Cake "Michelle": recipe e nang le setšoantšo

Cake "Michelle" ke lijo tse monate tse babatsehang. Leha ho le joalo, ho sebetsa ho eona ho tla nka nako e itseng. Haeba o lumela karabo e chesehang, ba bangata ba loketse ho bapisa ho lokisetsa lijo tsena bakeng sa sephetho se setle. Mabapi le hore na u ka etsa joang ho etsa setlolo sena sa mefuta e mengata e nang le monate o monate oa cherry le vanilla cream, u tla ithuta sehloohong sa rona.

Lintho Tse Khōlō

Cake "Michelle" - sejo se thata, empa se lokiselitsoe ho tloha mefuteng e fumanehang. Li ka fumanoa habonolo setulong sa lebenkele leha e le lefe. E le hore u thehe lijo tse tsoekere, u tla hloka lihlahisoa tse latelang:

Bakeng sa vanilla biscuit:

• Ehe - likotoana tse 3
• Polstakana;
• 1 tsp. Ho hlahisa vanilla - khaba e le 'ngoe (tee)
• Lerumo - karolo ea boraro ea khalase;
• Starch - likhaba tse peli (tafoleng) ntle le slide.

Bakeng sa biscuit tsokolate:

• Oli e bonolo - 100 grams;
• Polstakana;
• Lehe - likotoana tse peli;
• Kefir (yoghurt) halofo ea senoelo;
• Tsokolate - 60 grams;
• Ho hlahisa vanilla - halofo ea teaspoon;
• Koekoe - likhaba tse peli tsa tablespole (tafole);
• Lerumo - khaba e le 'ngoe (kamore ea ho jela);
• Ripper - khaba e le 'ngoe (tee);
• Soda le soda - halofo ea teaspoon;
• Letsoai - setlolo se le seng.

Bakeng sa jelly ea cherry:

• Cherry (serame) e kenngoe - ligrama tse 400;
• Gelatin - 30 dikgerama;
• Tsoekere-e le 'ngoe ea tablespoon;
• Metsi - e le 'ngoe ea tablespoon.

Bakeng sa vanilla le tranelate ea chokolete:

• Lehe - likotoana tse peli;
• Lebese la li-milliliters tse 350;
• Starch - li-tablespoons tse 'nè (tafoleng);
• Polstakana;
• Tsokolate - 100 grams;
• Li-cream - lilithara tse 500;
• Ho ntša vanilla - halofo ea teaspoon.

Litokisetso tsa vanilla biscuit

Michel "kaka" e entsoe ka mekhahlelo e mengata. Kakaretso ea tlhahiso e akarelletsa ho thehoa ha biscuit biscuit.

1. Pele u tlameha ho shapa karolo ea yolks le halofo ea tsoekere le vanillin ka har'a foam e teteaneng le e teteaneng.
2. Joale u lokela ho otla li-yolks hore e be boima bo matla, bo lekaneng. Letšoao la sehlahisoa sa sehlahisoa se tla ba litlhōrō tse bonolo holim'a metsi. Ka mor'a moo, eketsa tse ling kaofela tsa tsoekere ho tse ka hare ho setshelo ebe u kopanya hape.
3. Ka mor'a moo, u lokela ho hloekisa likhaseli ka phofo le starch. Ka mor'a sena, ntho e 'ngoe le e' ngoe e lokela ho ts'oaroa ka polasetiki ea spatula.
4. Hona joale o lokela ho kopanya ka hloko li-yolks le liprotheine. Sena se lokela ho etsoa butle-butle, ka litsela tse 'maloa.
5. Kamora ho hlokahala hore u behe se ka har'a sejana sa ho baka ebe u se romela ka ontong. Mocheso oa ho baka o na le likhato tse 170. Ho pheha nako - metsotso e 30.
6. Joale li-biscuit tse phethiloeng li lokela ho tlosoa setofo ebe li fetoloa ho grate ea tšepe bakeng sa ho pholile.

