Cottage chisi souffle - risepe le edible gelatin. Embodiments ho lokisetsa e le kannete dietetic lijo tse theolelang

Ho tloha ka ratang bongoaneng ba batho ba bangata tummeng lijo tse theolelang - Cottage chisi soufflé. The risepe ke e bonolo haholo edible gelatin, le ho lokisa lijo tse theolelang nka nako e fokolang haholo. sejana Sena se ka etsoa ka tholoana eketsa, cocoa, Vanilla, sinamone. Rarahaneng fihletseng kamehla o ne a tla fihla le Cottage chisi soufflé kaka le edible gelatin.

Re lokela ho hantle e phehiloe souffle?

Tšoanetseng souffle, pele ho tsohle, ka ho toba qhibiliha ka molomo oa hao. theolela ntle e lokela ho ba Hoa makatsa hore ebe le bonolo le moea. galeage lona ke sebakeng se loketseng se kang velvet le porous. All ena e fihlellwa feela ha theknoloji ea ba lokisetsa ho ea lijo tse theolelang, 'me habohlokoa ka ho khethehileng ke tshebetso ya ho otla mahe le tranelate.

Ka hona, na u pheha joale Curd souffle? Recipe edible gelatin (mme e seng feela) e bontšitsoeng tlaase mona.

The khale Cottage chisi souffle

linoelo 1.5 tsa mafura kapa seka-skimmed Curd lokela ho tsoakane le sa fellang senoelo bolila tranelate. Mona kamoo ho hlokahalang ho eketsa 3 tbsp. k. tsoekere le pinch ea Vanilla. metsoako tsena tsohle hloka e ntle Shake ho fihlela nyamele ka ho feletseng khoahlapisitseng tsoekere le boreleli.

dikgerama 15 of edible gelatin qhalwa ho ya ka khalase ea lebese mofuthu, ea mokelikeli e tlhotliloeng ka sefe, 'me ka nako e itseng e lokela ho sala a le mong, hobane hona joale ke nako ea ho ba otla ka chisi mixer Cottage. Sena se lokela ho etsoa ka phahameng lebelo bakeng sa metsotso e 5, moo nōka e tšesaane ho qala aa tšela ka lebese le edible gelatin, ha a ntse a tsoela pele ho kopanya metsoako tsohle.

Ho ekelletsa moo, boima ba 'mele e lokela ho beha ka sehatsetsing bakeng sa metsotso e 10 (nako ka ntlha ena di thehoa bubble joalo bohlokoa souffle). Ka mor'a moo, ho nka Cottage chisi ho tloha sehatsetsi, e sa ntse e le feela lokela e ntle sisinya ho fihlela (bonyane metsotso e 10) - ka a bale litsenyehelo ea sehlahisoa se felile fumanang lightness le airiness.

Hona joale ke nako ea ho lokisetsa ho tranelate, e leng tla fana ka ya bonolo lijo tse theolelang. Bakeng sa senoelo sena ho tranelate boima ho fetisisa lokela ho sisinya ho fihlela mixer ho fihlela le boima teteaneng - ka tranelate le litlhōrō. Ho ekelletsa moo loketse tranelate lokela ho re susumelletsa ka thelelo ho Cottage chisi souffle, ao ho 'ona, ho tlisa boima ba ho fihlela ho pathomorphology ka go tlhaolega le selika-likoe.

Joale, Cottage chisi le remereme boima e lokela ho ka hloko hasana ka liforomo 'me o romela ka sehatsetsi e - ka nako ena re hoo e ka bang qetile Cottage chisi soufflé. Recipe le edible gelatin lijo tse theolelang akarelletsa ho freezing bakeng sa lihora tse 1.5-2. Ka mor'a moo, sehlahiswa ke loketse ho sebelisoa.

khumo le ke Cottage chisi souffle - le motsoako tsoara bakeng sa ba ratang theolela tlaase khalori.

