Tsa kopi le cocoa ka microwave e le: ho risepe, mokhoa ho pheha le ulasan pelanggan

Tsa kopi le cocoa tloaelehileng ho re ho tloha bongoaneng. Esita le 'mè oa rōna ba ratehang ba apeha lihlooho tse joalo. Empa pele ba li etsa ka ontong ka. Lefatšeng mehleng ea rōna, se hakaalo hore e ho le sebelisa bakeng sa lihlahisoa tsa ho baka.

Tsa kopi ka lebekere - le lijo tse theolelang e ratoa haholo ke e lokisetsa e bonolo le ka potlako. Tsela kakaretso o ka tlaase ho metsotso e 'meli. Products tse fumanweng monate le airy.

A sehloohong sena a re tla sheba diresepe fapaneng tsa dimafene le chokolete. Ho na le dikgetho le salted caramel, biri le kofi.

kofi renaissance

Bakeng sa ho lokisetsa ho hlokahala:

• 2 tbsp. tablespoons ea lebese, meroho oli, le cocoa;
• 3 tbsp. akarelletsang likhaba le tsa phofo, tsoekere;
• . Teaspoon 1 ea kofi hang-hang;
• lehe;
• ¼ teaspoon ho baka phofo .;
• halofo ea teaspoon ea tsoekere Vanilla.

Kaka le cocoa risepe

1. Kopanya ka sekotlolo sa cocoa, kofi, phofo ho baka le tsoekere. Ho feta moo, bohle kopanya hantle.
2. Mora eketsa Vanilla tsoekere, lehe, lebese le botoro. Hlohlelletsa ka fereko ho fihlela le boreleli.
3. Mora tšela motsoako ka senoelong, pele ho tlotsa.
4. Ebe beha yona ho ya ka ya microwave le hoo e ka bang mashome a robong metsotsoana. O 'na ha hlokahala nako e eketsehileng ea ho lokisetsa kaka. Feela u se ke ua fetelletsa sehlahiswa.
5. Sebeletsa tsa kopi le cocoa le scoop ea ka holim'a ice cream. Product fafatsa le tsoekere phofshoana.

Chocolate le caramel

Ho lokisetsa tsokolateng keik le caramel salted le cocoa, e tla hloka hore:

• kotara ea teaspoon ea letsoai, ho baka phofo;
• 3 Art. tablespoons ea lebese, cocoa;
• lehe;
• 1 tbsp. khaba oli ea limela;
• tablespoons maloa letsoai caramel kapa butterscotch banyalani ba bang ba letsoai;
• 4 Art. akarelletsang likhaba le ea tsoekere le phofo.

popo eohle:

1. sekotlolo hokela letsoai, phofo, phofo ho baka, cocoa, lehe, tsoekere le oli ea limela. Kopanya ho fihlela junifomo.
2. Tšela motsoako ka kopi kgolo.
3. Ka mor'a moo, eketsa ea caramel salted kapa karamella letsoai. Leka ho ho boloka dikarolo tsena ka teko khangoa ke metsi.
4. Ebe seta mokgwa wa phahameng le bulela microwave e le.
5. Ka mor'a moo, romela kopi ea hore a leke ho na le bakeng sa metsotsoana mashome a robong. Haeba hlokahala, le tšoare ka sehlahisoa ka microwave e ka metsotsoana e mashome a mararo.

Letsoai le Caramel cocoa bakeng sa tsa kopi

Haeba u ha ba na butterscotch joalo, ho hlokahala hore ho lokisetsa. Joale bolella kamoo ho etsa li nokoa ka letsoai caramel:

1. Qalong, pane Beha tsoekere granulated. Apara ho se mollo o monyenyane.
2. Ka mor'a moo, eketsa lerotholi la lero la lemone, le metsi (marotholi a mararo).
3. Metsotso e meraro kapa e mene oplyvet tsoekere le qhibilihile. U se ke ua ama e le hona joale.
4. Mothating ona, futhumatsa e tranelate.
5. Ha ba qala ho pheha, tima tsoekere ena. Ka mor'a moo, butle-butle tšela ka tranelate ka pane.
6. Mora khase ea theoha.
7. Ka mor'a moo, kopanya hantle.
8. Hona joale o lebisitse remereme, tiea spaghetti. Ena eketsa letsoai (ka ho rata ha hao).
9. Mora pherekano e, tšela ka sekotlolo sa. Beha ho pholile. O ka romela ka sehatsetsing ka.

Monate kaka le cocoa. Recipe ka ho noa biri lefifi

dimafene tsena itokiselitse haholo feela, ka potlako. Sebediswa bakeng sa ho pheha biri lefifi. dikarolo tse ding tsohle ke tloaelehileng bakeng sa ho baka joalo.