Ho itokisetsa biscuit ea chokolete

Lejoe la hae ke Michelle. Recipe e nang le setšoantšo sena se re bontša ka ho hlaka kamoo lihobe tsa mebala e tšoeu le tsa chokolete li shebahalang kateng. Tatso ea motsoako ona e molemo le ho feta. Kahoo itokisetse ho etsa biscuit tsokolate.

1. Pele u lokela ho nka lisebelisoa tsohle tse omeletseng, ho li hloekisa hantle le ho li kopanya.
2. Ka mor'a moo, otla botoro bo bonolo le vanillin le tsoekere ka boima.
3. Ka mor'a moo, u tlameha ho qhibiliha tsokolate.
4. Ebe ka oli, e tsosolosa, u lokela ho kena lehe le le leng.
5. Joale ntho e 'ngoe le e' ngoe e lokela ho kopantsoe le tsokolate
6. Ka nako eo, ka motsoako oa lisebelisoa tse omeletseng, ho hlokahala hore u kenyelle metsi ka makhetlo a mangata, pele kefir, ebe lehe-le-botoro bo boholo. Nako le nako likarolo tsa pitsa li lokela ho tsoakane ka ho feletseng hore ho se ke ha e-ba le maqhubu.
7. Kamora 'ona, hlama e hlahisoang e lokela ho tšeloa sejaneng sa ho baka ebe o kenya ka ontong ka metsotso e 40. Mocheso o phehang ke likhato tse 180.
8. Litekete tse lokiselitsoeng li lokela ho lokolloa fomong ebe li pholile holim'a grate.

Ho hlahisa li-cherry jelly

Karolo ea melee ke e 'ngoe ea tse monate ka ho fetisisa ka lijo tsa rona tsa lijo tse tsoekere. Ka eona, "Michel" ea lijo e ba monate haholo. Mohato o mong le o mong oa khato o khothalletsa ho etsa motsoako ona ka letsatsi pele ho kopano ea ho qetela ea ho tšoara.

1. Pele ho tsohle, o hloka ho beha li-monokotsoai le tsoekere ka saupe. Ebe o tšela bohle ka metsi a hloekileng. Ebe u tlisa ntho e 'ngoe le e' ngoe ho pheha 'me u phehele ka metsotso e ka bang 15.
2. Ka mor'a moo, motsoako o lokela ho hloekisoa, ho arola lero ho tloha makhasi ao. Ea pele e lokela ho behoa ka thōko, 'me ea bobeli - ho kopanya le blender.
3. Latelang ka lero lokela ho qhibiliha gelatin. E le ho etsa sena, e tlameha ho kenngoa mokelikeli ka metsotso e 10, ebe joale - ho futhumala ka microwave ho fihlela ho qhibiliha ho feletseng. Ka nako eo, ka sesepa se nang le gelatin, kenyelletsa makhasi ao. Kamora ho hlokahala hore u kopanya ntho e 'ngoe le e' ngoe ka mokhoa o hloekileng ebe u kenngoa ka sehatsetsing bosiu.

Litokisetso tsa Cream

1. Pele u lokela ho kopanya starch, tsoekere le mahe ho ea boemong bo ts'oanang. Joale li lokela ho sisinngoa hantle ka fereko.
2. Kamora 'ona, u lokela ho beha lebese ka mocheso o mofuthu, mocheso o monyenyane ebe u kena ka har'a oona motsoako oa mahe a starch.
3. Ka mor'a moo, metsoako e lokela ho pheha ka ho phehella kamehla. O lokela ho finyella ts'ebetso e tsitsitseng, empa u se ke ua senya lijo. Ke ka seroki hore mollo o lokela ho boloka boemong bo tloaelehileng.
4. Ebe u eketsa kankere ea vanilla ho boima bo bongata . Ka mor'a sena, e tlameha ho phomola ka botlalo. Hona joale re na le temo ea khale - e hlollang le e khonang.
5. Leha ho le joalo, re hloka mefuta e 'meli ea ho tlatsa. E le ho etsa hore ho be le tranelate ea vanilla e lekaneng ho kopanya custard le lilithara tse 300 tsa li-cream. Bothata bona bo tla ea ka ho toba ho "Michel".
6. Ho itokisetsa chocolate tranelate hape ha ho thata - o lokela ho kopanya karolo e 'ngoe ea custard le tsokolate e qhibilihisitsoeng le tranelate e hlaselitsoeng (200 milliliters). Hona joale metsoako eohle ea lijo tse hlahisoang nakong e tlang e loketse.

