Tsela ea ho pheha risotto le li-mushroom?

Hoo e batlang e ka libaka tsohle tsa e hōle letsatsi Italy lokisetsa flavorful risotto le li-mushroom. Ntle le raese le li-mushroom ka ho eketsa litlama nkhang hamonate, khoho, lijo tse tsoang leoatleng, 'me tse fapa-fapaneng meroho a hloekileng, e ntle omileng veine kapa tranelate. Ka poso kajeno u tla fumana ba bang ba diresepe thahasellisang tse Hoa makatsa hore ebe le phepo le monate lijana.

Kgetho le a tsuba Bacon

Ho ea ka thekenoloji ho hlalositsoe mona ka tlase e ka ba e batlang e ka potlako ho etsa lijo tsa motšehare monate kapa lijo tsa mantsiboea, e leng loketseng bakeng sa liketsahalo tse khethehileng. Lokisetsa risotto le li-mushroom ho tloha metsoako e bonolo le e hang-hang fumaneha hore u ka reka ka lebenkele le efe kapa efe. Pele a qala ho etsa joalo, ba bonnete ba hore hlahloba hore na ho ka kichineng ea hao:

• Halofo ea kilo ea raese.
• Banyalani ba bang ba likhalase tsa metsi.
• dikgerama 250 ea li-mushroom tse sa tsoa khuoa.
• 5 linoelo unsalted moro khoho.
• 4 hlobolisa ba a tsuba Bacon.
• Nyenyane leek (khanya tala 'me karolo e tšoeu).
• dikgerama 30 ya botoro.
• A para ea konofolo cloves.
• Onion tleloubu.
• ¼ senoelo sa omileng veine tšoeu.
• Teaspoon ea letsoai.
• ½ kopi grated Parmesan chisi.
• ½ teaspoon fatše pepere.
• Meroho oli, parsley khathollang le Thyme.

tatelano tsa liketso

Etsa bonnete ba hore fingertips hao ke lihlahisoa tsohle ho hlokahala hore ho lokisetsa ea risotto le li-mushroom, e le risepe le photo photo photo photo e tla tšohloa sehloohong se kajeno, u ka qala ho etsa joalo. The pan ile metsi le moro khoho tšela. Ka mor'a hore pitsa koahetsoeng ka sekwahelo le romeloa ho poleiti, ba etsa bonnete ba hore mokelikeli tse e chesang, empa u se ke ua pheha.

Ka e ka thoko sauté pan, botebong ba eo ho eona ho se ke e nyenyane oli ea limela, jala sliced li-mushroom le dilae le Fry ho fihlela le bonolo. li-mushroom lokisetsa ba romeloa ho poleiti hloekileng le ho tlosa ho lehlakoreng. Ka saucepan le eketsa likotoana lolea ea bacon. Hang e browned, e boetse e ba ile ba fallela e le setshelo hloekileng, 'me sebakeng sa lona ke mefuta e' meli ea ho romela onion hasesaane, litlama Thyme le minced konofolo. All ena e phehiloe ka bang tharo metsotso e, 'me joale robala le hlatsoa raese omisitsoeng. Hoo e ka bang hang-hang ka mor'a sena saucepan le a tšela veine tse tšoeu. Hang e kena grits ho, ho na le e butle-butle eketsa ho chesang khoho moro. Hoo e ka bang se felile le sejana e tlosoa tloha mocheso, letsoai, pepere, eketsa botoro le grated Parmesan. Qetellong ba skillet halikiloeng pele hasa-mushroom. All kopanya hantle, hasana ka la la la la lijana saa'ne, khabisitsoeng ka bacon 'me a sebeletsa ho tafoleng.

