Re se etsang le Cheesecake Sehungary le Cottage chisi

Sehungary Cheesecake le tranelate chisi pheha ke ho le bonolo haholo. Sena se tla ba le babatsehang dipesteri lijo tse theolelang bakeng sa lelapa lijo tsa hoseng kapa seneke. Empa haeba u sa tsebe hore na ho pheha, joale re tla u bolella ka eona sehloohong se le teng.

Sehungary Cheesecake le tranelate chisi: mohato risepe

Ho na le litsela tse ngata tsa ho bopa e hlabosang mahobe Sehungary. Batho ba bang ba khetha ho etsa le hula hanngoe pastry, 'me motho e mong a - ho lokisetsa motheong oa tomoso. Kajeno re tla hlalosa o mekhoa e 'meli e boletsoeng. Tseo e 'ngoe ho khetha bakeng sa ho ikokobelletsa tafoleng lelapa - ho fihlela ho uena.

Hlokahala metsoako:

• ntle le tomoso hula hanngoe mabenkele pastry - 400 g,;
• lehlabatheng-tsoekere - ka ½ kopi;
• Fresh khoho mahe - ka 2 likhomphutha;.
• liprotheine lehe chilled - 2 diyuniti;.
• Lemon foreshe mahareng-boholo bo lekaneng - 1 PC;.
• o motle omileng Curd - 300 g,;
• phofshoana e tsoekere - bakeng sa ho fafatsa qeta lijo tse theolelang.

pheha Ho pata

Toppings bakeng Cheesecake e entseng habonolo haholo. Ho etsa sena, feela ho itlotsa e Curd ommeng ka sefe e metle, ka nako eo ka ekelletsa ho seo e lehlabathe, tsoekere le mahe. Hang ha o fumana le boima homogeneous, e lokela ho larileng ka tsoa le shapuoa ka liprotheine bubble. Ka tlatselletsa bakeng tarts lokela hakaalo kenyeletsa sirilamunu zest. O ile a etsa mahobe a feta monko o monate le monate.

Lokisetsa hlama

Sehungary Cheesecake le Cottage chisi lebelo ka ho fetisisa lokisetsa ho tswa flaky hlama bo sa lomosoang. Ka mor'a hore tsohle, ho ke ke ha hlokahala hore lube bona. E mong ho hlokahale feela sheba ho lebenkele haufi le e reka ka bongata ho eona ke ke ho hlokahala.

Pele a etsa Cheesecake lapeng o lokela ho ka ho feletseng thawed motheo mekhahlelo. Ka mor'a moo, ho hlokahala ho unroll likhutlo li 'nè le dikarolo tšesaane le thipa e bohale le ho khaola ka dikwere lekanya 10 ke emetse disentimitara 10.

Tshebetso ya ho eaba ba etsa le lijo tse theolelang

Sehungary Cheesecake le Cottage chisi a thehoa ka toka habonolo. Ho finyella sena, e bohareng ba e mong le e le boholo ba lisekoere e beha tsoa e itseng eo di ea tlatsa (hangata ka ka tjhelete e ya thispone feletseng). Ka mor'a moo, bohle likhutlong lihloohong tsena tse 'nè tlamella ka holim'a lijo tse theolelang le.

Kamoo ho apeha?

Mora lihlahisoa tsohle seka-o qetile loketse, ba lokela ho apara ho se ka lakane ho baka, tlotsa, 'me joale romela ka ontong ka. Apeha lihlahisoa tse joalo khothalletsoang hore metsotso 20-28 likhato tse 200. Ka lebaka la kalafo ena, Cheesecake lokela haholo eketsa ka boholo, ba tlokomang, a hlasimollang le hanyenyane browned.

Hantle romelwa ho tafole lelapa

Ka mor'a hore Cheesecake Sehungary le Cottage chisi a apehoa, ba lokela ho tlosoa tloha ka ontong le pholile ka ho feletseng. Nakong e tlang, lihlahisoa tsohle di lokela ho fafatsa khafetsa le phofshoana e le teng bakeng sa tee kapa lino tse ling tse chesang. Thabela lijo tsa hao!

