Mokhoa oa ho etsa pele Easter mofapa-ka matsoho a hae

Easter mofapa-ka matsoho a hae ho pheha habonolo lekana. Ka mor'a hore tsohle, ho ke ke ho hlokahala feela hore a lube biscuit botlaaseng le bonts'a monahanong pōpo ka tshebetso ya ho bōpa.

Easter mofapa: hlama Products

• a sebetsang a tomoso - dikgerama mashome a mararo a metso e mehlano;
• tse tharo lekholong lebese - le faceted khalase;
• Koro phofo - mane feletseng linoelo;
• sonobolomo oli - tse tsheletseng feletseng kholo akarelletsang likhaba;
• botoro - tse pedi akarelletsang likhaba le kgolo;
• khoho mahe - tse pedi tse kgolo;
• tsoekere - ½ ea tumbler khalase;
• letsoai - ea fokolang khaba;
• Black seedless morara o omisitsoeng - dikgerama makholo a mabeli.

Easter mofapa: luba pastry risepe

Luba ka makalana hlama, e tse lakatsehang ho nka e pharaletseng lik'hontheinara tšepe 'me le tšollele ka ho tse tharo lekholong lebese. Ke habohlokoa ho hopola hore mokelikeli ho hlapholla ya tomoso a sebetsang a lokela ho lula mofuthu ho fihlela pele boemo para. Kahoo, ka lebese le futhumetseng hlokahala Pour ½ tsa khalase tumbler ea tsoekere, letsoai, dikgerama 260 tsa phofo ea koro le dikgerama mashome a mararo a metso e mehlano la tomoso. metsoako kaofela ba tsoakane hammoho ebe koahela le thaole le hloekileng 'me a beha haufi le leshala la.

Ka mor'a hore swells hlama, e ke ho hlokahala hore ho eketsa mahe tse tsamauoang haholo, qhibilihile ka hlapa mouoane bakeng sa botoro le ba bang kaofela ba phofo e koro. Hlama bakeng sa luba Easter mofapa molemo ha se pholileng haholo. Khetho loketseng ka ba hore mantsoe a tsoanang la e hanyenyane lithupa ho matsoho. Ka mor'a ho pheha, ho hlokahala ho rala metheo ka sekotlolo se seholo hape, koahela ka lesela le hloekileng 'me u ka thōko bakeng sa lihora tse tharo kapa tse' nè.

Easter mofapa-ka matsoho a hae: ho lokisetsa mokhoa oa ho tlatsa

Black seedless morara o omisitsoeng ba lokela ho hantle hloekisa tsoa lerōleng, ka nako eo tšela metsi a phehile le ua inela ka e ka bang ka halofo ea hora. Ka mor'a moo omisitsoeng tlameha ho feletseng rinsed le metsi a chesang, beha ka sekotlolo sa ka blender le fatše ho slurry teteaneng monate.

Easter mofapa-ka matsoho a hae: sebopeho sa lijana

Ha batter fihla oparnoe, e lokela ho arotsoe ka dihalofo tse pedi le la ka maqephe a mabeli. Holim 'a le dikarolo bobeli ho hlokahala haholo ka lubricated le botoro qhibilihile, sebelisa borashe teteaneng pheha. Ka mor'a moo, maqephe a mabeli a hlama lokela ho jala morara o omisitsoeng thinly ea hateletsoeng, e ka ho eketsehileng kgothaletswa ho fafatsa le tsoekere e nyenyane.

Ka mor'a tsena likotoana liketso tsa kaofela ha hlama-lintho tsa motheo e hlokehang ho etsa ka moqolo ka thata le ka nako e telele (ka bolelele - mashome a mane disentimetara teteaneng - disentimetara tse tsheletseng). Ya ho theha ba disoseji le sephetho le paseka moqolo, ba lokela ho sotha le mong ho e mong 'me a apare e khōlō lebili ho baka netile le oli.

Easter mofapa-ka matsoho a hae: kalafo mocheso le ho mo sebeletsa ho tafoleng

Bake sa lijo tse theolelang mokete ka ontong ka e ka bang ka halofo ea hora kgothaletswa. Top mofapa-a ka khabisa phehiloeng mahe khoho, icing, a otloa lehe makhooa, litholoana candied, linate le tse ling. D. Sebeletsa lijo tse theolelang le tafole ka ho feletseng tse lakatsehang. Hammoho le tee le matla.