Lijo le linoDiresepe

A monate Easter kaka ya mochini bohobe

Kaka - setso Easter e ratoa, e leng lerato le e nyenyane bomenemene, 'me tse khōlō le monate leino. Ka linako tse ling esita le ka beke ka dinako batla ho tšoara u ka sejana monate monate 'me le etse e hlabosang kaka ka mochini bohobe "Panasonic" haholo bonolo. Leha ho le joalo, ho risepe e tlisoang ke ho feletseng le lisebelisoa, beha ha ho tšoana mahobe a setso, tse apehoa esita le grandmothers rona. Re u fa le risepe bonnete bakeng sa tsoara monate. Ho bonnete ba hore ba tla ananela batho ba haufi-ufi.

metsoako

Ho pheha monate kaka ya mochini bohobe, o tla hloka khalase ea lebese, 4 mahe, 4 akarelletsang likhaba le ea tsoekere, 6 spoonfuls ea bonolo ka botoro, dikomiki tse 3 phofo, letsoai, Vanilla, tomoso, morara o omisitsoeng kapa linate. Buka ea linoelo le akarelletsang likhaba tse maemo a, ba atisa ho khomaretse ho moetsi oa bohobe.

thupelo ea

1. Lokisetsa ritela

Cake bakeng sa mochine bohobe hanyane rarahaneng ho feta ho ikoetlisa ho tloaelehileng bohobe ho baka. O tla hloka ho se fele pelo e nyenyane, e le ka holimo ho dihlahiswa pele play loading na pokoldovat hanyane. Ho lokisetsa hlama ka hlobo le ho a tšela hlepobechki lebese, preheated ho ka 35 likhato. Yolks arohane le lehe le, beat le mixer, 'me o romela ka e setshelo ho baka. Liprotheine le ka boela ka thoko sisinya ho fihlela 'me a beha ka hlama, empa recipe lijo tsa setso hangata ha e akarelletsa ho bona. Ho tloha ka hlama e ntle ea khauta mmala. Re tšela motsoako rona ya tsoekere. Ebe eketsa ea botoro nolofala, pele e neng e fanoa sebakeng se mofuthu. Re sefa phofo 1.5 linoelo le e romella e ratoa ea rōna ea bokamoso. Qetellong re tšela le tomoso. Hopola hore e ngata e tla itšetleha ka motsoako ona. Bakeng sa hlama e, beha tablespoons ea 2 ea lihlahisoa tsa tee, tse kang e khethehileng French tomoso.

2. Qala mochine bohobe

Hona joale u ka etsa thepa ea rōna, ho apara "Special" mokgwa wa ho baka, e karolong e ka holimo "Lefifi". Selekanyi lokela ho hlaha ka makhetlo a 3,40. Cake bakeng sa mochine bohobe tla butle-butle ho lokisa hona joale ntle le thuso ea hao. Empa e le hore hase bohle.

3. Lokisetsa e tab ya ea bobeli

Ho ho ba lokisetsa ho ea karolo e latelang ea tab ya ho. Kopanya e teaspoon ea letsoai, le mokotla oa vanillin, 1.5 linoelo tsa phofo, e teaspoon ea tomoso, kopi halofo ea morara o omisitsoeng kapa linate. Ka mor'a metsotso e 15, ha u utloa ka bipi le pack, o tla bona 3,25, nako ho eketsa lihlahisoa tsohle setseng. Hona joale e sala feela ho leta ho fihlela kaka ya rona ka ho fetisisa tiea ho apeha mochini bohobe ntle thuso ea hao. Boima ba sehlahisoa o qetile e lokela ho ba ka bang 800 dikgerama.

4. khabisa kaka

Mora kaka ka bohobe moetsi "Moulinex" le "Panasonic" tla be re loketse, o tla u lokisetsa eona. Traditional sejana Easter e khabisitsoeng ka tsoekere phofshoana kapa icing. O ka ebe o kenya tshebetsong le monahanong oa motho. Ka mohlala, ha ba sebelise e tšoeu 'me' mala glaze, tšoara ho fihlela monokotsoai lero hae ho fana ka safrone khubelu kapa - bakeng sa e khahlehang bosehla bb. Leka chokolete mokhabiso, dita mebala-bala confectionery, lialmonde hasesaane, walnuts kapa litholoana omisitsoeng. Ha re jeng!

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