Tsela ea ho pheha e icing mahobe?

Easter - ho kaofela ha rōna re li ratang letsatsi la phomolo, haholo-holo bana ba bang ba rata hobane o ka otla mahe 'mala le, ya e le hantle, ho ja monate monko o monate le e ntle Pasco, le mahobe a sa tšoaneng. Cakes Russia Ke khale ho lokisetsa le diresepe ba bona ba o ile a fa theoha fihletseng ho fihletseng ka. Recipes bakeng sa mahobe a sa palo e khōlō, empa e le kaka monate ntle le icing. Recipe bakeng sa glaze bakeng sa kaka hape e ka ba tse fapa-fapaneng haholo, ho tloha ka protheine e bonolo le ho ipolaea le glaze mala.

Tsela ea ho pheha e icing mahobe?

Ho bobebe tsela ea, kamoo ho etsa icing tsa mahobe a, ke tla u bolella. Bakeng sa ba lokisetsa ho ea re hloka metsoako tse latelang:

- halofo kopi granulated tsoekere

- halofo khalase ea metsi

- 1-2 tablespoons ea lero la lemone (ho ke ke ho bonolo ho li sebelisa pinch citric acid e qhalwa ho ya ka metsi a)

Oa ho lokisetsa ea glaze ke haholo bonolo le e fumaneha mong'a efe kapa efe. Tsoekere tšela metsi ka saucepan tse nyenyane 'me ba fetang mocheso tlaase, susumetsang maikutlo ka linako tse ling, tlisa e sirapo ho fihlela tsoekere se qhalaneng, ka nako eo pheha bakeng sa metsotso e mehlano, ho fihlela sirapo tla thicken. Tlosa ho tloha mocheso le tlohela ho pholile ka nakoana. Hoa hlokahala ho etsa bonnete ba hore ha e monya sirapo, jwalo ka Cooling e tla qala ho thicken 'me u ke ke ua etsa hore e le glaze. Ha u ntse u ba ho thuisoa sirapo, joale hang-hang eketsa maloa tablespoons ea metsi 'me ka potlako hlohlelletsa ea sirapo, joale e tla ba hape le tumellano batlang. Ha u folisoa ka sirapo ho wa kamore, phaella ka ho re ho ea sirapo, citric acid e kapa sirilamunu lero la 'me ba qale horoshenechko susumetsang maikutlo. Kena-kenana le nako e telele e le boima fetoha tšoeu, 'me ka nako eo ho ka sebelisoa Pasca. Top e fafatsa le icing phofo hangata fapaneng. Sena se ka ho candied, lifaha mala, khabeloa sliced linate, joalo-joalo

Haeba u ha ba batle ho ea setso glaze tšoeu mmala, ho ka etsahala ho tšela e spoonfuls tse seng kae tsa sephalli mala (jeme, jeme, joalo-joalo), ka nako eo o tla ba le glaze pinki.

dikgetho khoneha le tastefully glaze, ho etsa mohlala, e ka etsoa ka lamunu: feela eketsa ka lamunu zest ka sirapo le e thispone ea lero la lamunu. Kapa tsokolate, haeba u eketsa a sirapo tse peli - tablespoons tse tharo tsa tsokolate grated. Ho boetse ho, haeba a lakatsa, o ka eketsa spoonful ea rum kapa joala efe kapa efe (bakeng sa tsenwe e).

Joale ke tla u bolella kamoo ho pheha le icing tsa mahobe a tsela e 'ngoe. Etsoe sena re lokela: kopi e 'ngoe ea tsoekere, lehe le leng, tablespoons tse peli tsa lero la lemone.

Pele ka tsoekere (ho ke ke molemo ho sebelisa tsoekere phofshoana, hobane o qhalana ka potlako ho feta) eketsa lehe le itlotsa ho fihlela ka nako eo, ho fihlela e tsoeu e boima homogeneous. Ke hloka itlotsa hantle, a se ke a ikutloa tsoekere khaba. Haufi le eona, butle-butle hlohlelletsa, eketsa lero la lemone. Frosting lokela ho hanyenyane thicken, 'me ka a tlotsitsoeng mahobe a. empa ketsahalong ena ke mahobe a hlokahala ka icing ho omella hanyenyane ka liontong ena.

Le risepe ea ho qetela, kamoo ho ka etsa icing tsa mahobe a, eo ke batle ho kopanela le u. Bakeng sa hae, re lokela: kopi ea tsoekere kapa tsoekere phofshoana, lehe le leng le tablespoons tse peli tsa lero la lemone.

Whisk le lehe tšoeu ebe ka hloko itlotsa tsoekere ho le boima tšoeu, ebe butle-butle eketsa ka lero la lemone 'me, ka mor'a hore smearing mahobe a li kenya ka ontong ho omella.

Ho diversify palatability glaze, ho ka etsahala hore eketsa sinamone, chokolete, lamunu lekhapetleng, e sithabetseng nutmeg, cardamom kapa hanyenyane joala seno (rum, veine, joalo-joalo).

Hona joale hore u tseba ho pheha bohobe bakeng sa icing, 'me ba khona ho khahlisa beng ka bona' me baratuoa ba bona ka letsatsi lena la phomolo. Ka mor'a hore tsohle, lapeng pheha mahobe a tse ling tse ngata tse monate monko o monate le e ntle ho feta lebenkeleng reka.