Kgetho le tranelate

Ho latela risepe ena fellang kateng le monko o monate haholo 'me ha aa tiea risotto le li-mushroom. Li-mushroom ba ka ho phethahetseng ho kopantswe le raese le spaghetti tranelate, kahoo sebeletsa lijo joalo ka ha feela humdrum lelapa lijo tsa mantsiboea, empa hape ho baeti ho fihla. Lokisetsa ho tloha hang-hang fumaneha dikarolo tlaase theko, tseo boholo ba tsona ke kamehla o teng ho mong le e mong m'a lelapa ea masene. Ka nako ena e tai logo bongda ea hao lokela ho fumana:

• dikgerama 200 Arborio raese.
• 500 dimililitha tsa Loketse moro.
• dikgerama 400 ea li-mushroom tse sa tsoa khuoa.
• 3 thispone ea oli ea limela.
• Onion tleloubu.
• 100 di ml tranelate shapuoa.
• Mahareng rantipole.
• dikgerama 50 ya botoro.
• Konofolo clove.
• 150 dimililitha ya omileng veine tšoeu.
• Letsoai le allspice.

Tlhaloso ya tshebetso

Cooking risotto le li-mushroom ka aroloa mehato e 'maloa e bonolo. Pele ka pane, tlotsa ka oli e chesang sonobolomo, jala hasesaane onion, rantipole, shredded ka grater le hlohlelletsa Fry ba le konofolo hasesaane. Hang ha meroho ho le bonolo ho fumana ea khauta 'mala o, ba phaella ka ho re ho bona poleiti ea li-mushroom.

Ka pan arohaneng halikiloeng pele ho omisitsoeng le hlatsoa le sa feiga. metsotso e mehlano ka mor'a moo, o ile aa qhalla veine le tantalized ka bonyane mollo, u se ke ua lebala ho hlohlelletsa ka linako tse ling. Ka mor'a e le mouoane ka ho feletseng ea joala e ekeletsoa raese e nyenyane chesang moro. Hang ha e swells, ho e romela ho onion-mushroom, boima 'me le tšollele tranelate. Tsohle ka ho phethahetseng tsoakane le lumelloa ho sechu ka mocheso tlaase. risotto loketse e ka bang ka leshome le metso e mehlano metsotso e le li-mushroom 'me tranelate ba beha tsoa ka lipoleiti le ho mo sebeletsa. Ka kopo, e khabisitsoeng ka sprigs ea litlama a hloekileng.

Kgetho le meroho

Ena le sejana le bonolo le le flavorful sebele ananela ba khomarelang lijo jeng nama. Ho na le palo e khōlō ea meroho, empa hobane e fellang kateng le, e seng feela Hoa makatsa hore ebe monate, empa e molemo ka ho fetisisa. Sena risotto le li-mushroom pheha ka potlako haholo 'me habonolo. Hore ba se ke ba thatafatsa mosebetsi oa ho eme ka pel'a hao, esale pele, hlahloba hore na u na le ka letsohong le:

• dikgerama 120 tsa linaoa tse tala.
• 500 dimililitha tsa moro.
• dikgerama 200 ea li-mushroom.
• Haufi-butsoitseng tamati.
• dikgerama 200 ea raese starchy.
• Mahareng rantipole.
• dikgerama 60 Parmesan chisi.
• Onion tleloubu.
• Ka oli ea mohloaare, letsoai le parsley foreshe.

Theknoloji ho lokisetsa

Ka 'pan ho hadika, botebong ba eo e se e tšela e nyenyane oli ea limela, Fry hasesaane onion. Hang ha e tla ba e ntle ea khauta mmala, ho eo o ne a phaella ka ho re e pinch ea letsoai, hasesaane likotoana tsa linaoa le rantipole dikotwana tse. All Remix hantle le sechu tlas'a sekwahelo e.

A kotara ea hora ho oela meroho robetse hlatsoa le-omisitsoeng raese. Sena sohle se tšela moro, tlisa ho lethopa ka 'me u ho pheha. Hang ka ntle ho hadika 'pan ho mouoane tsohle ea mokelikeli ka ho eketsa ditamati peeled le sechu bakeng sa hoo e ka bang leshome metsotso. Itokiselitse entsoeng risotto le li-mushroom le meroho ba beha tsoa ka la la la la lijana saa'ne le fafatsa le grated Parmesan chisi. Pele ba sebeletsa khabisa ka sprigs ea parsley foreshe.