Asene ditamati le asiti citric. recipe

Ditamati le asiti citric e ka ba e fapaneng kotulo. Sehloohong sena, re hlahisa ka litsela tse peli ho lokisetsa monate lijo maiketsetso. E mong oa bona e akarelletsa ho sebelisoa ha ditamati kaofela, 'me e mong - sehiloe.

Keketseho ya risepe ditamati le asiti citric

Appetizer, phehiloe ka risepe ena, e fellang kateng le le monate haholo 'me monko o monate. Makotikoting tamati ba le monate le monate tatso le e bolila ba banyenyane, le brine ka noa dikomiki.

Hang latsoitse ditamati marinated le asiti citric, ha ho mohla u tla pheha ka asene.

Ho joalo, ho etsa monate maiketsetso seneke, re hloka metsoako tse latelang:

• tse nyenyane boholo ditamati kaofela - ka 3-5 lik'hilograma (ba bangata kamoo ho tla lumellane ka tse tharo-litha e le nngwe nkho e);
• tsoekere beet - 4-5 kholo akarelletsang likhaba;
• letsoai tse nyenyane - 3 lijo tse theolelang akarelletsang likhaba;
• asiti citric - 2 akarelletsang likhaba tse nyenyane;
• konofolo cloves - 6-8 likotoana kgolo;.
• pimento pelepele - 10 likhomphutha.

Lokisa metsoako le lisebelisoa

Pele u etsa tamati le asiti citric nakong ea mariha, ba lokela ho hantle tšoaroa ka eona. tamati nyenyane litekanyo tsoanang ka hloko hlatsoa le omisitsoeng. Hape, e ka thoko cloves hloekileng ea garlic khathollang le itlotsa ba ka grater tse nyenyane. Ka mor'a moo, tsoela pele ho ba lokisetsa ho ea setshelo. Ha e ntse e re etsa qeto ea ho sebelisa e meraro-litha e le nngwe khalase nkho. Hlatsoa e ka ho feletseng le ho baka soda le ho phethahetseng sterilized fetang mouoane. Ha e le likatiba thini, ba feela phehiloeng ka sekotlolo ka metsi.

Tshebetso ya ho theha e preform le lokisa brine

Tamati di fumana le asiti citric e monate haholo. Empa e le feela ka joalo haeba ba 'nile ba hantle marinated.

Hang ha motsoako mantlha e sebetswa, ho ka thata-thata a phuthilweng pele sterilized nkho. Tabeng ena, ba bonnete ba hore etsa bonnete ba hore ditamati ha qhoma.

Hang ha banka le tla tlala le ditamati, tšela metsi a hae 'me a setse a le joalo bakeng sa ¼ hora phehile.

Ha nako e ntse e feta, ho mokelikeli tsohle e tšela ka pitsa le leholo le le e beha ka setofo. Tlisa metsi ho pheha, ho e neng e eketsa beet tsoekere, sodium chloride le asiti citric.

Dissolving linoko, itokiselitse entsoeng marinade hape tšela nkho le meroho (e nepahetseng ho fihlela ho e ka holimo), moo pele ho eketsa ho grated garlic cloves le lierekisi allspice. Ka mor'a moo la setshelo cap, le hang-hang ribega tlaase ho fihlela.

Phuthetsoe ka teteaneng kobo workpiece, ho bolokiloe ka tsela eo motšehare. Ka mor'a moo asene ditamati le asiti citric ile tlosoa ka joala bareng.

Sebeletsa meroho seneke ho ea lijo tsa mantsiboea, ho ke ke tse lakatsehang ka mor'a khoeli le halofo. Nakong ena, le ditamati acid e citric marinate hantle, ho tla ba lero haholo le le monate. Ba ka chesa hammoho le lino tse tahang, 'me lijana efe kapa efe chesang. Ka mohlala, e fellang kateng le le monate haholo ea lijo tsa motšehare e entsoeng ka litapole halikiloeng le li-mushroom, litlama o khathollang le Pickles lapeng.

Etsang ditamati le sehiloeng ka acid e citric

tamati Sliced marinated haholo ka potlako ho feta eohle. Leha ho le joalo, kotulo meroho litlaleho tse joalo bakeng sa nako e telele.

