Li-muffin tse monate tse tletseng metsi

Ha re reka li-shop, ka linako tse ling re nahana ka hore na u ka baka joang likotlolo e le hore ho na le monate o ka hare ka hare. Mohlomong ho na le thekenoloji e ikhethang ea ho etsa likotlolo ka ho tlatsa metsi. 'Me ha ho joalo. Ha ho na maqheka a khethehileng a tlhahiso. 'Me re u eletsa hore u iponele.

Lihobe tsa tsokolate tse tletseng metsi

Mokhoa oa ho lokisetsa likotlolo tsena o fapana le bobebe ba oona, 'me phello ke tatso e babatsehang. Naha ea naha ena ea lijo tse nang le lijo tse ling ke France. 'Me Mafora a tseba hantle hore na lijo tse tsoekere li lokela ho ba joang.

Lijo tseo ho tsona ho fumanoang mahobe a tšeletseng a chokolete a nang le ho tlatsa metsi:

• Karolo e lekholo ea botoro;
• Ligrama tse makholo a mabeli tsa chokolete e lefifi (haholo-holo hoo e ka bang karolo ea 80 lekholong ea cocoa;
• 50 dikgerama tsa tsoekere;
• Mahe a mabeli le li-yolk tse tharo;
• Ligrama tse 60 tsa phofo;
• Karolo ea bone ea teaspoon ea letsoai;
• Karolo e le 'ngoe ea gram ea phofo (tsoekere).

Ts'ebetso:

1. Qala ho qhaqha tsokolate, e khaole ka likotoana tsa botoro ebe ue beha ka sekotlolo. Re beha sekotlolo ka ho hlapa ka mouoane e le hore lintho tse ka hare tsa lona li qhibilihe.

2. Ha u ntse u ka shapa mahe, li-yolks le tsoekere (mahe a mabeli le li-yolk tse tharo) li kenella foam.

3. Joale o lokela ho kopanya mahe ka tsokolate ebe o eketsa letsoai. Kopanya hantle ho hlahisa boima bo ts'oanang.

4. Re nka hlobo ea likotlolo, ho li tlotsa ka botoro ebe o li tlatsa ka hlama.

5. Etsa li-muffins tse seng li futhumetse hoo e ka bang ligrari tse 200 tsa oli. Setofo se hloka metsotso e supileng ho isa ho e leshome. Nakong ena, likarolo tsa likotlolo li pheha, mme ho tlatsa ho tla lula ho metsi.

6. Sebeletsa likotlolo tsena hamolemo, ha li ntse li chesa, e nyenyane e fafalitsoeng ka phofo ea tsoekere.

7. Likotlolo tsena li ntle hape hobane phofu e phehiloeng e ka robala ka sehatsetsing matsatsi a 1-2. Phapang e le 'ngoe feela ke hore nako ea ho hlahisa likotlolo li tla eketseha ho fihlela metsotso e leshome le metso e' meli.

Likotlolo tsa rona tsa chokolete tse nang le metsi a tletseng metsi a se a loketse! Bon takatso!

Bakeng sa ba ratang jeste ea kottage, ho na le lipepepe tse ngata bakeng sa mahobe a gente a kottage. Mona ke e 'ngoe ea tsona.

Keka e nang le stuffing le cottage chisi

Lijo tse hlokahalang:

• Mahe a mabeli;
• 170-200 dikgerama tsa tsoekere;
• Pakete e le 'ngoe ea chate (ntlo e mahareng ea mafura);
• 200 dikgerama tsa botoro (mocheso oa kamore);
• 250-300 dikgerama tsa phofo e silafalitsoeng;
• Half teaspoon ea letsoai;
• 7-10 dikgerama tsa phofo ea ho baka;
• Hoo e ka bang ligrama tse 20 tsa oli ho hlahisa hlobo;
• Ho tlatsa ho ka khethoa ka boinotlolo (fragola, marzipan, marmalade joalo-joalo).

Mokhoa oa ho lokisetsa:

1. Otla mahe le tsoekere ho fihlela e boreleli.

2. Kopanya kottage chisi, letsoai, botoro le eketsa mahe a nang le tsoekere.

3. Phahamisa phofo, kopanya pele ka phofo ea baking, ebe u eketsa boima ba 'mele. Hlama e lokela ho shebahala joaloka tranelate e bolila bo bolila.

4. Koahela botoro ka hlobo mme u behe halofo ea hlama ho bona, joale melee kapa lintho tse ling tse apereng, le holim 'a hlama e setseng.

5. Etsa li-muffins ka ontong ea preheated, mocheso oa eona ke likhato tse 200, hoo e batlang e le halofo ea hora.

6. E lokela ho ba ka likotlolo tse leshome.

Haeba u etsa qeto ea ho leka hore na u fumana likotlolo tsa mofuta ofe, haeba u li noa joala, joale u lokise senoelo bakeng sa risepe ena.

Li-Cupcakes le litholoana tsa candied le cognac

Ho lokisa kaka ena o tla hloka:

• Li-200 tsa ligrama tsa botoro;
• Ligrama tse lekholo tsa litholoana tse nkiloeng;
• Hoo e ka bang ligrama tse 100 tsa morara o omisitsoeng;
• Tse lekholo tsa lialmonde tsa lialmonde (tse khethiloeng);
• Lijo tsa linate leha e le life - ligrama tse lekholo;
• Lemon e le nngwe (peel);
• One teaspoonful ea phofo ea ho baka;
• Tse makholo a mararo a phofo;
• Hoo e ka bang ligrama tse 150 tsa tsoekere;
• Mahe a mane;
• Khalase e le 'ngoe ea joala (u ka khona le cognac);
• Phiri bakeng sa ho fafatsa;
• Lihe tsa lubrication.

Tshebetso ea ho etsa cake:

1. Pele re roba li-yolks tse nang le tsoekere, ebe u eketsa phofo le phofo ho boima bona.

2. Ka mor'a moo, u ka eketsa linate, litholoana tse monate le botoro 'me u tšollele li-liquor kapa cognac.

3. Koahela liprotheine ho fihlela ho thehoa habonolo le ho li eketsa ho bongata. Tsena tsohle ke motsoako o motle.

4. Tšela hlama ka mokoting o lokisitsoeng mme u chesoe ka mocheso oa likhato tse 180 ka metsotso e ka bang 35-40.

5. Ha senoelo se se se loketse, o ka se fafatsa ka tsoekere e phofshoana kapa o tšollela kahare leha e le efe.

Hona joale u ka makatsa beng ka uena le metsoalle eseng feela ka likotlolo tse tloaelehileng, empa hape u ba bontše bokhoni ba ho itokisetsa likotlolo ka ho tlatsa metsi, litholoana tse teteaneng le chate ea kottage.