Bagels le marmalade Cheesecake, hula hanngoe, shortcrust pastry - diresepe

Bagels le jeme lokisetsa ka potlako haholo, 'me e fellang kateng Hoa makatsa hore ebe monate. Re lokela ho hlokomela hore ho etsa lijo tse theolelang ena ho tloha bongoaneng ba ka ke khoneha ka makalana a fapaneng. Kajeno re sheba litsela tse tharo, ho akarelletsa le Cottage chisi, hula hanngoe le shortcrust pastry.

Monate chisi bagels le jeme

Ho lokisetsa lijo tse theolelang le hlahisa, re lokela:

• foreshe tranelate margarine e kapa botoro - 210 g,;
• Koro phofo - 200 g, (phaella ka ho re ho segokanyipalo);
• leha e le efe mafura a Cottage chisi - 200 g,;
• Kamore ea ho jela soda - 1/3 nyane khaba;
• letsoai tse nyenyane - 1/2 lijo tse theolelang akarelletsang likhaba;
• phofo tsoekere ho khabisa qeta lihlahisoa;
• tiileng marmalade - 100-150, e

Process hlama

Pele u etsa croissants le jeme, lube Curd e lokela ho ba motheo oa molemo. Sena se hloka pele taolo margarine e kapa botoro tranelate tloha leqhoa ea sehatsetsi le ha leqhoa le qhibiliha e hantle ka mocheso kamore. Ho ekelletsa moo, oli pheha li lokela ho habobebe otla ka fereko e 'me le tšollele a mo Curd koloba. Ha sehlahiswa o ka phoso reka omeletseng le e crumbly foromo, ka nako eo ho ke ke ho bonolo ho e nngwe hape eketsa spoonfuls tse seng kae khōlō ea lebese.

Ka tsela eo metsoako bobeli ba tsoakane hantle, 'me joale tšela boima sephetho le ho e ntle tafole letsoai, thispone soda le phofo koro. Ka lebaka leo, o lokela ho fumana junifomo le toka e tenya, empa le bonolo 'me tenyetsehang motheo oa. Ho lokela ho koahela ka filimi khomarela le refrigerate lihora tse 'maloa.

Itseng ho laoleng le ho baka lijo tse theolelang

Ka mor'a nako sena, hlama e lokela ho tlosoa tloha kamoreng e ka refrigerating, arotsoe ka likarolo tse tharo, 'me ka nako eo la ka bona maqephe a chitja tsa botenya ho fihlela ho 3 millimeters. le dikarolo tse ding hape hlokahala hore khaola ka likarolo tse 8 kgutlotharo (likarolo), ho kenngoa ka bophara botlaaseng sengoathoana jelly moqolo le e mosa ea moqolo ka.

Re lokela ho hlokomela hore ho rarollela bakeng bagels e ka ba e fapaneng ka ho feletseng 'mala le botenya. Empa hore ka ho tshebetso ya ho kalafo mocheso, o ile a ne ke sa tla tsoa bakeng sa meeli teko, marmalade buelloa ho fumana ka thata ho fetisisa (mohlala, sebopeho).

Mora lihlahisoa tsohle seka-o qetile loketse, ba lokela ho beha ka foromo tlotsa, kenya ontong le apeha metsotso 26-28 fihlela ka reddening hanyenyane lintho tsa motheo.

Tsela ea ho hlahisa lijo tse theolelang?

bagels loketse le marmalade rarollela tlameha ho ka bokhabane o ile a lokisetsa ka poleiti a bataletseng ho pholile, fafatsa le icing 'me a sebeletsa ho baeti hammoho le tee chesang.

Mohato ka kgato risepe: bagels le jeme hula hanngoe pastry

Hlahiswa theolela itokiselitse haholo ka potlako ho ho le bonolo ho feta phetolelo ea pejana. Ka mor'a hore tsohle, ho bōpa e bagels mekhahlelo na e ha ho hlokahale ho kopanya setsi sa hao, hobane o ka kamehla reka ka lebenkeleng. Re lokela ho hlokomela hore e le hore e joalo e lijo monate loketse ka tomoso flaky le le se nang tomoso hlama. Ho feta moo, a fana ka motheo oa ho marmalade lijo tse theolelang fumana haholo tlokomang, softer le softer.

dikarolo hlokahala

Ho kapele le ha bonolo pheha bagels le jeme, metsoako e latelang o lokela ho rekoa:

• flaky kapa ntle le tomoso lomositsoeng hlama - 180 g,;
• jujube pokello - 120 g,;
• lehe yolk - ho tloha lehe pele (bakeng sa setlolo sa lihlahisoa tsa seka-o qetile);
• phofo koro - ½ kopi (padding teko);
• sootho tsoekere - e nyenyane (ho topping).