Kopano ea li-confectionery

1. Re tsoela pele ho thehoa ha mahobe. Li-biscuit tse ling li lokela ho aroloa likarolo tse peli. E hlaha tse peli tse tšoeu le tse peli tsa tsokolate.
2. Ka mor'a moo, khalase ea vanilla e teteaneng e lokela ho sebelisoa ho biscuit tsokolate.
3. Ka mor'a moo, beha khekhe ea chokolete. E boetse e lokela ho tlotsoa ka seatla se bulehileng ka tranelate e tšoeu, le cherry jelly layer ka hodimo.
4. Hona joale ho hlokahala hore u behe lisebelisoa ka tatellano e latelang: khalase ea vanilla - bischeeu tse tšoeu - hape le tranelate le kaka ea tsokolate.
5. Ka nako eo, kaka e lokela ho koaheloa ka mahlakoreng 'ohle le k'hokate ea tranelate.
6. Haeba u lakatsa, u ka etsa lijo tse nang le lijo tse nang le seriti. Ho etsa sena, kopanya li-milliliters tse 150 tsa monate oa oli le chokolete e ngata haholo. E hlaha hantle, empa e nka nako e telele.
7. Cake "Michelle" e se e loketse! Ka lehlakoreng le leng, e ka khabisoa ka litlhapi tse khabisitsoeng tse jeoang kapa tse nyenyane tsa chokolete.

Lintlha Tse Khethehileng

1. Cake "Michelle", eo litlhaloso tsa eona li ntle haholo, ho molemo ho bokella letsatsing le hlahlamang ka mor'a ho baka li-biscuits le ho etsa jelly. Joale metsoako eohle ea monate ona o babatsehang e tla ba sethaleng se hlokehang sa ho itokisa - mahobe a tla fola hantle, 'me jelly e tla fumana tiiso e nepahetseng le elasticity.
2. Nako e nepahetseng ea sejana sa ho baka e na le lisenthimithara tse 20-22 bophara. Lisebelisoa tse loketseng tse loketseng kapa lisebelisoa tse ka fumanoang. Tsela e nyenyane e tla thusa ho le bonolo ho laola le mahobe - ka bonolo o li khaole hammoho, ntle le ho senya botho bo bonolo.
3. Letšolo leo lisebelisoa tse hlephileng li lekantsoeng ka lona e lokela ho ba molumo oa lilithara tse 250. Khalase e tloaelehileng e nang le marako a teteaneng a tla e etsa.

Qetello

Hona joale o tseba liphiri tsa ho pheha lijo tse nang le lijo tse hlahisang lijo tse hlahisang lijo. Batho ba ratoa haholo ke "Michelle". "Romeo le Juliet" (litlhaloso mabapi le eona li ntle) - lebitso le leng la confectionery. Kamoo ho bonahalang kateng, motsoako oa chokolete le li-coke tsa vanilla tse nang le ciliegia li bapisa likarolo tse peli tsa halofo e le 'ngoe, li kopantsoe ho ba ntho e ntle. Molemong oa rona - e leng setšoantšo se hlahisitsoeng. Koka e loketse matsatsi a phomolo ea lelapa kapa mokete o moholo. E tla ananeloa ke beng ka uena bohle le metsoalle. Leka mekhoa e sa tšoaneng, leka lisebelisoa, 'me u tla atleha. Bon takatso!