Salting mahe a linotši agaric tsela chesang: monate le bonolo!

Li-mushroom - tloaelehileng haholo masheromo merung rona. nako ea selemo e qala ka lehlabula hoseng 'me e fela ka hoetla morao. Kahoo u lokela nako e ngata ea ho bokella li-mushroom 'me ba lokisetsa. A sehloohong sena a, re ka hlalosa hore na a chesang-salting mahe a linotši agaric. U tla ithuta maqheka 'ohle le liphiri tsa ho pheha li-mushroom asene, e leng, ka tsela eo, ka tsela e sa monate ka ho fetisisa.

Salting mahe a linotši agaric hot-

Ke habohlokoa ho hlokomela hore fihletseng tseba litsela tse peli tsa pickling - batang le chesa. Hore 's ea ho qetela re tla bua kajeno. Molemo-holo itšetlehile ka lebelo la ho pheha li-fungus, ho fapana le salting batang. Li-mushroom 'me a fumana e bonolo' me le se ke ua lahleheloa ke sebopeho bona. E hohela hostesses batho ba batlang ho fana ka lijo ka tafole ea matsatsi a phomolo. Leha ho le joalo, le tsa moetlo salting mahe a linotši agaric chesang mokhoa ho akarelletsa le tšebeliso ea ka potlako, kahoo li-mushroom tsena ha ba ne a rerile hore a polokelo nako e telele nakong ea mariha.

Standard risepe

Kahoo a re qale ho pheha. Pele re lokela ho ka ho feletseng hloekisa ea li-mushroom ho tloha mobu le lehlabathe, ebe rinsed ka metsi a batang. Ha li-mushroom ba itokiselitse ho salting, o lokela ho lokisa brine a hao.

Lethopa metsi, ka nako eo eketsa ka ho letsoai (balwa: 1 letsoai ka ho ya ka litha e le nngwe ya metsi). Hape beha pitsa ea metsi ka mollo, tlisa ho lethopa ka. Ka mor'a moo re siea le li-mushroom ka pane, ho pheha bakeng sa halofo ea hora, susumetsang maikutlo kamehla. U se ke ua lumella hore li-mushroom ile a khomarela ho ea botlaaseng ba setshelo.

Provarivaniya tšimo li-mushroom lokela lahle ka colander ho khalase ea metsi, 'me ba ne ba omisitsoeng.

Joale o lokela ho itokisetsa setshelo ya salting. Molemo ha ho tla ba hantle lisebelisoa entsoe ka lehong, empa ka kichineng ea kajeno e le thata ho fumana, kahoo sebelisa e enamel 'pan kapa bakete.

Kwa tlase larileng ka makhasi le ciliegia. Haufi le siea li-mushroom ka. Hasa-mushroom le dikarolo ho hlokahala, fafatsa le letsoai le seng. Lokisa konofolo cloves le dille. Li kenya pakeng tsa le dikarolo ea mahe a linotsi agaric. U ka boela ua sebelisa makhasi currant.

Ha u ntse u etsa ho hasa-mushroom, e koahela ka lesela le hloekileng, 'me ka holimo beha moroalo.

pickling nako e ka bang 5 libeke. Joale u ka thabela tatso e babatsehang ea ho mahe a linotsi agarics le thabo ea ditshwara-moya monate le baeti lapeng.

risepe e mong

Re o ile a hlalosa risepe tekanyetso ea kamoo ho ka phetha e chesang-salting mahe a linotši agaric. Empa fihletseng tseba le ba bang. Re u bolella ka bona. Ka mohlala, a chesang-salting mahe a linotši agaric le asene.

O tla hloka metsoako ana:

1. Li-mushroom - 1 kilogerama.
2. Tšoeu asene - halofo senoelo.
3. Laurel siea.
4. Bell pepere.
5. Allspice.
6. Tsoekere.
7. Letsoai.
8. Metsi.
9. Thuya.

li-mushroom ka, hloekisa bona ka ho feletseng.

Hona joale bakeng sa brine e. Re tšela metsi ka pitsa ea, apara ho se mollo, tlisa ho lethopa ka. Eketsa letsoai, tsoekere le linoko holimo. Ho siea e le li-mushroom. Bates mollo le lethopa bakeng sa halofo ea hora, susumetsang maikutlo ka linako tse ling le ho tlosa bubble. E tlang ha u lokela ho tšela asene 'me tsoela pele ho pheha bakeng sa ka 10 metsotso ho feta.

Nakong ena, Pomo le libanka prosterilizuem. li-mushroom pheha atolosa ka setshelo 'moho le brine, clog ba phethola sekwahelo' me pholile tlase. O ka ka nako eo pata sebakeng se pholileng. Beautiful monate litokisetso tsa mariha loketse. Salting mahe a linotši agaric chesang-dibanka - ena ke e loketseng ka ho fetisisa le e sebetsang kgetho bakeng sa malapa kajeno.

E eketsehileng motsoako o - liheleng

Nahana ka risepe e mong molemo: mahe a linotši agaric pickling chesang-horseradish.

Li-mushroom utloisisa, ka, e hloekileng ho tloha lehlabathe le mobu. U ka sebelisa borashe khethehileng.

Ho boetse ho hlokahala hore ho etsa brine. Pane tšela metsi, letsoai e, tlisa ho lethopa, 'me ntan'o ba ho ba siea li-mushroom ka. Cook ka bang ka metsotso e 20 ke ke ho hlokahala. Ho fihlela li-mushroom tse ommeng, lokisetsa setshelo ya salting. Kwa tlase larileng ka tsoa le makhasi a horseradish, 'me joale - li-mushroom le dikarolo. Se ke la lebala ho eketsa koung lekhasi, dille, pepere le cloves. U boetse u lokela ho tšela letsoai e mong le lera. Ja li-mushroom ka ba ka bang 45-50 matsatsi a, e le salting bohareng ba hoetla, ho matsatsi a phomolo a Selemo se Secha tafoleng ile savory ditshwara-moya. Ha re jeng!

Tsela ea ho tlisa ho tafoleng?

Re lokela ho hlokomela hore li-mushroom le ka ho fuoa e seneke thoko kapa a ka ba phehela lijo tse fapa-fapaneng le 'ona, ho etsa mohlala, a ja sopho, Salads, dipanekuku, mahobe a. Etsa bonnete ba hore e mong le e ba bona ba tla ba le e khethehileng - monko o monate le ho appetizing. Haeba u etsa qeto ea ho file li-mushroom e le appetizer e, re ho kgothaletsa u fafatsa bona e nang le litlama hasesaane. Hlollang le maikutlo a le tatso ea lijo Guaranteed. U ka boela ua eketsa ea onion, khaola ka masale. Tsohle itšetlehile ka tatso hao le litakatso tsa bona. Ha re jeng!

Hopola hore haeba u Stock tsoha li-mushroom, hoetla morao le mathoasong a mariha, o tla lula ba le hore ho tafoleng. Salting mahe a linotši agaric tsela chesang tlas'a matla a esita le mong'a novice, ba feela utloisisa bokhabane culinary.