Scallop: joang ho pheha lijo tse fapa-fapaneng tsa sona

Monate monate tatso distinguishes e scallops tloha mefuta itseng ea likhofu tse ling. Le ena le monate, ho fellang kateng le ka tsela e makatsang tatso sentshamebala, haholo-holo haeba ba pheheloa lijo lijo tse tsoang leoatleng le cayenne pepere kapa gogola, soya apara, garlic le oli ea mohloaare. Ha e mpe, o boetse ke sa nke lehlakore remereme béchamel spaghetti. Eksotiske scallops, lifoto u a bona, ba ikhabise tafole efe kapa efe ea matsatsi a phomolo. Ba ka Fry feela, empa u se ke ua feela ena. Leka ho lokisetsa salate ea bona, hammoho le li-pancake, mahobe a, kapa jelly.

Scallops e nang le litlama

sehlahisoa sena hlaha ka liluloaneng tsa mabenkele rona tsoa, kahoo se seng le se seng sa 'm'a lelapa ea tsebang seo scallops joang ho pheha e le hore ho ja. Ho sa le joalo, ho ke ke Hoa makatsa hore ebe e bonolo ea ho lokisetsa. Ho defrost e, joaloka morue tsohle hloka ka mocheso kamore. Ka e mong le e thipa a khekheng etsa hapa tebang. Hlatsoa le ho sila litlama. Ka polukilogrammovuyu pakete scallops hloka bakeng sa ngata tsa eiee tala le Basil. Ka pane e chesang le e nyenyane ea oli ea limela beha clams, Fry bona ho tloha ka mahlakoreng 'ohle. Ebe fafatsa e nang le litlama le pheha metsotso e seng mekae ho feta mollong. Qetellong ea sejana a fafatsa le spaghetti soya le tima khase eo tlas'a pane.

Pacific scallop joang ho pheha e ka Bochabela

Haeba u - Fan e khōlō ea lijo tsa Asia, joale mona 's risepe e mong ja scallops. 750 g ya morue itlhatsoelitseng, etsa lehlakoreng le leng le sefapano se sehiloeng 'me a beha ka sehatsetsing ka. Lokisa marinade: tablespoons 2 spaghetti soya, kopanya le pinch ea pepere ntsho. Tšela ba clams 'me u ka metsotso e leshome le metso e mehlano. Tse pedi poto (khubelu le tse tala) tšepe pepere le sehiloeng onion ka hlobolisa, Fry ka oli ea limela, letsoai. Beha meroho ka poleiti, 'me sebakeng sa tsona beha scallops le pinch ea ginger ka. Fry ba ka metsotso e 2, susumetsang maikutlo, fafatsa le khaba ea veine raese (Ha e le hantle ho loketse rona le Sherry), hape apare poleiti. The pan lolea tšela tablespoons 3 of linaoa ntšo, hasesaane 3 cloves ea konofolo. Fry e nyenyane, ka morao ho mollo lijo tse tsoang leoatleng le meroho, tšela e spaghetti, e leng e lokisetsa ke ho kopanya spaghetti soya, starch le tsoekere. Tlisa lijo ho lethopa le tlosa ho tloha mocheso.

Tsela ea ho pheha e scallops salate

Haeba re batla ho sebelisa lijo tse tsoang leoatleng chesang defrost ba ka metsi a futhumetseng kapa mocheso kamore. E seng kae, empa e boetse e le tsela ea bonnete ba ho tlisa morue ho boemo lakatsa - ka sehatsetsing ka. Joalo mokhoa o tla 'ne mofuta oa bona le nehelano, eo e bohlokoa bakeng sa Salads. The appetizers setaele le lijo tse tsoang leoatleng e ka sebediswa, e seng feela makhala, empa scallops. Tsela ea ho pheha salate ea hae? Hlakola le pampiri dinama tse nyenyane tse sehlahisoa ho tlosa mongobo barrel, 'me sootho feela metsotso e' maloa (ho fihlela khauta sootho) ka botoro le. Pholileng morue lokela hape lieha, kahoo ba sejana le foil lokela ho koahetsoeng ka tsona. Scallops ba ka ho phethahetseng ho kopantswe le Chinese k'habeche, pepere le konofolo, mehloaare le litlama.

Scallop: joang ho lokisetsa aspic

Halofo ea kilo tsa clams Lokiselitsoeng khaola ka a na le dilae nyenyane. Larileng ka lijo tsa bona, 'me libaka tse pakeng tsa bona ho kenya asterisks phehiloeng lihoete (likotoana 1-2) le selae sa sirilamunu. E Thehiloe ho likhalase tse peli tsa moro litlhapi le 10 g, ea edible gelatin ka go tlaleletsa ka linōko le litlama ho lokisetsa jelly. Tšela ho fetela ho scallops e le hore ba ba qoelisoa ka ho feletseng ka mokelikeli ka. Dish pholile pele ka mocheso kamoreng ebe - ka sehatsetsing ka.