Lero nama ea kolobe ka ontong e le: a mohato ka mohato risepe

Lero nama ea kolobe ka ontong ka e loketseng bakeng sa ho matlafatsang le monate la phomolo lijo tsa mantsiboea. Ho ikhethang haholo hore nama e joalo e phehiloe ka tsela e makatsang le bonolo le ka potlako. sejana ena e molemo ka ho fetisisa entseng ho tloha ka mahetla, molala kapa Ham liphoofolo.

Mohato ka mohato recipe lero nama ea kolobe ka ontong ho

Hlokahala metsoako:

• foreshe nama - 1 lik'hilograma;
• omileng tšoeu veine - 1 senoelo;
• nyane konofolo - 3-4 cloves;
• Carrot tse nyenyane - 1-3 likotoana;
• Black pepere - 6-8 likhomphutha;.
• Laurel siea - 5-7 likhomphutha;.
• omisitsoeng Thyme, oregano - ½ ea khaba ka;
• iodized letsoai - 1.5 akarelletsang likhaba tse nyenyane;
• fatše batsho le ba khubelu monate pelepele - e pinches tse seng kae;
• paprika - ho latsoa;
• ginger ka - ho latsoa;
• Fresh lipalesa mahe a linotsi - 2 kgolo akarelletsang likhaba le.

The lokisa tsa motsoako o ka sehloohong

nama ea kolobe lero ka ontong ka ho phethahetseng tsoa karolong e linama ea phoofolo e nang le e nyenyane ea mafura. Sehlahisoa reka lokela ho hantle hlatsoa, hloekisa ea mafura feteletseng le masapo, haeba u batla, 'me ebe ba behelle ka thōko ho fihlela marinade e lokiselitsoeng bakeng sa hae.

Tshebetso ya ba lokisetsa ho ea spaghetti ho

Lero nama ea kolobe ontong monate le monko o monate a fumana sebelisa marinade efe kapa efe. Kajeno re sheba phetolelo e bonolo le e ommeng veine tšoeu. Joala seno ka palo ea khalase pele feletseng lokela ho tšela e sekotlolo enamel, 'me joale eketsa ea pepere ntšo, makhasi Bay, oregano le Thyme. metsoako tsohle e lokela ho ba e tsoakiloeng le ua inela li ka chunk e khōlō ea nama pele sebetswa. Pickle fariki molato lokela ho ka 1.5 lihora.

e lokisa meroho

Ho lero nama ea kolobe ka ontong ho fumana le ho feta monate, e boetse e khothalletsa hore ho eketsa lihoete le konofolo. Ba tlameha ho hantle hlatsoa, hloekisa, 'me joale ratha ka a na le dilae a masesaane.

sebopeho dithuto

Qetellong ea abetsoeng nako soaked fariki lokela ho tlosoa tloha veine marinade le jella hanyenyane, patting ka lithaole pampiri. Ka mor'a moo, nama e hlokahalang ka mahlakoreng 'ohle' me seaparo ba batsho le allspice khubelu, paprika, ginger ka, 'me iodized letsoai. Next holim'a nama ea kolobe e ke ho hlokahala hore ho etsa fokotsa ho, e leng o ile a buella ho beha dilae tšesaane tsa konofolo. Apeha bakeng sa sehlahisoa joalo e lokela ho ba ka foil le letšo-letšo. Ho hotle ho beha tafoleng, 'me ba tsamaisa ka holim'a eteni ya nama e monko o monate, e leng hloka rasperedelit sliced lihoete le ka thata-thata thatela ea metshetshe.

Mocheso kalafo lijo

Mora nama ea kolobe e tla phuthetsoe ka foil, e lokela ho kenngoa ka ontong preheated ho likhato tse 205 le mamella hoo e ka bang 1 lebelo. Haeba u batla ho fumana ho feta crispy lijo, ka nako eo ka mor'a metsotso e 35 ho nama e hlokehang ho fumana, senola foil, 'me joale ho tloha ka mahlakoreng' ohle loetsa litsepe ka lipalesa mahe a linotsi foreshe, sebelisa borashe le. Ka mor'a moo nama ea kolobe lokela ntse apeha ka hlakileng.

Tsela ea ho tlisa ho tafoleng

Hona joale u tseba ho etsa nama ea kolobe lero, e monko o monate le monate. E lokela ho fanoa ho baeti chesang le litapole phehiloeng kapa halikiloeng le meroho o khathollang le litlama.