Goulash Turkey le gravy. The risepe bakeng sa ba ratang nama

Kajeno re bua ka mokhoa oa ho etsa lapeng ho pheha goulash Turkey le gravy. The risepe ea ba lokisetsa ho ea lijo tse joalo e bonolo. Ka lebaka leo, hangata mathata mosebetsing oa ho ea pōpo lona ha e etsahala. Hlokomela hore nama jang ba tla ananela lijo ena. Litsela tsa ho lokisetsa lijo tse joalo e le tse seng kae. A sehloohong sena a re sheba dikgetho tse thahasellisang ka ho fetisisa.

Nka rata ho bolela hore sechu tsa Turkey le gravy, le risepe ea eona e bontšitsoeng tlaase mona, ho ke ke e kholo seng ho fapana khoho. makhasi ao le ke e boetse e Turkey tlase mafura. e boetse ruileng protheine.

Pele mothofatso ho lokisetsa

Jwalo le sejana ka sete ya dikarolo ke tsoana haholo le cheeseburger ka. Hobaneng? Hobane e thehiloeng Bibeleng, ka ho hlakileng, hape nama. Ho phaella moo, ho na le chisi, spaghetti tamati le meroho e seng mekae. Joalokaha u ka bona, hlile rata ho hlophisoa ha ja lijo tse, empa e fellang kateng le e fapaneng haholo ka tatso le mokhoa oa ho lokisetsa.
Ho u lokiselletsa ho hloka:
• 35 di ml oli (ea mohloaare);
• clove ea konofolo;
• dikgerama 70 onion;
• ponto Turkey;
• Lavrushka;
• e tletseng letsoho e chisi grated;
• dikgerama 55 ya tranelate chisi;
• 500 di ml lero tamati ka tsa lona;
• 450 ML khoho moro;
• dikgerama bahlano ba starch;
• teaspoon oregano, chilli le paprika e ngata.

Joale re lokela ho lokisa le sechu sa Turkey le gravy. The risepe tla kenyeletsa tse latelang:

1. Place e saucepan fetang mocheso mahareng, tšela oli ea mohloaare e, mocheso. Fry lieiee ho eona, sliced esale pele.
2. Ka mor'a ho eketsa morao tsa likotoana tsa Turkey, letsoai le konofolo.
3. Ema ho fihlela nama tla tšoara, ka mor'a ho fafatsa le paprika, oregano le gogola.
4. Bree tšela Turkey dilae. Ebe eketsa ho ditamati le lero bona.
5. ho qetela sebaka Bay lekhasi. Ebe foqola bakeng sa metsotso e 'ngoe tse leshome.
6. Ka mor'a moo, nka senoelo, tšela 60 di ml tsa metsi, a hlapolla starch.
7. tharollo sephetho le ile tšela goulash.
8. Ha kenya sejana ka mefuta e tse peli tsa chisi, hlohlelletsa ka potlako, ema ho ho fihlela qhibilihile. Hona joale ba sejana ke loketse ho sebeletsoa.

Goulash Turkey le gravy. Recipe ntle tamati peista, empa le li-mushroom

Ho u lokiselletsa ho hloka:
• 46 di ml tsa oli ea mohloaare;
• tablespoons tse peli tsa raese phehiloe;
• dikgerama 240 ea li-mushroom;
• dikgerama 420 tsa tamati ka lero tsa bona;
• Kopanya dikgerama tse hlano tsa omisitsoeng twine Setaliana;
• 120 di ml Ketchup;
• dikgerama 350 ea pepere monate;
• spaghetti 15ml Worcester;
• 75 dikgerama ea eiee;
• 380 di ml nama ea khomo moro;
• 850 dikgerama Turkey;
Ba lokisetsa ho ea lijo tse ka kichineng lapeng:
1. Ka ontong Madache, futhumatsa oli, Fry ea onion. Ho zazharki ena eketsa omisitsoeng twine (Setaliana).
2. Ka mor'a moo, hloekisa mabokose peō ho tloha pelepele e, khaola ka dikotwana tse.
3. Kenya le ho zazharki.
4. Ebe u beha e 'ngoe ho ea li-mushroom, e tšoanang, ema ho ho fihlela ba lokolla mongobo.
5. Brown e Turkey ka thoko, 'me joale romela ho meroho.
6. Content frypot tlatsa ditamati, eketsa Worcester, metsi (1.5 L), le moro, 'me ka ho hlakileng, Ketchup.
7. Hang ha zaburlit mokelikeli, retelehela ho theosa le mocheso le foqola bakeng sa metsotso e 'ngoe tse mashome a mararo.
8. Ka mor'a moo, eketsa raese le pheha bakeng sa metsotso e 'ngoe tse leshome. Ka mor'a moo, tlosa le sejana ho tloha mollo.

Ba lokisetsa ho ea lijo tse ka multivarka

Le ka etsa joang hore ka tsela e nngwe ho lokisa sechu tsa Turkey le gravy? Recipe multivarka tla o lumellane le u ha ntlo ea hao e na le mokhoa joalo ke tse tshebetso ya ho bōpa e le sejana nama fetoha pete e ngata le ho le bonolo.

Pele Fry nama le eiee. Mora beha li-mushroom le pelepele. motsotso mong hamorao sekotlolo tšela moro, metsi le eketsa tamati Ketchup. Lokisetsa ke "tima" mokgwa wa bakeng sa metsotso e 45. Mora eketsa raese, tima sesebelisoa sa, lumella ba sejana ho fa.

Goulash Turkey le gravy. Recipe le bolila tranelate

U batla ho li feletse ka lero haholo Turkey? Ebe lefa a lebisa tlhokomelo ho mokhoa ona oa ho pheha. sejana ena e na le tatso leseli la lebese, e leng ho tla ananela Fans tsohle tsa nama.
Ho u lokiselletsa ho hloka:
• Coat onion, konofolo - ka thispone;
• dikgerama 480 tsa nama minced;
• Four cloves ea garlic;
• dikgerama ea 65 ea eiee;
• 750 g, ea ditamati;
• dikgerama 460 tsa hop;
• 3800 ML khoho moro;
• 270 di ml bolila tranelate;
• mahlaka tse 'nè tsa celery;
• dikgerama 375 tsa lihoete;
• teaspoon oregano le omisitsoeng Basil e ngata;
• 7 phehiloeng litapole.

Cooking e hlabosang nama le sejana le meroho:
1. meroho oli Fry lihoete, celery le eiee.
2. Roll morao konofolo cloves, linoko. Mora eketsa meroho: ditamati le shredded hop.
3. Ha tamati puree tumellano fihlellwa, le metsoako e tse ling tsohle le tla ba hanyenyane bonolo, ka ekelletsa ho pata ka. Mo fa ho tšoara, joale tlatsa ba sejana le motsoako oa moro le bolila tranelate.
4. tima metsotso e 30.
5. Add ya litapole. Ke tsohle, ba sejana ke loketse ho ja.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha e Turkey sechu le gravy. risepe e fanoa ka sehlooho sena, ha e mong, empa variants 'maloa. Mong le e mong mosali o ne a khetha bakeng sa bona ba sejana loketseng ka ho fetisisa. Re lakatsa u mahlohonolo le Ha re jeng!