Tsela ho pheha le ho fepa nepahetse ho tafoleng

Thehoa bagels hula hanngoe pastry ka hantle ka tsela e tšoanang le ho tloha Curd ka. Bakeng sa morero ona, sehlahisoa semifinished tlameha ho reka ho ha leqhoa le qhibiliha ka mocheso kamoreng ebe la ka le boholo ba lisekoere e, khaola ka mokgwa wa dikhutlotharo likoto 8, beha ka sephara botlaaseng sengoathoana pokello marmalade le phuthetsoe ka Bagel ka. Ho ekelletsa moo, lihlahisoa tsohle generated e hlokahalang ho beha ka ho baka pampiri, ea pele ho lined ka pane, ka hloko baki le lehe yolk, fafatsa le sootho tsoekere le apeha ka ontong preheated bakeng sa halofo ea hora.

Hang ha hula hanngoe pastry tla tlokoma e le hanyenyane browned, tlosa lijo tse theolelang lokela ho ka hloko aroloa ho ea pampiri ho pheha, ka bokhabane behoa poleiti kgolo le ho mo sebeletsa le tee kapa cocoa.

Tsela ea ho pheha e lijo tse theolelang tsa pastry?

Sand bagels le jeme fumana crunchy, crumbly le monate. Bakeng sa ba lokisetsa ho ea bona, re lokela:

• margarine e, botoro kapa a hloekileng tranelate - 70 g,;
• lehlabathe tsoekere - 3 akarelletsang likhaba le kgolo;
• tranelate teteaneng 30% - 125 g,;
• jela soda - 1/3 lijo tse theolelang khaba;
• vanillin - schepotochka;
• Koro phofo sifted - eketsa ho segokanyipalo sa;
• jujube efe kapa efe - 120-140 g,

hlama

Sand bagels le jeme ho tloha bongoaneng lokisetsa kapele le ha bonolo. Empa pele u ka etsa lihlahisoa ntle, ho hloka motheo hantle-lube. Ho etsa sena, rala teteaneng bolila tranelate ka sekotlolo 'me joale buseletsa e thispone ho baka soda le tlohela bakeng sa metsotso e 10 ka qothomele thokoana ho. Ho sa le joalo, sephali fereko lokela ho qhibilihile botoro kapa margarine e le tsoekere le Vanilla. Ka mor'a moo, motsoako mafura hlokahala ho amahanya le bolila tranelate, kopanya hantle le eketsa phofo. Ka lebaka la liketso tsena, o lokela ho fumana hlama ke le bonolo 'me e bonolo, hantle tla theoha ho tloha menoana ea.

Modelling la seka-o qetile le dipesteri

Bagels tsa lehlabathe ha thehoa le motheo e tšoanang le ea risepe fetileng. Leha ho le joalo, re lokela ho hlokomela hore e joalo e moqolo tsoa hlama ka pokello e lokela ho ba hlokolosi haholo. Ka mor'a hore tsohle, ho fellang kateng le joalo bonolo le bonolo hore a ka habonolo tabola.

Hang botlaaseng e khaola ka dikhutlotharo, ba lokela ho beha ka sekhechana se senyenyane sa marmalade le ntle moqolo. Ho ekelletsa moo semifinished tlameha ho hantle ka foil kapa ho baka pampiri ebe beha ka ontong ka metsotso e 35. Nakong ena, shortbread hlama hantle propechetsya, lona o thatafalang, e ba a hlasimollang le crunchy.

Kamoo u ka sebelisang bagels tafoleng?

Joale e lokela ho ba baeti joalo lijo tse tsoekerenyana le chesang le monate tee. Ke tsela eo, haeba u batla ho fumana lijo tse monate, pele ho baka sehlahisoa thehoa ka fafatsa le tsoekere haufi kapa khoa linate. Ha re jeng!