Tsela ea ho pheha e chestnut jeoang

Ke eng e ka u etsa tsoa chestnuts, haeba u ba se a ntse a reka litholoana tsena eksotiske? Limmarakeng tsa rona, ba baeti ka seoelo haholo. Empa Europe, hangata batho baa ba sebeletsa bakeng sa tafole Keresemese. Le, ya e le hantle, hantle a tseba kamoo ho pheha chestnuts. Recipe ka lekarecheng ditholwana tsa linonyana tsena ke e ratoa haholo ke. Halikiloeng chestnuts - se le seng seterata ratoa. A re ke re sheba seo u se ka etsa hore tholoana ena e makatsang.

Joang ho khetha le hore ho pheha chestnuts

Litholoana tsa pere-chestnut inedible. Ka lijo ho chesa boroa feela. Tatso ba sweetish. Le ho bonahala fapane haholo le pere: nale sekoahelo lekhapetleng, motenya, le lebokoseng hase chestnut, empa a 'maloa. Hōle ka Caucasus le libakeng tse ling Europe. Ka Russia ba imported ho tloha Armenia le Azerbaijan. Pele ho pheha e chestnut, ee lokela ho ba e hlakileng ho tloha lera ea hore koahela ka ntle. A le eena a tsoang lera le ka hare la tšoeu. Leha ho le joalo, pele ho pheha chestnut, e incised crosswise (kapa ho etsa e nyenyane ea hapa lehlakoreng). Ntle le mokhoa ona, litholoana ka 'na phatloha ho phekola mocheso. Sena se hloka ho etsoa 'me haeba u eang ho besitse chestnuts, ' me, haeba u batla ho apeha kapa pheha bona.

lijana manyenyane tse lokiselitsoeng ho tloha litholoana tsena, lohle lekana. Tsela ea ho lokisetsa chestnuts bakeng sa lijo tse theolelang, oa tseba hore hoo e ka bang mong le e mong m'a lelapa Europe. Ho bobebe tsela ea ho Fry. Incised tholoana ha namela libakeng tse ka ho hadika 'pan (ka go tlhaolega tse entsweng tšepe kapa aluminium). Behoa tlhōrōng ea line ea boleng bo lesela soaked ka metsing. Sena se tla thibela ho chestnuts tloha omisa. sekwahelo e koaloa 'me besitse bakeng sa halofo ea hora, susumetsang maikutlo ka linako tse ling le ho moisten lesela omileng. Re qetile lepa khetla ka habonolo tlosoa le le bonahalang le fetoha brittle. Fepa bona, nosetsa chokolete kapa tse ling tse leha e le efe monate spaghetti.

Chestnuts - ha se feela lijo tse theolelang

ditholwana tsena ka ho apehoa mmutla le likhoho. Ea chestnuts tse halikiloeng ka tse khotliloeng le blender e, eketsa ea limela ho fokolang kapa meroho moro. Ba boetse ho na le e filler babatsehang bakeng sa a ja sopho. O ka pheha bona ka spaghetti savory. Ka mohlala, ka kofi ena. Ho etsa sena, nka e kilogerama halofo ea litholoana tšoaroa le incise lethopa ka a phehile metsi (5 mets.) Ebe tlosa lekhapetleng le pheha bakeng sa kotara e 'ngoe ea hora. Mark yolks tse peli, a otloa ka para ea akarelletsang likhaba le tafole ea boranti, eketsa 100 g ya qetang ho qalile ho riteloa kofi ntle. Sila le tranelate le pheha ka hlapa metsi ho fihlela teteaneng. Ebe tšela ba spaghetti chestnut, o ile a sebeletsa ka tafoleng.

Cream sopho e entsoeng ka

A seng kae tse chestnuts shelled le mong sliced celery tšela linoelo tse peli tsa nama ea khomo moro le foqola ho fihlela bonolo. Ebe pyurirovat le tlatsa phofo khaba, halikiloeng ka botoro. Pheha le pepere, eketsa letsoai, khalase halofo ya tranelate mofuthu. Sebeletsa le croutons.

Nama e nang le chestnuts

Khaola ea nama ka likarolo tse ling. Marinate bosiu bo le bong veine tšoeu le linoko. Sauté eiee. Ebe eketsa le chestnuts, lifeiga le lamunu zest. Tšela moro le setseng marinade le foqola ho fihlela bonolo. E le mokelikeli loketseng ho tse ka a phaella ka.