Tsela ea ho pheha cheesecakes tloha tomoso hlama?

Tomoso cheesecakes ke ho feta e tlokoma e le o tsoang pelong ho feta ba hore li entsoe ka hula hanngoe pastry. Empa bakeng sa ba lokisetsa ho ea lihlahisoa tse joalo, o tla hloka nako e ngata ho feta. Ka mor'a hore tsohle, e lokela ho ba le nosi luba biscuit botlaaseng bakeng sa bona.

Kahoo, re lokela:

• granulated tomoso - fella nyane khaba;
• Fresh khoho mahe - ka 2 likhomphutha. bakeng sa pata + 1 PC. bakeng sa teko ea;
• o motle omileng Curd - 300 g,;
• lehlabatheng-tsoekere - ka ½ kopi ya rarollela + 10 g, hlama;
• nolofatsoa botoro oli - 150 g,;
• lebese mofuthu le metsi a nooang - 200 di ml;
• sifted le phofo - 600 g,

mesim hlama

Pele u pheha le Cheesecake lokela lube tomoso hlama. Ho etsa sena, amahanya lebese mofuthu le metsi a nooang, 'me joale qhala bona ka tsoekere le granulated tomoso. Ho ekelletsa moo, motheong Ho hlokahala hore ba kene lehe, a nolofatsa ke oli le sifted le phofo ho pheha. Lube le hlama ka sekhahla, e lokela ho a 'na a ka kamoreng e mofuthu ka metsotso 70-100. Tabeng ena, ho lokile ho tsoha, ho ba tlokoma e le monko o monate.

Etsa pata

Sehungary rarollela bakeng sa ho baka e entseng habonolo. Ho ke ke ho hlokahala feela ho sila Curd ka sefe e, kopanya ka ho eona le mahe a otloa le tsoekere-lehlabathe. Ka lebaka leo, o lokela ho fumana pata, eo haholo e tšoana le mantsoe a tsoanang la tranelate teteaneng.

eaba ba etsa lihlahisoa

Theha Cheesecake entseng le tomoso hlama e ka toka le bonolo. Ho etsa sena, ho atamela moqolo botlaaseng ka lera tšesaane, 'me joale khaola e ka dikwere lekanang lekanya 10 ke emetse disentimitara 10. Haufi le e le setsi sa e mong le e sehlahiswa o batla ho beha e Curd tlatselletsa le pinch boholo ba likhutlong tsa bona ka holimo a la lijo tse theolelang le.

Apeha ka ontong ho

Eaba ba etsa tsohle Cheesecake le Curd joalokaha ho hlalositsoe ka holimo, ba lokela ho ka tsela e nepahetseng ba ile ba fallela e le 'pan tlotsa. Ho ekelletsa moo lijana tlala tlameha ho kenngoa ka ontong preheated. Lokisetsa lihlahisoa tse joalo buelloa bakeng sa metsotso e 45-57. Leha ho le joalo, ba ile ba e lokela ho ba hantle ho fihlela ho ba le bonolo 'me hantle mantsoe browned.

Haeba u batla ho fumana dipesteri ntle ho feta, pele tsamaisa e ka ontong, e mong le sehlahisoa tlameha ho thehoa ho loetsa litsepe lehe otloa. Tsamaiso ena e tla kenya letsoho hore ho e le hantle hore ho tsohle Cheesecake apehoa tla ba le appetizing benyang karolong e ka holimo.

ho baka phepelo loketse ho tafole lelapa

Hona joale u tseba ho etsa Cheesecake Sehungary lapeng. Joalokaha u ka bona, ha ho letho le rarahaneng ka ho lokisetsa bona ha se le ka che. Ka mor'a ho baka tomoso browned, e lokela ho ka hloko tlosoa poleiti le hantle ka platter le leholo. Sebeletsa lihlahisoa tsena e ka ba mofuthu kapa se kokobele boemo hammoho chokolete a chesang kapa kofi. Thabela lijo tsa hao!