Bakeng sa ho pheha o hloka:

• 5 Art. akarelletsang likhaba le ea tsoekere;
• lehe;
• 3,5 thispone lebese, botoro;
• e pinch ea Vanilla;
• 4 tbsp. k. phofo;
• halofo teaspoon ho baka phofo;
• lefifi biri (5.5 go tbsp.);
• 2,5 jela cocoa khaba.

Etsa fruitcake:

1. Ka seaplane-boholo bo lekaneng lebekere, kopanya metsoako eohle le fereko kapa whisk ho fihlela ka remereme boreleli.
2. Cook kaka ka microwave e ontong (pota) cocoa hoo e ka bang leshome le metso e mehlano metsotso e.

peanut talk

Ho lokisetsa tsa kopi le cocoa le botoro peanut, o tla hloka:

• 2 tbsp. akarelletsang likhaba le ea tsoekere;
• Article ka halofo. akarelletsang likhaba le cocoa, meroho oli;
• 3 tbsp. k. lebese tlase mafura;
• 1 tbsp. khaba ea botoro peanut;
• pinch letsoai;
• phofo (ka 3 tbsp ..);
• phofo ho baka (a kotara teaspoon).

Bopa tsa kopi:

1. Kopanya ka lesakaneng kgolo le fereko metsoako omileng: cocoa, phofo, letsoai le, ho baka phofo le tsoekere.
2. Ka mor'a moo, eketsa oli ea limela, lebese le peanut butter.
3. Mora whisk ho fihlela le boreleli.
4. Romela lebekere hao microwave e le, seta mokgwa wa phahameng bakeng sa metsotso e 'ngoe le metsotsoana e 10. Qalong, hlama tla tsoha hantle le ka mora a se a fokotsehile. Sebetsa sehlahiswa ho tafoleng ka mokgwa wa mocheso.

Products le lero la lamunu

E hlalosang diresepe cocoa tsa kopi ka microwave e le, u bolella ka taba ena.

Haeba u rata dilamunu, joale lefa a lebisa tlhokomelo ho khetho ena ho bopa lijo tse theolelang.

Ho u lokiselletsa ho hloka:

• linoelo tse peli tsa phofo;
• 8 tablespoons botoro;
• 1 teaspoon grated lamunu lekhapetleng kapa mozindo;
• kotara senoelo sa lero la lamunu;
• mahe a mabeli;
• senoelo phofshoana e tsoekere;
• halofo cocoa seno.

Ho lokisetsa chokolete-lamunu glaze, o tla hloka:

• khalase ea metsi;
• dikgerama 200 ba entsoeng ka ho qhibilihisoa chokolete lebese;
• tsoekere phofo (hoo e ka bang khalase mong).

Ba lokisetsa ho ea Desserts:

1. Ka sekotlolo sa, whisk tablespoons tse tšeletseng tsa oli (botoro), tsoekere.
2. Eketsa ea zest (kapa mozindo), lamunu lero, mahe. Ka mor'a moo, whisk hammoho.
3. Mora eketsa le phofo le cocoa. Whisk. Ka lebaka leo, o lokela ho fumana homogeneous mokelikeli boima.
4. Kirisi kopi botoro, tšela ea batter ka e mong le e setshelo ka karolo ea bobeli borarong. Mora o romela ka microwave e ka metsotsoana 120.
5. Mora kopi phetlhwang 'me ka bonolo tlosa tsa kopi le cocoa le sebaka ka poleiti.
6. Ebe tšela holim'a lamunu le chokolete.
7. Glaze ke ho le bonolo. Shapuoa lamunu lero, phofshoana e tsoekere le chokolete (qhibilihile).

Maikutlo a ka renaissance e, phehiloe ka microwave e le

Banana ba itokiselitse tsa kopi le cocoa, a bolela hore mosebetsing oa ho ea pōpo nka nako e fokolang haholo.

Ba lekileng theolela tšoanang, ba reng li monate haholo. Ntle, ba shebahala joang kamehla mabenkeleng tsa kopi. Empa litšobotsi tatso li fapane haholo. Ka lebaka leo, batho bohle ba lokela ho bonyane hang ho pheha joaloka dipesteri. Joalokaha ho boletsoe, batho bana, u ke ke ua ikoahlaela.

Qetellong, e nyenyane

Hona joale u tseba cocoa kuku diresepe ka microwave e le. Joalokaha u ka bona, lihlahisoa tsena li itokisetsa feela, le fumana le monate haholo. Re tšepa hore u tla etsa tsa kopi tsena lapeng. Re lakatsa u atleha ho leka hao culinary le, ya e le hantle, ba thabela lijo tsa hao!