Tart tsa hula hanngoe pastry ka ciliegia: risepe

Ho baka la hula hanngoe pastry - e godsend ea sebele bakeng sa malapa phathahane. Ka lebaka la hlama lokisitseng, e leng e ka habonolo rekoa ka lebenkeleng ea moo, o ka habonolo pheha le lijo tse theolelang monate le tee bakeng sa lelapa lohle. Kajeno re batla ho u bolella kamoo ho pheha bohobe ba hula hanngoe pastry ka ciliegia. Le diresepe bonolo ba tla khona ho sebetsana le esita le moapehi novice, 'me phello e tla feta ditebello tsa hao kaofela.

Cherry phae hula hanngoe pastry. recipe

Lefatšeng la kajeno le litholoana tse foreshe tse fumanehang ho bareki tsohle selemo ho pota. Leha ho le joalo, o ka sebelisa risepe ena bakeng sa meka kapa cherries makotikoting. Monate monate-utloile tatso e bolila tholoana tsoela hantle le hula hanngoe pastry, bonnete ba hore ho khahlisa bohle ba ratang lijo tse theolelang monate. Lokisa bohobe ba hula hanngoe pastry ka cherries re rata:

• Itokiselitse entsoeng hula hanngoe pastry qhibilihisa ke arola hore e be le dikarolo.
• A pakete qhibilihisa hoamisoa frutos ka ontong ka microwave e.
• Hokela cherries le tablespoons tse peli tsa tsoekere le tablespoons tse peli tsa starch.
• Tlotsa e le sejana ho baka ka oli 'me sebaka ka tlase ya phuthoa hula hanngoe pastry lera.
• Tšela tlatsweng evenly aba e ka mose ho holim'a metsi.
• A lera bobeli hlama khaola ka e hlobolisa le beha bona ka e le mohlala theiboleng ka kaka.
• The molekeng oa pokello tlaase ka bonolo thatela ka hare.
• Pheha ba sejana ka ontong preheated fihlela ka nako eo, ho fihlela hlama e habobebe browned.

Pele o khaola ea phae ka likarolo tse ling, ho lokela ho lumelloa ho pholile. Tabeng ena, ho rarollela tla jala ha ho joalo, 'me lijo tse theolelang hao o tla' ne le ponahalo ea temogo ya bontle jwa.

Lera kaka le cherries. risepe

Re fana ka maikutlo a hore o leka ka kaka monate koahetsoeng ka ciliegia tlatselletsa. Lekunutu la katleho ea lijo tse theolelang ena - ka teka-tekano. Ha o fetelletsa e 'me a beha ciliegia haholo, ba ntse ba tsoela pheha ho pata tla ala le tla cha. Ho qoba sena, latela litaelo tsa rona:

• Itokisetsa dikgerama 500 hula hanngoe pastry qhibilihisa kapa ka tsela e lekanang tsa qetile.
• Pele lera moqolo ka phini sarolohang le sebaka ka 'pan ho baka, pele ho nang le oli.
• Nka dikgerama 800 ba thawed kapa makotikoting ea monokotsoai le emela aa tsoa lero feteletseng ho tswa ho bona. Ka mor'a moo fafatsa ba le akarelletsang likhaba tse peli starch 'me ba behe e esita le lera ka holimo ho hlama.
• dikgerama 200 tsa bolila tranelate, kopanya halofo kopi ea tsoekere le mahe a khoho tse tharo. Tšela motsoako ka cherries le.
• Lera ea bobeli ea teko eo a etsa "koahele" bakeng sa kaka, se beha holim 'Ho pata le pinch metshetshe hare.
• Tart tsa hula hanngoe pastry ka cherries phehiloe ka ontong ka e ka bang ka 30 metsotso e.

Pele ba sebeletsa, e-re le lijo tse theolelang ho pholile fatše, 'me joale feela khaola e ka likarolo tse ling.

