Cooking Mokhovikov: mushroom marinated ka variants tharo

Mokhovikov masheromo fumanoa hangata. Ba ne ba boetse ba bitsoa podlyutnikami Reshetnikov poli kapa li-mushroom, 'me bokella litsela tsa bona ho fetisisa haufi liforo kapa deciduous kapa meru phaene. Ea se nang phihlelo masheromo pepere masheromo ka 'na tšoana le li-mushroom, Mokhovikov. Ba lokisetsa ho ea se fumaneng e joalo ho tla soabisa o utloileng bohloko caustic. Lefa a lebisa tlhokomelo ho sona bb bo bofubelu bosehla. fungus e nepahetseng e lokela ho ba ho feta sootho Hue. Ho utloisisa kamoo ho pheha Mokhovikov, bonolo. Ba molemo ka ho fetisisa asene kapa marinate ho thabela li-mushroom, eseng feela ka nako empa selemo ho pota.

asene Mokhovikov

Marinated li-mushroom ke kamehla monate haholo. Mokhovikov - ho na le mokhelo. Pele marinating ba lokela ho pheha ka metsi habobebe salted le pinch ea acid e citric. U ka boela ua eketsa kopi halofo ea tafole 9% tharollo ea asene, e tla thibela Browning ba li-mushroom. Pheha metsotso e mashome a mabeli, le se felile sehlahiswa o na le ho oela tlase. Drain le ho kopanela le brine, ka nako ya ho tlohela Mokhovikov. Marinated li-mushroom, hangata e monate sinamone, empa risepe ena ke molemo ho nka lihlahisoa tsa tse latelang: Bay lekhasi, dierekisi pepere, cloves, e cloves tse seng kae tsa konofolo, ka litha e le nngwe ya metsi, 1-2 dikgabana ea asene, tablespoons tse tharo tsa tsoekere le tablespoons tse peli tsa letsoai. All dikarolo Remix le lethopa ka saucepan le. Ka mor'a metsotso e leshome ka brine ho ka theolela li-mushroom. metsotso e leshome le metso e mehlano hamorao aba li-mushroom dibanka hammoho linoko le tšela brine, sekoahelo le thatela ka lids polasetiki ho pholile ntho e teteaneng.

Tsela ea bobeli ea kamoo ho ka Pickle Mokhovikov

Classically marinaded li-mushroom brine hloka metsoako e latelang: ka kilogerama Mokhovikov nka peli tharong ya tharollo sleeve 9% ya asene, khalase ea boraro ea metsi, e thispone ya letsoai, e teaspoon ea tsoekere banyalani ba bang ba peppercorns, tse peli sinamone lithupa, cloves, Bay lekhasi, acid e citric bakeng sa ntlha ea thipa. Hloekisa li-mushroom 'me khaola ka chunks kgolo. Rinse ka ho feletseng le Pat omileng. Pheha metsi le asene, letsoai le le tsoekere, qoelisa le li-mushroom le lethopa. Eketsa linoko, 'me joale tlisa li-mushroom ho fihlela pheha, nako le nako ho tlosa bubble. Refrigerate Mokhovikov. Asene li-mushroom e lokela ho beha ka makotikoti le tšela marinade, joale koahela le e mong le e setshelo ya pampiri wrapping kapa letlalo le koala sekwahelo. Hape, hoa khoneha ho rōlela fihlela dibanka, pele sterilized.

Khetho ea boraro

risepe Sena se fapane ka ho asene hore re ke ke ra feela Mokhovikov. Asene eiee le lihoete ka ho phethahetseng motlatsi tatso ea workpiece e. Nka kilo ea li-mushroom, e leng banyalani ba bulbs onion, e mong rantipole, likotoana tse leshome tsa bulbils asene, khalase ea metsi le ho ka hohle kamoo ba ka 9% tafole asene, tablespoons tse peli tsa tsoekere, e teaspoon ea letsoai, e thispone ya dipeo mosetareta, allspice. Rinse li-mushroom, maoto a sehiloeng, likatiba hefty sehiloeng likoto. Parboiled le rinse ka metsi a batang. Pheha ka metsi le onion, halofo ea hora, tlosa onion, li-mushroom 'me ba ale ka linkho tse khalase. Pheha metsi le asene le dikarolo tse ding, ho akarelletsa le dilae tšesaane le hasesaane o khathollang le asene e eiee le lihoete didikadikwe. Tšela hanyenyane folisoa marinade tse fetang li-mushroom 'me la fihlela ho e le mabopong a ho koahela likheo tsena.