Litapole mahobe le hop. litapole hlama

Litapole mahobe le hop lokisetsa habonolo, 'me a fumana Hoa makatsa hore ebe monate le o tsoang pelong. Ka bomalimabe, risepe ea lijo ena e tsebahalang, ha malapa 'ohle. Ho feta moo, ba bang ba bona ba qala ho utloa oa mahobe a hore maiketsetso ka etsoang ha feela ka tsela classic, empa sebelisa litapole hlama. Ntlheng ena, sehlooho ipeha tlaase, re entse qeto ea ho nehela ena e khethehileng, culinary sehlooho.

Mohato ka mohato recipe mahobe a litapole le moroho

Ka ba lokisetsa ho ea lijo ka pel'a rōna ho na u sebetsane khōlō. Ka hona, ho etsa hore ho be lapeng ka khonang esita le ba se nang phihlelo fihletseng. Ho feta moo, litapole patties le hop a hloke bokella metsoako makatsang. Ke tsela eo, haeba u na le polasi ka tsela ea hao 'me serapeng, ka nako eo le sejana ena e tla chelete o e le sente. Ho netefatsa sena, re sisinya ho nahana ka lethathamo la lihlahisoa bakeng sa ba lokisetsa ho ea le diphae.

Kahoo, re lokela ho litapole hlama:

• lebese kaofela khomo - ka kopi ea pele;
• Litapole tubers - ka 9 likotoana mahareng;.
• lehe e tala kana - 2 likhomphutha;.
• botoro - 85 g,;
• letsoai - 2 teaspoon;
• pelepele monate hasesaane - 1/3 lijo tse theolelang khaba.

lihlahisoa tsoara

Ho fapana le tloaelehileng, litapole hlama hloka tšebeliso ea kalafo mocheso. Ka mor'a hore tsohle, tsela feela ea ho fumana meroho boima homogeneous, e leng tla ba molemo ho boloka sebopeho fuoa eona.

Ho joalo, pele u kopanya motheo bakeng sa liphae, o lokela ho tlosa tubers kaofela ba peeled. Haeba u sebelisa meroho le khōlō haholo, ba lokela ho aroloa ka halofo lengthways. Ka lebaka leo, ba ile ba tla pheha haholo ka lebelo.

Thermal sebetsa ea meroho

Pele eaba ba etsa patties ea litapole tse khotliloeng, ho ke ho hlokahala hore ho lokisetsa hantle. Ho etsa sena, peeled le khaola meroho beha ka metsi a phehile, eketsa letsoai le koahela le sekwahelo ka. Hang hape e mokelikeli taba, mollo o apara ho se boleng bonyane. Ka lebaka leo, litapole ba phehiloeng bakeng sa halofo ea hora. Nakong ena o ba bonolo ka ho feletseng, empa ho se seethe.

Ba lokisetsa ho ea hlama ea

Patties ea litapole tse khotliloeng tsamaea monate haholo le bo khotsofatsang. Empa pele o Fry ba ka pane, e ke ho hlokahala hore lube hlama junifomo meroho. Ho etsa sena ka litapole phehiloeng a tšela le moro eohle. Joale ba shapuoa sebedisa blender, mora phaella ka ho re mahe a, qhibilihile sereleli le lebese eohle e chesang. Hape ka hlama e tšela a batla a ea ba batsho allspice.

Kopanya metsoako tsohle ka lebelo le holimo haholo, o lokela ho fumana viscous le homogeneous litapole botlaaseng ntle hlama ya. Tabeng ena, e lokela ho batla ho feta joaloka hlama ho ena le ho e tloaelehileng litapole tse khotliloeng.

Haeba u nahana hore meroho boima o lebisitse mokelikeli haholo, ka nako eo ho ke ke ho bonolo ho eketsa a batla a ea e tloaelehileng phofo koro kapa starch efe kapa efe. Ka joalo moralo wa ka e lokela ho ba ka thata-thata le haufi le sekwahelo, thatela thaole 'me u ho lehlakoreng le leng.

Cakes entseng ho tloha litapole hlama lokela ho sculpt mofuthu. Ha le boima ba ea limela e folisoa, e ka hanyenyane thabisa ka ontong ka microwave e.

Hlokahala dihlahiswa bakeng sa ho tlatsa

Litapole mahobe le hop ka pheha ka hop meroho ba o khathollang le sauerkraut tloha. Re etsa qeto ea ho sebelisa ntho e 'ngoe, le ho feta.

