Cookies boselamose Christmas

letsatsi lena la phomolo re keteka ka hare ho mekete ea Selemo se Secha, kahoo tafole e pepesa lintho tsohle tse e sa "sieo" e Eva Selemo se Secha ka mala a ba rōna, eseng seo di-cookie Keresemese. Ntle le kutia lokisetsa bocha. Leha ho le joalo, sena itšetlehile ka ho feletseng ka ea ka lineano tsa lelapa le itseng. Motho le apeha mokete kaka.

Empa Makhooa fa sebete karolo ea bohlokoa haholo. Ena ke khopotso ea tšoantšetso, ho hong ho kang ho kaka Easter, e leng e fanana le metsoalle le beng ka bona le bao ba ba tloaetseng batho ka pontšo ea hore lefatše theohela thabo e khōlō ea Keresemese. Cute little ditshwara-moya hlasimolla tsoha, penta glaze banna le snowflakes, dinoko monko oa linoko le linate - hore 's seo e lokela ho ba pele di-cookie Keresemese.

Nako e qala ho elella bofelong ba November, ha literateng ba hloekisa ho qetela Halloween mokopu. E mong le e toropo e fana ka Keresemese Fair, moo fihletseng le beng ba fana khompani Keresemese di-cookie. Kahoo, ka litafole khoebo ea Austria ha koala bakeng sa metsotso e ho fihlela ho qala ya Eva Keresemese, lipompong mouthwatering ha ba na nako ea ho jala ka diterei la. Ho etsa qeto ea ho reka 'maloa mefuta ya di-cookie le thoto e ka lebokose le monate tšepe - ho nkoa mpho neano la Keresemese.

Ke tsela eo, connoisseurs ea 'nete ea ka neano ha a lumelle esita le tatso tse nyenyane monate leino Keresemese di-cookie ho fihlela ka letsatsi la 25. Joaloka mpho e tlas'a sefate, ho letile ka mapheo. Ka lebaka leo, paakanyong lokela boloka tatso boleng bo baka le khahlisang monko dinoko monko.

Hore risepe Austria Keresemese lijo tse theolelang le sehlooho se reng "sinamone Star" mahe 3, 150 g ya phofo tsoekere, 250 g, lialmonde, tablespoons 10 phofo, tsoekere Vanilla (sachet), sefate sa almonde e le hantle - 0,25 teaspoon sinamone phofshoana - 1 tsp

Cookies Keresemese li etsoa ka tsela e latelang: lialmonde besitsoe ka likhoele le fatše ka blender ka. U ka boela ua sebelisa phini sarolohang le sila le linate ka letsoho. From mahe 'me a arole ba makhooa shapuoa e be froth le tsoekere phofshoana. Karolo ea motsoako tla ea ho glaze ka - e larileng ka. masalla e phaella ka ho re ho sefate sa almonde e, sinamone le tsoekere Vanilla, e le hantle, ke phofo e tsoakiloeng. Hlama o qetile e beha ka sehatsetsing bakeng sa halofo ea hora. Ka mor'a moo, ka holim 'a seam phuthoa floured 0.5 cm, hlobo e teteaneng le extruded di-cookie - the asterisk (tabeng ena). Apeha likhato tse 180 ho fihlela khauta sootho, ka mor'a hore phaella moo ea e tlotsitsoeng le glaze colorant.

Empa re na le di-cookie Keresemese e hlahisoa e le e "gingerbread banna". Etsa hore ba boetse ho na le haholo bonolo: ho 450g phofo 2 tsp nkiloe disintegrant, tablespoons 2 ginger ka, 2 mahe, dikgerama 175 tsa tsoekere ea 'moba le dikgerama 175 ka botoro.

Kahoo, e nyenyane nolofatsoa botoro le shapuoa le tsoekere ho fihlela tumellano remereme. Kena-kenana mahe, phofo le metsoako e meng. Ka ho tšoanang, Cooling hlama, apara ho se metsotso e 30 ka sehatsetsing ka. Ka mor'a moo, phuthoa sebopeho, motenya feela (ho fihlela ho ka 3 cm) le khaola banna. Preheat ontong ho likhato tse 180 le apehoa crispy di-cookie. Ba ka khabisa le tsoekere dimonamone e, ho ka etsa hore mahlo a kapa likonopo tsa morara o omisitsoeng le dita chokolete.