Ka hona, ho kenya tshebetsong le risepe ditamati le asiti citric? Etsoe sena re lokela:

• tamati tsa boholo bo tsohle monate - ka 4-5 lik'hilograma (ba bangata kamoo ho tla lumellane ka tse tharo-litha e le nngwe nkho e);
• tsoekere beet - 4-5 kholo akarelletsang likhaba;
• letsoai tse nyenyane - 3 lijo tse theolelang akarelletsang likhaba;
• asiti citric - 2 akarelletsang likhaba tse nyenyane;
• konofolo cloves - 3 likotoana kgolo;.
• allspice pepere - 5 likhomphutha;.
• Bay lekhasi, dille likhele, siea currants, cherries, le horseradish - ho eketsa ho tatso le.

lokisetsa metsoako

Pele u lokisetsa ditamati le asiti citric nakong ea mariha, ba lokela ho tšoaroa hantle. Meroho ka ho feletseng hlatsoa, omisitsoeng 'me khaola ka halofo. Le ka thoko hloekisa konofolo cloves. Ha e le lavrushki, likhele dille, siea currants, cherries, le horseradish, ba hantle rinsed le scalded ka metsi a phehile.

Etsa brine

Le asiti citric ho fumana ditamati fetisisa monate, e lokela ho ba ka thoko laotsoe bakeng sa ba brine. Ho noa metsi e ka matla halefile mollong ebe eketsa beet tsoekere le letsoai e metle. Dissolving metsoako marinade tlosa ho tloha mocheso, eketsa acid e citric le ka ho feletseng sisinyeha.

Mokhoa oa ho etsa workpiece le sterilize ka setofo?

Ditamati le asiti citric lokela ho thehoa ka tse tharo-litha e le nngwe nkho. Hae pele ho sterilized, ebe jala erekisi pepere o motsho, konofolo kaofela cloves, makhasi Bay, dille likhele, siea currants, cherries, le horseradish. Ka mor'a moo, tlatsa setshelo seha ditamati le tšela ea marinade a chesang.

Koahela thini nkho sekwahelo, ho e kenngoa ka pitsa tebileng ka metsi (e le hore mokelikeli ho fihla hanger) 'me a apare poleiti e. Ka mor'a a phehile sterilized preform fetang ¼ hora. Ka mor'a nako sena, bokhoni ba tlosoa le ditamati le moqolo. Ha banka e fokotseha le palo ea mokelikeli, joale e ke ho hlokahala hore ho eketsa metsi a batang phehiloeng.

Tamati phehiloeng phuthoa lids hlohlolingoane bona inverted fatše. Kahoo ho hlokahala hore ho etsa bonnete ba hore ha ho na bubble di thehoa bankeng. Haeba moea o fumana ka hare, ho bolela hore le sekwahelo ho tlakoloha ka thata-thata. Tabeng ena, e lokela ho tlosoa 'me a sebelisa ka ho ba bang.

Mokhoa oa ho boloka le ho seo a ka se ja?

Ka mor'a ho mamella ditamati makotikoting ka wa kamore bakeng sa letsatsi, ba hloekisa ka sebaka pholile. E sa kgothaletswa ho kenyeletsa likheo tsena joalo ka mocheso, hobane ba ne ba ka "phatloha" tabeng ena.

Ja ditamati sliced, marinated le asiti citric, lokela ho feela ba ka mor'a libeke tse 3-4. nako ena e lokela ho ba e lekaneng ka ho feletseng soaked le ditamati brine e-palo e kahodimodimo monate le monko o monate.

Sebeletsa tamati marinade ka ba ho lijo leha e le efe pele kapa la bobeli. Ho etsa sena, jala meroho ka kremanku nyenyane le brine a tšela ka khalase e. Sebeletsa appetizer ena ho tafoleng, ho ke ke tse lakatsehang ka boemong ba ho refrigerated.

Open nkho ea tamati itšeha lokela ho a 'na a ka sehatsetsi e seng ho feta 1.5-2 dikgwedi, ho seng joalo ba tla apareloa ke hlobo.