Lijo le lino, Ke 'nete hore ka sehloohong
Basics ya bophelo bo botle ja lijo: mahe boleng lijo
Likhoho mahe e leng tsa bohlokoa haholo bakeng sa 'mele oa motho. Ba na le tse fapa-fapaneng e khōlō ea limatlafatsi. Phepo e nepahetseng boleng ba mahe a etsa hore ba e bohlokoa haholo sehlahiswa bakeng sa khōlo e nepahetseng 'me tsoelo-pele ea bana. The dikahare tsa protheine, mafura, le liminerale le divithamini ho leka-lekana. Sebōpeho sa sehlahisoa sena se akarelletsa hoo e ka bang tsohle hlokahalang bakeng sa ntho ea motho.
Lehe, haholo-holo ruileng liprotheine feletseng. Empa phahameng boleng phepo e nepahetseng ya mahe a hape ka taba ea hore ba na le mohloli oa mafura unsaturated, hammoho le metsoako e meng e metle. Kahoo, lehe le 'ngoe ka fana ka ea letsatsi le letsatsi ea letsatsi le letsatsi e hlokahalang batho ka livithamine le liminerale tse latelang: riboflavin - etsang liphesente tse 15, vithamine B12 - karolo ea 8 lekholong, selenium - 10, vithamine A - 6, folic acid - 4 ka zinki le ka tšepe - 4, vithamine E - liphesente tse 3, thiamine - karolo ea 2 lekholong.
The lik'hemik'hale ho hlophisoa ha mahe a linonyana tsa mefuta e fapaneng ha se fapaneng haholo. mahe Home likhoho bakeng sa metsi a ka 70-75 lekholong. Ho e le emulsion nang lihaha-'mele, lik'habohaedreite, mafura, livithamine le liminerale. Phepo e nepahetseng boleng ba mahe a linonyana tsa metsing li akarelletsa baemeli ba lehae la ea ka tlaasana metsi le ho feta mafura a.
yolk
Ho latela boleng ba phepo e nepahetseng ka karolo e ka sehloohong - e yolk. Kahoo, ka tjhelete e ya boleng bo omileng ka e (ka ho tshwana le lehe kaofela kakaretso) e ka 45-50 lekholong. The likhetla tsa taba e omileng ea liphesente tse 30-35, 'me le protheine 15-20.
The yolk e concentrated hoo e ka bang tsohle mafura le divithamini mafura-qhibilihang ka har'a. Joalo, le dikahare tsa lona lik'hilojule ka dikgerama 100 tsa 350-400 kcal. protheine A kenyelletsa ditokiseletso lik'hilojule 40-50 feela.
Ka tjhelete e ya protheine le yolk karolo itšetlehile ka lintho tse 'maloa: lilemo, bakang, maemo a phelang, boleng ba lijo - tsohle bo na le morero e le. Lehe karolelano kenyelletsa ditokiseletso 50-60% protheine, 25-35% ea yolk ka. Ka lebaka leo, boholo ba lehe bukeng e ileng ea protheine.
Kahoo, boleng phepo e nepahetseng ea mahe e leka-lekaneng le ba ruileng ka bophara. Lingaka li khothalletsa ka ho feletseng lijo batho ba baholo jang 1-2 (ha ho ho feta!) Eggs ka letsatsi.
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