Sopho e entsoeng ka Sauerkraut Recipes - Yum!

Ha ho tluoa tabeng ea sopho e entsoeng ka, hang emela ea setso Russia setofo ka mokhorong ka halofo ea ntlo, e le e khōlō eike tafole le pitsa e khōlō ea lijo ena ka setsi sa lona. Ke ne ke tla ka rata ho nka khaba lehong le qala ho ja lijo tsa nepahetseng tsoa pitsa ena. E, Russia cuisine ntse e tumme ka originality lona le tse fapa-fapaneng. Le ho fihlela letsatsing lena ha se foqohe Russia ba ratang monate esita le boleng ba sopho e entsoeng ka. 'Me haeba u se u ntse salivating phalla, mona ke ka diresepe tse seng kae, joang ho pheha sopho e entsoeng ka le sauerkraut.

Recipe 1.

Ka pitsa tšeletseng litha e le nngwe o tla hloka: 900g sauerkraut, 5-6 sepakbola litapole mahareng boholo bo lekaneng, 3 Se-bulgaria peppercorns (bakeng sa tse fapa-fapaneng tsa nka tse peli tse khubelu le e mong o mosehla), 2 eiee, 5 ditamati, 5-7 zubochkov konofolo (ho latsoa), 4 tafole. tablespoons ea oli ea sonobolomo, pepere botsho le allspice (dierekisi bobeli), letsoai le, Bay lekhasi.

Sopho e entsoeng ka la sauerkraut, le risepe ea tseo u kileng oa e lora ho kenya tshebetsong, phehiloeng moro oa nama leha e le efe le go tlaleletsa ka kakaretso rantipole le parsley motso. Ha moro e loketse, tlosa lihoete le parsley, tlosa nama, khaola likoto 'me a beha khutlela ka moro. Ha a ntse a moro pheha, nka sauerkraut, e minyelelitse lero, khabeloa ratha e, beha ka 'pan le tšela e nyenyane metsi' me a koahela le sekwahelo e, foqola bakeng sa metsotso e mashome a mane. Ka mor'a moo, ratha le onion le pelepele diced. Ka pan arohaneng Fry pele seqha (metsotso e meraro ho ba bane) ka oli, 'me joale beha e pepere le eiee ho Fry-koboma metsotso e leshome ka ntle ho sekwahelo e. Hloekileng le khaola ka dikotwana tse ea litapole. Ha hop le onion sechu le pelepele, litapole 'me a beha ba ka moro, eketsa Bay lekhasi le pheha bakeng sa metsotso e 15. Hafeela pheheloa sopho e entsoeng ka, Fry ka 'pan ka letlalo peeled le khabeloa hasesaane ditamati le e metle-khaola konofolo. tamati halikiloeng le konofolo eketsa ka pitsa ea, beha dierekisi ho pelepele, letsoai le pheha bakeng sa metsotso e 'ngoe 10-15. Ka mor'a ho tima mocheso, o lokela ho fana ka e nyenyane ritela hop sopho e entsoeng ka. Sebeletsa le bolila tranelate le bohobe ba batšo.

Mona ke e hlabosang sopho e entsoeng ka sauerkraut.

Recipe 2.

sopho e entsoeng ka hona, e seng feela k'habeche, empa hape le ka li-mushroom, masheromo o tle o lokela ho lokisetsa esale pele. Le bakeng sa belisoa kaofela lokisetsa: 800g sauerkraut, 50g li-mushroom efe kapa efe omisitsoeng, dikgerama 100 ea rantipole, onion le tamati peista, parsley, 20g phofo 50grammov ea botoro le tranelate, mafura, litlama dille kapa parsley, letsoai.

Loop ka li-fungus le ua inela li bakeng sa metsotso e 10 ka metsi a batang. Ka mor'a nako ena, ho hlatsoa li-mushroom 'me ua inela ka metsi ka makhetlo-khetlo, empa ka hora 4. Mora 4 chasa tlosa li-fungus a tsoa ka metsing le rinse. Metsi seo ba neng ba soaked, mathata ka ho cheesecloth, ho a phuthilweng ka le dikarolo tse ngata. Li-mushroom hlatsoa ka metsi e tlhotliloeng e beha, 'me a beha ho pheha ho fihlela boemo loketse. Welded li-mushroom tlosa metsi (metsi hape se tšela), khaola likoto tse nyenyane le Fry ka botoro. Joale hop. Ka ho feletseng rinse e, tobetsa le hasesaane, sechu ka botoro, susumetsang maikutlo ka linako tse. Ka pane ea bobeli, qhibiliha mafura 'me, susumetsang maikutlo kamehla, tšela ea phofo le ho Fry ho fihlela mmala ba qala ho fetoha. Hlahlamang ile a phaella e amanang le yona hanyane ka metsi e nyenyane, hlohlelletsa kamehla ho qoba se ipopile, 'me lintho tsohle e tsoakiloeng ho fihlela le boreleli. Pele ho peeled le hasesaane melenko lihoete le eiee, hasesaane parsley motso le tamati peista ho beha ka 'pan le mafura a le letsoai banyenyane le Fry. Hona joale nka pitsa e kholoanyane, jala ho braised sauerkraut le tlatsa ya metsi eo li-mushroom pheha. Sena hape ba itelle ba li-mushroom hore li se browned le emela ketso e nngwe hape. Beha pan ka mollo 'me le tlise dikahare ho lethopa ka. Ebe ka ekelletsa ho seo ntho e ile browned ka pane ea bobeli, hape ho fana ka hop sopho e entsoeng ka ho pheha, tima, 'me ba tsitlella metsotso e seng mekae. Ba apereng ka bolila tranelate, fafatsa le dill mane na kapa parsley 'me le sebeletse.

Mohlomong motho e mong o tla etsa qeto ea hore ho sopho e entsoeng ka la sauerkraut - risepe haholo le qhekellang, empa ha u ka ba monate ha bohle ba leka pōpo ea hao culinary ka lentsoe le le leng re ba ho feta monate hop sopho e entsoeng ka ka lefatše ha e yo?