Ho joalo, ho lokisa rarollela, re lokela:

• Large bulbs - 2 likhomphutha;.
• hop mocha hop (a hloekileng) - ½ mahareng rekere polaka;
• Sauerkraut - khalase feletseng;
• foreshe lero lihoete - 1 kholo eteni;.
• letsoai - 2/3 kholo akarelletsang likhaba;
• tšoeu tsoekere - teaspoon;
• sonobolomo oli - tshebediso ya masene;
• metsi a nooang - tšebeliso ea masene.

lokisetsa dijo

Pele u lokisetsa tlatsweng bakeng liphae, ka hloko sebetsana dikarolo tsohle. Fresh meroho ka ho feletseng hlatsoa, hloekisa ho tswa ho e likhoele, lekhapetleng le siea holim ',' me joale tsoela pele ho ntlafatso bona. Young hop sehiloeng ka hlobolisa tšesaane, lihoete grate le hasesaane onion halofo mehele.

Mabapi le sauerkraut, tsela lona lebetsoeng le tingoa brine le hlatsoa le metsi a batang, haeba ho hlokahala.

Mocheso kalafo ya fillings

Ho lokisa fillings meroho sebelisa kgolo sauté pan. Ho jala hop ba o khathollang le lihoete, tšela e metsi e nyenyane, ka nako eo koahele ka sekoahelo le sechu fetang mocheso mahareng bakeng sa e ka bang halofo ea hora. Ha mokelikeli tsohle taba-hang, metsoako ekeletsoa oli sonobolomo, eiee le meroho ka har'a asene. lihlahisoa tsohle li tsoakane le besitsoe butle ka mocheso tlaase. Mokhoa ona ka 'na nka u ka bang 25 metsotso. Nakong ena, meroho e lokela ho ba bonolo ka ho fetisisa.

Qetellong ea le meroho Ho pata eketsa tafole letsoai le tsoekere tšoeu. Ka mor'a moo, metsoako tsoakane, tlosa ho tloha mocheso le lumelloa ho pholile.

Tshebetso ya ho eaba ba etsa lihlooho tse

Litapole mahobe le hop thehoa ena ka potlako. Ho etsa sena, matsoho a hao a soaked ka metsi a batang, 'me joale nka' maloa spoonfuls khōlō tsa makalana meroho. From foromo ena le dipanekuku ena teteaneng le e bophara ba emetse disentimitara 12. Joale, ka lona setsi ha namela libakeng tse hop pata me hang-hang hokela ho metshetshe. Ka lebaka la liketso tsena tse ntle makhethe phae, joaloka cutlet ka.

A sekemeng tšoanang Ho thehoa le lihlahisoa ho ba bang bohle.

Process hadika patties ka poleiti

Tsela ea ho Fry mahobe a litapole? The risepe ena lapeng sejana hloka samente-tšepe hadika 'pan. Ho ile a tšela hanyane oli (ka go tlhaolega meroho) le ka nako eo halefile hantle. Ka mor'a moo, kaofela ha seka-o qetile phuthoa ka makumane bohobe, kahoo ba ile ba u se ke ua khomarela e ka tlase ea lijana le fumana ka ho fetisisa ka rosy le monate. lihlahisoa li ebe alternately jala ka chesang ho hadika 'pan le Fry ka hloko. Lehlakoreng ka leng la magdalena ho lokisetsa bakeng sa metsotso e 'maloa (2 ho 5). Leha ho le joalo, o ile a tlameha ho ba le itseela ntle le browned.

Ka mor'a ho methaka pele tsa lihlahisoa tla ba loketse, kahoo ba ile ba lokela ho tlosoa 'me ba tsamaisa ka poleiti. Mabapi le pane, joale e hasana lihlahisoa tse ncha 'me Fry ka tsela e tšoanang.

E loketseng ho fepa diphae e sa tloaelehang ho tafoleng

Hang dintho kaofela ba browned hantle, kapele-pele ba hlahisa ho litho tsa lelapa (se folisoa). Ho phaella tabeng ea ho e joalo e lijo fepa tamati, remereme masheromo kapa gravy. Ka tsela eo, tse ling tsa malapa ho hlahisa lintho tsena ka sejana lehlakoreng le eteni ya nama, boroso kapa disoseji. Ha re jeng!

ho akaretsa

Hona joale ua tseba hore na ho lokisetsa mahobe a litapole monate le hop ho na u sebetsane khōlō. Re lokela ho hlokomela hore ka kakaretso, tshebetso ya ho theha e joalo e le sejana ka e nkang hore u ka 2,5 lihora. Ka lebaka la ho pepesehela ka nako e telele ho ka kichineng u tla hlile fumana e bonolo le e monate liphae, hana eo ke feela ke ke ha khoneha.

Ke eng hape e ka u pheha?

Ho phaella ho go tlatsa ea k'habeche, litapole patties ea litapole tse khotliloeng ka etsoang le ho sebelisa ha metsoako e meng. Ka mohlala, ba bang apaya behoa thehiloeng halikiloeng mincemeat kapa li-mushroom. Hape diphae monate haholo o ile a fumana le lehe le meroho, bacon, li-mushroom asene le esita le likotoana tsa tlhapi e khubelu. Senotlolo sa ho ena - tieo latela ditlhoko tsa risepe le sebelisa feela metsoako boleng bo phahameng.