"Tsamaiso ea lifofane" - amorph le lekholong la lilemo la ba histori. Recipe le Cooking

Thahasello setso tlelabo isang molemong le lino sebeletsa liphathing. Ka boholo ba naha ena le bartenders litsebi tse ka ntle ho batla ho Buka ea Mopheho ho etsa leha e le efe ya tse makholo cocktails. Ho ne ho aesthetes le ka lino-mapholi, hantle tseba hore ba lokela ho tla le ho latsoa hore na ho nepahala ea lengolo la ngaka latelwa. Ha e fetiswe ka tlhokomelo ea litsebi hammoho le "lifofane" - e amorph e shebahala mokete, tatso e ntle le e hloekisitsoeng monko. Fans ea lino tse joalo mohlomong ba ile ba leka ho le lumellana le maikutlo a bona.

"Tsamaiso ea lifofane": Cocktail le histori

Sebopeho sa dilemo tse hlano tse fetileng, ba keteka dilemosome lona. Ka lekhetlo la pele ho e sebeletsa ho bareki Hugo Ensslin ka 1911; O ile a boela a hlalosa ho lokisetsa le karo-karolelano ea metsoako na le lilemo tse hlano hamorao ka e le pokello ea diresepe amorph.

Leha ho le joalo, ka 1930, "tsamaiso ea lifofane" amorph oa mokha o ba bile teng ba ka lebaka la hore bopherese liqueur entse lenane la thepa ea ka phepelo e khutšoanyane, o ne a tlosoa ho tswa ho lethathamo la metsoako e ka Buka ea Mopheho ntjha authored ke Garri Kreddoka. Tabeng ena, u noe le e lahlehetsoe ke karolo e khōlō ea khahlehang lona: a sepakapakeng-putsoa 'mala, e leng seo a ileng ae fuoa lebitso,' me ho lumellana ha tatso - Cocktail fetohile bolila.

Ka selemo sa mashome a mane sa bartender latelang Patrick Duffy khutlela bo tahang ka sebopeho, empa boemo bona e sa phosollwa, hobane ho fumana Crème de Khao Violette ne e ntse e etsahala. Kahoo ho fihlela 2007, hang feela ha ba boela ba qala ho lokolloa lona, sena "tsamaiso ea lifofane" leka ho amorph oa mokha ne kanela.

Tshohanyetso, foromo ea hae ka lekhetlo la pele, ho ke ke ka lethathamo la lino International Bartenders Association (IBA).

Paakanyong le ho lokisetsa

Ha a bua ka amorph le "tsamaiso ea lifofane" risepe nyehelo e ka ba ea mefuta e 'meli: le morao-rao le ho nepahetse. Violet liqueur le maikutlo a lerato lebitso Crème de Khao Violette reka sohle e le thata, esita le e mong oa United States le Europe tsoetse pele. Empa bakeng sa matlafalitseng ntshetsopele ya lehlohonolo pele fa Hugo Enslin:

1. tse peli tsa gin molemo.
2. Ho ea ka e mong oa lero la joala ba o khathollang le liqueur "Maraschino".
3. Halofo lethal dose hlolohetsoe Crème de Khao Violette.
4. Cocktail ciliegia kapa sirilamunu sotha bakeng sa ngodiso.

Leha ho le joalo, ho feta e fumaneha bakeng sa ho phetha e amorph morao-rao "tsamaiso ea lifofane". The risepe tabeng ena e ne e tla shebahala joang ena:

1. Gene (ntle quality) - 3 \ 5 ke bophahamo ba modumo.
2. "Maraschino" - sengoathoana ngoe.
3. Lemon lero - karolo e 'ngoe.

Ba lokisetsa ho ea e tšoanang ka Maemong ao ka bobeli: ka mashwehleshwehle tšela chunks leqhoa, a tšela dino, squeezed dilamunu. Cocktail sisinyeha, le straining tšela ka khalase e le khabisitsoeng.

Maemong a mang, batho ba leka ho etsa hore "tsamaiso ea lifofane" amorph mokga, ho fetola gin le vodka. Ka rōna maikutlo a, e ke songoa ba risepe ea, le khumo ke letho tse ling ntle ho seo e rerile ka nako eo Hyugo Enslin.

Brothers-in dikarolo

Haeba u na le lehlohonolo hore re ile ra khona ho fumana Crème de Khao Violette, o ba fumaneha e se feela amorph, "tsamaiso ea lifofane". Sebopeho sa metsoako e constituent lumella ho pheha le lino tse ling - ka liphetoho tse seng kae ka risepe e.

1. Cocktail "Moon" e ngoloa ka tsela e tšoanang e le "tsamaiso ea lifofane", feela ka masakaneng jara "Maraschino".
2. "Moonlight" e na le sebopeho tšoanang, empa "Marskino" phetoho lamunu "Cointreau".
3. "Creme Yvette" ke hantle ea ho hlophisoa e tšoanang oa "tsamaiso ea lifofane", empa e go tlaleletswa ke linoko.

Thabela mantsiboea hao le hohelang dino!