Tsela ea ho pheha Japanese salate

Hobane Japane e teng ka ka libaka fapaneng a klimate a ka hare ho naha e ntse e hōla ho fetisisa oa batho ba tummeng ea lijalo meroho. Ka lebaka leo, batho ba Majapane lokisetsa lijana esita le ea ba ditholwana tse ea setso bakeng sa cuisine European. Leha ho le joalo, limela tse ngata sebelisoa ka lijo Japanese tse hang atypical bakeng cuisine European. Har'a bona, Sechaena k'habeche, taro tse, burdock motso, liliki Japanese le tse bonesitsoeng ka serapeng, letlobo lehlaka, 'me ba bang ba bangata. Har'a linoko tse sebelisoang ka cuisine ena e sa tloaelehang ke ho fana ka mefuta e sa tsoaneng tse itseng ha mahlaku a Chrysanthemum, ho fana e tatso e sa tloaelehang tsa lijana le, hammoho le wasabi, le SENCE - pepere Japanese. A ikhethang lethathamo lena o ile a nka daikon - radish, eo ka tolichie tswa hore ho eo re tloaetse, ho feta a hlobaetsang. E e sebediswa eseng feela ka seasoning khethehileng, empa hape ka lintho tse bonahalang bakeng sa ho pheha. Monate, ka bophelo bo botle, pholiso: hloekisa ea litho tse ka hare le qhalana majoe. Lijo e tsoa ho eona kgothaletswa ho sebelisa kamehla bakuli ba lefu la tsoekere. Ho phaella moo, meroho e hlokahalang bakeng sa ho thibela lefu lena. Daikon lokela ho ja lijo hang ka mor'a hore pheha e, bakeng sa halofo ea hora ka mor'a ho lahleheloa ke e fetang halofo ea thepa lona le moriana.

Le, ya e le hantle, ntle le condiments joalo khale joaloka asene raese le spaghetti soya, Japanese cuisine ke feela ke ke ha khoneha. Salads ba atisa ho lokisetsa le ho sebelisa ha chelete tsena. Seasonings a ka boela a sebeletse e le monosodium glutamate, eo hape a bitsoang "tatso botlaaseng". Re hopotsang letsoai, tsoekere le ntho e 'ngoe ho feta thata. Ke tla re, Japanese cuisine ke feela ke ke ha khoneha ntle spaghetti soya. tatso ea eona e mengata e fapaneng haholo. Esita le marotholi a seng makae a seasoning le enliven sejana leha e le efe, ha a bo fa flavors le lecha. The spaghetti ka ho phethahetseng a loketse bakeng sa bijoux kapa nama.

Ho joalo, a re ke re sheba kamoo le lokisetsa Japanese salate e bonolo. Nka daikon dikgerama 350 le dikgerama 50 ea rantipole. Sena se tla ba le metsoako e khōlō. marinade A tla u hloka tablespoons a mararo a mararo lekholong asene, ho jela khaba ea Sherry o omileng, 'maloa dikgabana ea tsoekere, ka thispone ea moro khethehileng "Dasi" (ho ke ke e matla tlhapi moro, eo e phaella ka ho re e pinch ea leoatle). Cut a hloekisa lihoete le radish tšesaane hlobolisa lekanyang ka go 5 cm ka nako eo ho lokisa marinade -. Asene, dashi le dikarolo tse ding motsoako ho tse thathamisitsoeng ka holimo. Tlatsa ba pre- meroho sehiloe. Libaka tse Hloahloa tsa ena salate tsohle monate Japanese sebediswa hang-hang, hobane, joalokaha ho boletsoe ka holimo, thepa e khethehileng ya sliced daikon potlako nyamela. Lijo e tla ba moholo-morao le sejana ho lijana nama.

Japanese daikon salate, 'me esita le poone le squid, tla ba le mokhabiso o hlollang bakeng sa deskeng ea hao. O tla hloka: lihoete, poone (makotikoting molemo ka ho fetisisa), squid le radish - g, 100 feela le hore re itokisetse salate apara, re lokela ho ba le tse tharo lekholong asene le asene soya (tablespoons a mararo). Julienne sehiloeng radish le lihoete, le phehiloeng metsi Bay, tlohela bakeng sa metsotso e 5-10. Ebe tšela ho fetela ho meroho ka metsi a batang. Hlatsoa squid, pheha bona ka metsotso e 3 ka metsi nōkiloeng ka letsoai, ebe shred bona, kopanya le meroho le poone. Kopanya metsoako ea tsohle refueling, etsa bonnete ba hore tsoekere e ka ho feletseng qhibiliha ka e ne e le. Ebe tšela mokelikeli ho ka salate. Haeba a lakatsa, eketsa ho mayonnaise le.

Aiga-masu, e ikhethang Japanese salate, e tla u fa e seng feela e le tatso e khahlehang, empa e boetse e le ngata tsa livithamine tsa bohlokoa. Ho lokisetsa e, o lokela metsoako latelang: apole, makhala le Chinese hop - 250 g,, banyalani ba bang ba pelepele monate le 60 g, ea phaenapole makotikoting. Bakeng sa marinade le - letsoai, oli ea mohloaare, lero la lemone 'me veine e tšoeu. Shrimp, e hloekileng, ho hlatsoa liaparo. Lokisa marinade. Beha makhala ka eona 'me u bakeng sa metsotso e 20, ka nako eo Fry. Lokisetsa apole - tlosa lekhapetleng, tlosa konokono, joale selae. Hlatsoa le ho ratha hop Beijing. Khaola le pelepele. Kopanya metsoako tsohle bakeng sa salate ena. Marinade o ha e sa hlokahale - e ne e le feela bakeng sa ho pheha makhala ho ho hadika. Empa Japanese mayonnaise ke e nago le mohola haholo - eketsa e, kopanya metsoako tsohle.

Ke habohlokoa ho ho hopola lintlha tsa cuisine Japanese. Ka lebaka la ho kopana le e ikhethang ea lihlahisoa, hase feela monate, empa gape e mosola haholo le ha bonolo digestible. Le Salads Japanese sebele ke ke a tlohela boikutlo ba ntho e boima ka mpeng. Ka lebaka leo, ho hlokomolohuoa ena e ikhethang linaheng tsa bochabela cuisine ke ha le ba bohlokoa eona.