Strudel hula hanngoe pastry ka ciliegia rarollela

Ena risepe e bonolo ke ho le bonolo ho nka sebaka tloaelehileng ho batho ba bangata strudel le liapole. Kahoo ikutloe u lokolohile ho fumana theoha ho ea khoebo, 'me pheha le rona ena e sa tloaelehang Cherry Pie:

• Hula hanngoe pastry (250 dikgerama), qhibilihisa 'me moqolo ka phini phikolosetsa, ha a bo fa sebopeho sa khutlonnetsepa e.
• Arola tlas'a maemo letho ka likarolo tse peli tse lekanang le beha ba ba ka e 'ngoe ea dikgerama ea 200 ea monokotsoai le a hloekileng, pitted.
• Fafatsa le tsoekere phofshoana e tlatsang.
• E bohareng ba karolo ea bobeli ea teko eo, etsa incisions e tšoanang le ka thipa. Koahela rarollela la karolo ea bobeli ea teko eo.
• Coat le strudel le lehe yolk le fafatsa le tsoekere 'me a beha ho baka ka ontong preheated bakeng sa metsotso e 20.

Lera kaka le cherries le tranelate chisi

lightness khethehileng le tiea tatso etsa sena tart Curd, le monko oa sinamone tla etsa lijo tse theolelang hao, e amohelehile le ratoa haholo har'a metsoalle le beng ka bona. Tsela ea ho ka potlako ho lokisa mokato kaka le ciliegia? Bala risepe ka tlase:

• Defrost hlama loketse le monokotsoai pakete.
• Bakeng sa rarollela Remix dikgerama 450 ba chisi, kopi halofo ea tsoekere, e 'ngoe lehe le yolks tse peli. Ho eketsa le tatso e kaalo ea boranti le pinch ea Vanilla.
• Larileng ka tafole holim'a letlalo bakeng sa ho baka 'me la ka e le lera la hula hanngoe pastry. Fa e le sebōpeho sa khutlonnetsepa e.
• Loetsa litsepe le workpiece qhibilihile botoro, beha Cottage chisi pata, ha fihla metshetshe a emetse disentimitara tse seng kae. Ka bohale e mong oa li-slide e Beha ea monokotsoai le thatela hlama moqolo, le se ke lebala ho pinch ea metshetshe.
• Coat holim 'a kaka le lehe yolk le apeha ho fihlela bonolo.

Fafatsa tsoekere lijo tse theolelang, khaola e likarolo tse lekanang le ho mo sebeletsa tee chesang.

Cherry phae le bolila tranelate

Sena se lijo tse theolelang khanya ke ke ntša kotsi palo ya hao, ha feela hore u se ke ua pheha hangata haholo. Leha ho le joalo, ka linako tse ling u ka fana ka u ithata thabo le latsoa kaka ya hula hanngoe pastry ka ciliegia. Pheha lijo ena hore re tle re tla:

• Rōlela khabeloa tse peli le dikarolo tsa hula hanngoe pastry (mong le e mong dikgerama 250).
• Beha workpiece pele ka lijo ho baka 'me e be tse boreleli ka tlase lona' me marako a, eaba ba etsa ledges bataletse.
• dikgerama 800 tsa cherries foreshe tloha masapo hloekileng le kopanya le khaba ea starch.
• Ka sekotlolo e ka thoko kopanya 200 di ml tranelate, dikgerama 150 tsa tsoekere le mahe a khoho tse tharo.
• Holim 'a hlama e larileng ka tsoa e esita le lera ciliegia,' me joale beha mokato ea motsoako oa bolila tranelate.
• Koahela phae hlama ya workpiece bobeli le pinch metshetshe.

Apeha ho fihlela pheha lijo tse theolelang mora bitiela holim'a lona le otloa lehe yolk.

Cherry Pie ka potlako

Hobane le sejana ena sebelisa metsoako loketse, pheha ka sebele u tla ba ho le bonolo haholo. Recipe phae kgaoletsang:

• dikgerama 400 ba qetile bophelo ba le defrosted pastry moqolo seam bophara ba disentimitara ngoe.
• Beha letho ka 'pan ho baka le phunya ho ka fereko ka libaka tse' maloa.
• Fafatse fatše holim 'a di-cookie hlama (tablespoons tse peli feela).
• kilogerama mong oa cherries foreshe, rinse tlas'a metsi a macha le ho tlosa dipeo. Tšela tablespoons tse peli tsa frutos tsoekere.
• Tšela tlatsweng ka hlobo e, koba molekeng oa kaka le hlatsoa ka lehe yolk.

Phae pastry ka cherries ho ka lokisoa ka metsotso e 20 'me le sebeletse fafatsa le tsoekere phofshoana.

Re tšepa hore u tšoane le khopolo ea 'pan a tsosa sehloohong sena. Hona joale u ka habonolo itokisetsa ho fihla ha baeti le tla ba khona ho makatsa ba nang le lijo tse theolelang pele.