Tsela ea ho pheha herring mincemeat ea risepe khale Bajuda

Mincemeat - Ashkenazi qaptjoa, ke hore, Bajuda bao ba ile ba lula ka mor'a hore hasanyang moholo Rhine Valley. Lula har'a lichaba tsa bona moamoheli ba ne ba ithutile lintho tse ngata ho tloha Jeremane, Sweden, French le Maslav cuisine. Le maemo a leholimo a naheng ea habo e ncha bitsetsa maemo, qobella Ashkenazi lokisetsa lijo ho tswa ho lijo tseo ba neng ba le teng. Ka tsela e tšoanang, 'me ho ne ho Sephardim - Bajuda ba neng ba balehetse ho Iberian Hloahloeng le Afrika Leboea. Empa mona re bua ha ka leruo oa sechaba sa Bajuda, 'me kamoo ho ka lokisetsa mincemeat ea herring.

Oho, ea ka neano ea ho etsa sena Tzimes (ditshwara-moya), melao kaofela kosher hoo e ka bang lebaloa. Dish li ile tsa qala ho mong'a ba lichaba tsohle. Esita le lentsoe "mincemeat" Sejeremane. Le bolela "ea seneke". 'Me lebitso la ka tšeptjoang - "gehakte Goering", ke hore,, hasesaane herring ... Ho hlakile hore ha nako e ntse e le sejana ke "overgrown" ke tse sa tšoaneng Jeremane, Poland le esita le Serussia dipopontshwa. Empa a etsa joalo - ho Odessa, e leng "Rosemary" ntlo ea lijo, ho pheha mincemeat ea herring khanna ho ea ka risepe khale. Mona hlompha ditlhoko tsa bolumeli lijo. Eseng bakeng sa ha ho letho le ntlo ea lijo e fanoeng sehlooho se reng "Glat kosher."

Ka cookbooks khale Bajuda ba bona direkoto joalo mabapi le kamoo ho pheha mincemeat ea herring: ". U lokela ho ua inela litlhapi ka makhasi a batang tee" tebello ena e sebetsa feela ho makotikoting herring "Ivasi" eo rekiswa Soviet Union. Eng kapa ka tee ho ne ho hlokahala hore a tlosa letsoai feteletseng le etsa bonolo litlhapi ho feta. Haeba u na le setopo Norwegian herring - silevera,, mafura, hanyenyane iridescent, joale overture ena ho ba lokisetsa ho ea ditshwara-moya ka lea ka la boleloa.

Tsela ea ho pheha mincemeat ea herring ka Seheberu, tse lihlahisoa hlokahala? , Ho phaella ho litlhapi Norway, ka ho fetisisa hore ha aa ka ke tse ruuoang. Onion, konofolo, botoro kapa margarine e (feela parva - ka mafura meroho). Leha ho le joalo re lokela ho senya kutloano apole - ho molemo ho nka mofuta oa "Simirenko". U se ke ua etsa ntle le linoko: coriander, pepere o motsho, ginger ka phofo. Empa a phaella ka seneke tsa ka thata-phehiloeng mahe a - Jeremane kapa Poland tlatsetsa.

Zapasshis tsohle tse hlokahalang, qala rona mong'a sehlopha sa culinary "Mokhoa oa ho etsa mincemeat ea herring le." Khetha ho tloha masapo tsohle litlhapi - dreary, empa mosebetsi o hlokahalang. Ho ekelletsa moo, ba babeli ho ba bararo ba fillet sile ka blender, 'me karolo e setseng khaola likoto tse nyenyane ka letsoho. Tse pedi cloves ea garlic, chop, apole le hloekileng le mokhelo mabokose litholoana. Pyuriruem apole ka blender ka, konofolo, linoko. Thoko sila le onion. Ho beha hammoho dikarolo tsena tse peli ka ho fetisisa ea herring le. Morethetho ka mixer le botoro kapa margarine e ho fumana mofuta oa protheine tranelate. Eketsa ho mincemeat. Halofo apole ntle letlalo khaola ka dikotwana tse nyane. Joale re lokela ho nahana kamoo ho etsa mincemeat moea. Ha aa lokela ho ba junifomo, ka molomo e lokela ho ka ho hlaka o ile a ikutloa likotoana tsa herring le meroho. Litlhapi setseng, e khaola likoto, 'me halofo ea apole ho kenella ka boima ba' mele palo yohle le whisk. Joale letsoai, empa ka bonolo. Kahoo joale u tseba ho etsa mincemeat ea herring.