Vanilla-Curd souffle

A halofo kopi ea Cottage chisi o lokela ho nka mahe a mararo le khaba tse khōlō tsa tsoekere Vanilla. metsoako tsena tsohle e lokela ho ka ho feletseng whisk, ka nako eo eketsa motsoako e lokela ho ba ka thispone ya ka yogurt. Le boima sephetho le lokela ho romeloa ho ontong ka, preheated ho likhato 160 mocheso ho baka. Ho nka e le nako e nyenyane - ka 15-20 metsotso.

souffle Sena ke tlokomang haholo le Hoa makatsa hore ebe monate ka mofuthu le kokobele ya ho theha.

Cottage chisi souffle le edible gelatin le litholoana

Phethahetse lijo tsa hoseng - eseng feela monate, empa hape e tlase-khalori. Hoseng, o ka habonolo, ka mor'a metsotso e 'maloa feela ho pheha Cottage chisi soufflé. The risepe ke e bonolo haholo le edible gelatin, kahoo etsa ntho ea sebele e le mosebetsi oa culinary bonono ka esita le novice mong'a.

Bakeng sa ba lokisetsa ho lona le lokela ho lik'hilograma 1/4 ea Cottage chisi, ka ekelletsa ho seo e mong lehe yolk le 2 lehe makhooa. Ka sebopeho sena, metsoako lokela sephali le mixer ka. Latelang sena motsoako sephetho le e phaella ka ho re ho ea tholoana hasesaane ka dikotwana tse nyane (o ka khetha ho masene lona, ho etsa mohlala, e tla ka ho lekaneng ba ba banana a). Sena ke Doda tsoekere ho latsoa. Ka mor'a ho tsoaka phethahetseng, khaba kapa whisk lijo tse theolelang e romeloa ka ontong ho microwave e metsotso 2-3. Ka mor'a nako ena, ba sejana tla be re loketse ho sebelisoa.

Cottage chisi souffle le edible gelatin le cocoa

lijo tse theolelang ena ke ratang bakeng sa Fans ea chokolete. Ho pheha sona ka sebele u lokela ho nka thispone ea edible gelatin le qhala ka metsi, ho ea ka sephutheloana litaelo.

Ka sekotlolo e ka thoko lokela ho beha dikgerama 400 ea chisi rubbed, 'me ka phaella ka ho tšoanang para tablespoons cocoa boima ka susumelletsa. Joale mona kamoo ho hlokahalang ho eketsa mahe a linotsi, ka lebaka la maikutlo a bona mabapi le sweetness ea lijo tse theolelang, 'me, whisking ho qoelisoa blender, tšela ka boima ba' mele kakaretso ea kopi halofo ya lebese. Ka mor'a hore Curd le lebese boima fumana junifomo tumellano, ho e hlahiswa hlapolotsoeng edible gelatin le batho bao ba shapuoe e tsoela pele ho fihlela boemo loketse.

Tsohle! Kahoo, feela lokisetsa chokolete Cottage chisi souffle! Recipe le edible gelatin le cocoa ne haholo bonolo.

Cottage chisi souffle eketswa le semolina

Ka e le sejana 'ngoe e lokela ho amana le ponto ea chisi, yolks lehe tse tharo, 1/3 senoelo semolina, dikgerama 60 ea tsoekere, e thispone ya Vanilla le phofo ho baka tekong. metsoako hlokahala tsohle ho sephali le mixer ka. Ka e ka thoko o omileng poleiti ho sephali lehe makhooa a mararo ho ntlha ho fihlela ba be le tumellano teteaneng. Bona ka hloko ho kopantswe le metsoako e meng, ka go tlhaolega selika-likoe.

Motsoako sephetho le lokela ho qhalloa fatše ka e le sejana ho baka 'me e romella ka ontong metsotso 40 (pheha likhato 160).

Mora soufflé e loketse, e lokela ho fumana hanyenyane Sue, holimo ka tholoana sliced 'me le tšollele jelly bona. Lijo tse theolelang e romeloa ho sehatsetsi ho tlatsa solidification ya holim'a lona.

Ka kopo ya e nyenyane ea litholoana hasesaane ka li ekeletsoa sufleynuyu boima pele ho baka eona. Lokiselitse ena risepe Curd souffle - lijo, joalokaha ho e na le lik'hilojule tse fokolang haholo.