Seo ho pheha hula hanngoe pastry - diresepe bakeng sa lijana monate

The sehatsetsi ho ile ha fumanoa ambalaji le hula hanngoe pastry, 'me ha u tsebe hore na ho pheha bakeng sa lijo tsa mantsiboea bosiu? bothata bona habonolo haholo rarolloa, hobane ho pheha hula hanngoe pastry ka ba letho.

A re ke re qala ka risepe haholo bonolo. A re ke re leka ho pheha diphae ka lekarecheng le Ham. Ho etsa sena, re hloka lipoleiti teko e 'meli, e leng re squeezed hammoho, blurring ea metshetshe le lehe tšoeu. Ho sephetho le dikarolo poleiti jala Ham, chisi, bacon halikiloeng le halikiloeng li-mushroom le eiee. Ka mor'a teko ena ea phutha bohale, daubed yolk le sekepe bona lijo preheated ho likhato 220 ontong. Ka mor'a metsotso e 20-25 u tla thabela lijo tsa mantsiboea tse monate.

Seo ho pheha hula hanngoe pastry ho lijo tsa hoseng? Leka ho etsa diphae monate le feta. Ho etsa sena, la tsoa hlama le ho e khaola ka le dikwere. Etsa pata ea chisi, mahe 2 le bolila tranelate. Qala ka hlama lokisetsa le apeha e ka bang ka 15-20 metsotso. Kahoo monate le bophelo bo botle lijo tsa hoseng le tla khora le leng le setho sa lelapa.

Seo ho pheha hula hanngoe pastry e mong? Likolobe ka likobo - bonolo haholo le sejana e bonnete ba hore ho khahlisa mong le e mong. Moqolo hlama ho botenya ba halofo ea disentimitara le khaola ka dikwere 10x10 cm, a qeta ho dikwere incise tsekaletse a tloha ho ka bohale le letona cm, 5 le ho tswa ho le letšehali -. 1 cm, le loetsa litsepe mosetareta. Beha boroso le ka hapa karolo e itseng 'me a koahela ka lehlakoreng le letšehali. metsotso sekepe ka preheated sejana ontong, 'me ka mor'a 15 thabela disoseji monate.

Seo ho pheha hula hanngoe pastry ho khahlisa baeti? Leka ho ba lokisetsa Kurnik. O tla hloka ho la tsoa hlama didikadikwe 2, e mong le e bophara ba cm, 30 'me e mong 40-45 cm, Lokisetsa mefuta 3 of pata: phehiloeng khoho, le botoro ;. raese, mahe, meroho; sauteed lieiee le li-mushroom. Ha kuku nyenyane larileng ka le dikarolo ka tatelano khoho, raese, li-mushroom, beha e mong le lera la dipanekuku lokisitseng. Top sekoahelo ka le selikalikoe se seholo sa hlama. Loetsa litsepe bohale holimo le ho kopantswe motsoako lehe-lebese le e romella ka ontong ka e ka bang ka 40 metsotso e. Ke tiisetsa u, baeti ba hao ba bonnete ba hore ba lule ba thabile ka sejana ena monate.

A re bone, seo ho pheha hula hanngoe hula hanngoe hlama. A re ke re leka ho etsa pelote le ba banana le chokolete ho peista. Ho etsa sena, khaola ka bohareng ba dikwere hlama beha botoro banyenyane le selae se senyenyane sa ba banana. Re theha ya dikwere pelote, 'me ba romela ka ontong preheated ho ka 200 likhato, metsotso e 20-30. Fafatse qetile lijo le tsoekere phofshoana e le ho mo sebeletsa.

Le seo ka etswa ho tloha puff- tomoso hlama? Tšoara u e hlabosang hula hanngoe pastry ka chisi. Ho etsa sena, la tsoa hlama e dikhutlonne maloa 20h35 cm,, beha ba ba ka mokato tšesaane tsa kase le la hlama ka chisi ka lehlakoreng le nako e telele ka ho le meqolong e. Khaola mong le moqolo likotoana 7 le beha ka 'pan. Futhumatsa sebopi ho likhato tse 200, e romella diphae rona 'me ka mor'a metsotso e 10 ba ka se a ntse a sebeletsa. Ka tsela eo, ho ena le chisi, o ka sebelisa mefuta e fapaneng ya toppings: li-mushroom, Ham, le mefuta e fapaneng ya jams le tse ling ..

Thabela lijo tsa hao!