Timang Products

Nama.

likotoana e khōlō ea nama (nama ea khomo, konyana) bakeng sa tima, a fafatsa ka letsoai, pepere le halikiloeng ka pane ea ho theha e karolong e ka holimo crispy. Nama e Joale a li beha ka saucepan (sekotlolo tebileng) e tšela bohareng ka metsi kapa moro, eketsa meroho: onion, rantipole, parsley, Bay lekhasi, pepere - le tima ka hare ho lihora tse 1.5-2.5. Sechu khaola ka likarolo tse ling pele vydachey.Portsionnye likotoana tsa nama (nama ea kolobe, nama ea khomo) batla a le nyahamisa tendon incision. likotoana tsa nama (konyana, nama ea kolobe) khaola ka dikotwana tse ea 25-40 g, nama e Lokiselitsoeng a fafatsa le letsoai le halikiloeng ka pane kapa ho hadika 'pan ho fihlela khauta sootho. Nama e ka nako eo jarisa ka sekotlolo se tebileng, tšela halofo le moro, eketsa meroho, tamati, Bay lekhasi, sekoahelo ka e sekwahelo le sechu bakeng sa lihora tse 1 ho 1,5.

Fish.

Fish timeng tala kapa pele ho halikiloeng. Hangata ka ho fetisisa, tlhapi nyane stewed kaofela le masapo nolofatsa hantle. Haholo bohlale ho lokisetsa sechu tsa tlhapi salted. Ha salting litlhapi o lahlehile karolo ea extractives eo fumana tatso ea eona. Tima haholo khalemela phoso ena, nonotshang sejana flavoring le nkhang hamonate veschestvami.Ryba, khaola ka likarolo tse ling (tebang foromo general), e kenngoa ka e le sejana (pan, saucepan) ka tatellano e mong. Fish ba beha lihoete shredded, eiee, parsley. Ebe beha lera e mong holim 'a litlhapi le hape mokato tsa meroho. Tšela oli tlhapi, tamati, hlapolotsoeng ka makhetlo a supileng ka tjhelete e ya metsi eketsa Bay lekhasi, pepere le timeng le sekwahelo e koaloa metsotso 40-50.

Meroho.

Meroho sechu sa ka lethopa tlaase ka setshelo e tiisitsoe ka e nyenyane ea metsi. Ha timang eketsa lieiee, lihoete, parsley, tamati, k'habeche le beet spetsii.Svezhaya sechu le asene, e leng fana ka elasticity k'habeche, beet le e lule e 'mala oa eona.

Haeba u batla ho tseba hore na thepa ea ka tlung ho na le mokhoa oa ho ngola, joale le e'o kgokahanyo e fanoeng.