofo le tsoekere. Le khaba ka, habobebe kopanya litaba tse ka hare ya lijana e. Ho ke ke ha hlokahala hore ho etsa boiteko ba ho tshwano, 'me ntle le ho baka ho retelehela e tlokoma e le airy. Qetellong ea makotikoti kaka larileng ka tsoa 'maloa spoonfuls hlama, ka nako eo e nyenyane chokolete peista kapa sengoathoana sa tsokolate,' me ka holim'a hlama hape. Re romela dimafene rona nakong e tlang ka preheated ontong li 180 likhato. Apeha ka kotara ea hora. dimafene monate ka lekarecheng le chokolete loketse! U ka lula bakeng sa tee kapa kofi. Ba sejana pheha ka potlako haholo 'me habonolo,' me e le ka lebaka kamehla fellang kateng le e phethahetseng. Ha re jeng!

Tsela ea ho pheha dimafene chokolete le tlatsang mokelikeli

pastry Sena ke bonnete ba hore ho khahlisa fene efe kapa efe ya tse tsoekere. Pheha ena risepe dimafene phethahetseng kopantsweng le Vanilla ka holim'a ice cream, kahoo haeba u batla ho tšoara ba ntlo ea hae le baeti ba monate, ho etsa bonnete ba hore u leka ho etsa hore bana ba mini-dimafene.

metsoako

Ho lokisa dimafene chokolete le tlatsang mokelikeli, re hloka metsoako latelang: 5 mahe (re tla sebelisa mahe a mabeli eohle le yolks lehe tse tharo), 100 g, botoro, 200 g, lefifi chokolete, dikgerama 50 ya tsoekere le phofo le kotara teaspoon letsoai.

Litaelo ho lokisetsa

Ha u ntse u etsa hlama ka potlako haholo, ho e utloahalang hore hang-hang fetola ontong ho mofuthu ho fihlela ho likhato tse 200. Breakable chokolete. Botoro khaola likoto tse nyenyane. Qhibiliha le botoro le chokolete ka hlapa le mouoane, susumetsang maikutlo ka hloko, ho fihlela le boreleli 'me u fe e pholileng nyenyane. Ka sekotlolo se tebileng senya mahe a mabeli, eketsa yolks tse tharo pele ho arohane lehe le tsoekere. Whisk mixer ohle ho fihlela ka lather molemo. Joale, ka motsoako lehe-tsoekere tšela chokolete qhibilihisitsoeng le botoro, eketsa le phofo le letsoai le kopanya ho fihlela homogenous. Hlama e tšela ka hlobo le romela ka ontong ka metsotso 7-10. dimafene loketse ka metshetshe lokela propechsya le tlatsang - dula mokelikeli. Tsa kopi molemo tlisa ho tafole chesang. Ha re jeng!

Cooking dimafene le Curd

risepe ena ke ho ena e sa tloaelehang. Ka mor'a hore tsohle, hangata ka ho fetisisa e phehiloe dimafene ka lekarecheng le chokolete, khutsufatsa lebese le litholoana. Leha ho le joalo cupcakes le tranelate chisi hare bonnete ba tla khahlisa uena le ba hao litho tsohle tsa lelapa le baeti ba ntlo. Ho joalo, ha u etsa qeto ea ho pheha dipesteri babatsehang, o lokela ho nka tlhokomelo ya metsoako latelang: hlama - 2 mahe, ka yogurt - 100 di ml, 150 g, tsoekere le phofo, meroho oli - 50 di ml, tablespoons tse peli tsa phofo cocoa, teaspoon tsa phofo ho baka le ho e pinch ea Vanilla.

Bakeng sa tlatselletsa: Cottage chisi - 180 g,, tablespoons tse peli tsa bolila tranelate le tsoekere. Ho boetse ho hlokahala tsoekere phofshoana e bakeng sa ho fafatsa.

Lokisetsa hlama. Kopana mahe le tsoekere le Vanilla le otla le mixer bakeng sa metsotso e supileng. Tšela e boima ea oli 'me monate ka yogurt, sisinyeha. Sefa phofo ka hlama, ho baka phofo le cocoa phofo. Ka ho feletseng whisk. Re tsoela pele ho ba lokisetsa ho ea tlatsang. Ho etsa sena, kopanya chisi le tsoekere le bolila tranelate. hlobo e jala le teko e nyenyane, 'me joale e pata banyenyane le hlama hape. Re romela dimafene rona nakong e tlang ka preheated ontong 180 lengolo la. Ka mor'a metsotso e 25 tsa dipesteri monate loketse! Hang ha dimafene pholile fatše a batla a, ba ile ba lokela ho tlosa ho tswa ho hlobo e, apara ho se e le sejana se setle le fafatsa le tsoekere phofshoana. E ntle haholo lijo tse theolelang le tee kapa kofi e loketse!