Recipe icing: khetha ea hore re batla

The glaze - ha se e le sejana kapa lijo tse theolelang. E e sebelisoa ka khoebo confectionery, e le hore ho khabisa sehlahisoa culinary 'me kahoo e lumella sa ho sireletsa e tsoa ho e omisa ka tsela e feteletseng, hammoho le, ya e le hantle, ho ntlafatsa tatso ea sebete. Ho lokisetsa icing khoneha e mengata ea litsela tsa hae. Joalokaha u ka bona ho tloha lebitso, constituent lona hakaalo e kenyeletsa tsoekere. Empa ponahalo le thepa ea glaze e ka ba tšoeu le 'mala, ho itima lijo omisa le nako e telele a boloke ka botenya le bonolo. Lokisetsa ka futhumatsang le ka ntle ho eona.

E ne e le kakaretso boleng ya tsoekere glaze. 'Me joale re batla ho uena, kamoo ho ka etsa icing le u thusa hore u etsa qeto ka seo mofuta wa risepe icing o tla hloka ho sebedisa ka nyeoe e' ngoe e itseng.

A re ke re qala ka glaze tšoeu. Ho ikemiselitse ntle futhumatsang le halefile. Bakeng sa mokhoa oa pele, o lokela ho nka dikgerama 300 tsa tsoekere phofshoana, 2 lehe makhooa le sirilamunu bakeng sa bokamoso-e leng mokatong, oo u lokela ho pepeta lero la. Ba lokisetsa ho ea tsoekere icing ntle futhumatsang hloka chelete e monyenyane ka ho fetisisa nako. O feela lokela ho likhoele hantle e tsoakiloeng le tsoekere phofshoana, 'me qetellong, eketsa ho lero la lemone. E fellang kateng le haholo tšoeu glaze, e leng e ka habonolo fetoloa 'mala e ka ho eketsa lijo colouring ho eona.

Haeba o na le thahasello ea potso ea kamoo ho ka etsa icing halefile, o tla hloka ho nka dikgerama 300 ea tsoekere, tšela e dikgerama 100 tsa metsi le pheha fetang tlaase mocheso ho fihlela a phehile, susumetsang maikutlo kamehla le spatula le ho tlosa bubble. Itokisa e lekoa ka tsela e latelang: ka bohale ba lipoleiti rothele le glaze hanyane haeba ha ho jala, joale e ka tšela holim'a floating le domeshivat boemong o tiileng. Sena glaze pele ba sebeletsa hape qhibilihile ka hlapa ka metsi.

leha e le efe risepe icing ke phetoho ea se boletsoeng ka holimo 'me ba lokisetsa ke mekhoa analogous. tse ling tsa metsoako feela fapana.

Ka mohlala, nahana ka recipe icing le cocoa, eo hape e hlahisitseng ntle futhumatsang. dikgerama 200 tsa tsoekere phofshoana o lokela ho nka 2 tablespoons akarelletsang likhaba le tsa cocoa, tablespoons 4 of lebese chesang, e thispone ea botoro nolofatsoa le pinch ea Vanilla. dikarolo tsohle ka hloko molding le khaba ea lehong le fellang kateng bohlale le monate glaze ea sootho. Ho ena le ho lebese ka nka ka tsela e lekanang tsa metsi.

Haeba u batla ho koahela frosting sa kuku, joale u tla tla ka risepe e nago le mohola bakeng icing o motopo joaloka tranelate, 'me a lokisetsa ho le bonolo le ka potlako. arole ba protheine ho tswa ho mahe a le 'ngoe folisoa sephali ka tablespoons tse peli tsa phofo tsoekere,' me joale ka likarolo tse nyenyane kena ka lehe-tsoekere bubble polstakana hantle chilled phahameng mafura tranelate. Koahela bohobe glaze, le tla tlameha ho mamella ka nako e itseng ka sehatsetsing ka. glaze Sena ke molemo ka hore ha e crackle ha e ntse e ha e omella ho fihlela qetellong, empa feela e le thatafatsa hanyane.

monate haholo o ile a fumana lihlahisoa, tsoekere a tlotsitsoeng le tlatsana le monokotsoai. Foqola e boetse ha hlokahala. Noa dikgerama 200 tsa tsoekere phofshoana e phaella ka ho re ho e 3 tablespoons lero leha e le efe, e kang ho fragola kapa raspberry, 'me joale tablespoons 2 tšela metsi a chesang. Le itlotsa ho boemo junifomo khanya. O fumana e kholo mebala e sekemeng bakeng sa ea matsatsi a phomolo hao culinary tsoileng matsoho.

Ha re ntse re bona, bakeng sa ho fumana 'mala o mothofatso icing optionally sebetsa' mala lijo ka fuoang le metsoako ea tlhaho. Brown le khubelu glaze re tsebe ho pheha. E tšoanang gorget mmala ka etsa icing tsoekere, haeba e sebelisoa e le lero additives beet, rantipole, ciliegia kapa spinach. Tsohle itšetlehile ka kelello ea hao.