Tsela ea ho pheha belyashi ka potlako?

Ka mabaka a totobetseng belyashi potlakela ho lokisetsa ha tswa tomoso hlama, 'me le ho sebelisa ha mahe le ho baka soda le ho e. Leha ho le joalo, lijo ena ka nama e monko o monate fellang kateng le le monate, fluffy le tse khotsofatsang haholo.

Joang belyashi ka potlako: risepe qaqileng

Hlokahala Products bakeng sa teko:

• sifted le phofo koro - 300 g,;
• khoho lehe le tloaelo boholo - 2 diyuniti;.
• tlhotliloeng metsi a nooang - ½ khalase tumbler;
• letsoai - ½ akarelletsang likhaba le lijo tse theolelang;
• lehlabathe tsoekere - ½ khaba tse nyenyane;
• ho baka soda le ho e - ½ lijo tse theolelang khaba;
• Meroho oli, e hloekisitsoeng - ho eketsa ka masene lona feela (ho roasting lijana).

Process hlama

Joalokaha u ka bona, le risepe pastry bakeng Tat ha kenyeletsa tomoso 'me, ka lebaka leo, luba e haholo ka lebelo le bonolo. E le hore ho loka ho ka moralo joalo ho hlokahala ho sefa phofo, a etsa e le phomotse, 'me ntan'o ba ho Smash mahe, tšela metsi a nooang, eketsa ho baka soda, tsoekere, letsoai,' me lube tsohle hantle. Ka lebaka leo, e pereminaniya telele nehelana o lokela ho theha hlama hanyenyane softer feta noodle kapa dumplings. Ha e lithupa ho matsoho, ka nako ya sebopeho sa lijo lokela ho feela hangata e floured itšeha boto ya phethola. Ho tloha motheong tla monya tjhelete ya sehlahiswa bongata eo e hloka.

Ho lokisetsa belyashi ka potlako, re boetse re hloka metsoako bakeng tlatsang:

• itsetlehe nama ea khomo - 250 g,;
• tse nyenyane onion tleloubu - 2 likhomphutha;.
• ba batsho pepere phofo - phaella ka ho re ka masene ka;
• mahareng-boholo bo lekaneng letsoai - eketsa boikhethelo.

Tshebetso ya ba lokisetsa ho ea tlatsang

Monate belyashi fumana lero le nkhang hamonate ho tloha nama leha e le efe. Re etsa qeto ea ho sebelisa ho pata sekhechana sa nama ea khomo e tlase mafura a. E lokela ho hlatsoa le e sithabetseng ka nama grinder, eketsa ea onion. Ho ekelletsa moo dikarolo bobeli ho hlokahala ho kopanya matsoho butle-butle vsyp pepere ba batsho le ba lefa molato letsoai tafole.

Re lokela ho hlokomela hore haeba u le ka potlako le ba lokisetsa ho ea lijo ena monate halikiloeng, ho ke ke ha hlokahala hore ho reka sengoathoana tsa nama, hobane kajeno u ka reka itokiselitse entsoeng pata.

Tshebetso ya ho etsa lijana

Tat semifinished thehoa ho tswa ho teko lehe ka hantle ka tsela e tšoanang le ka ho sebelisa tomoso. Etsoe sena ho ke ke ho hlokahala hore ho unroll netolstym lesakaneng bophara ho fihlela ho cm, 9,7, 'me joale beha e bohareng ba nama lona monko o monate minced ka tjhelete e ya 2 akarelletsang likhaba le lijo tse theolelang. Ho ekelletsa moo, motheo o lokela ho zaschipnut, ba siea e le a qalang tse nyenyane ka holimo. Ke papiso ntse a etsoa a le belyashi setseng.

Roasting lijana ka pane e

Belyashi ka potlako lokela Fry ka oli e hloekisitsoeng meroho. Pele u jala ka pane lokisetsa lijo, lijana, le be le bonnete ba hore mofuthu tsoha. Hang dintho kaofela ba halikiloeng, ba lokela ho beha li-slide e ka poleiti a bataletse 'me ba sebeletsa.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Mmoho, joalo halikiloeng le sejana pheha bakeng sa lihora tse 1-1.5. E lokela ho ile a sebeletsa bakeng sa lijo tsa mantsiboea a chesang le tee monate, 'me spaghetti tamati.