Raw lebese masheromo: salting risepe ea setso

Li-mushroom - tseo li-mushroom tse phethahetseng bakeng sa brining eona. Phehiloe tsela ena, ba ba e monko o monate haholo, monate le crispy. Haeba u ne u ka bokella ho fihlela ka basketeng lebese li-mushroom, e-ba bonnete ba hore ba salted. Sena hangata etsoa ka chesang kapa a batang tsela. Ea bobeli hloka li-fungus sa brining, empa ba fetohile feela ho hlollang tatso. Batang lebese li-mushroom salting lumella u ho fumana e le e ratoa ea 'nete bakeng sa tafole mariha. Tsena li-mushroom linama le crispy ka nako e tšoanang ba bonnete ba hore u tla rata.

The a sa jese litheohelang Lactarius: salting mokhoa batang

Ho joalo, o ile a khona ho bokella ka basketeng e khōlō ea li-mushroom tse hlollang lebese, 'me o ile a ntlo ea hae. Joale ntho e ka sehloohong - ka e le hang ha ho khoneha ho sebetsa le methaka eohle ea li-mushroom. Eya ka li-mushroom - phekola o lumellane exemplar mocha, matla le bo botle. U se ke ua sebelisa likheo tsena bakeng sa li-mushroom tsa mariha le wormholes le likokoanyana. Ho seng joalo o ipeha kotsing ea ho li senya moemeli tsohle. Mora tlhopho ya li-mushroom tse ntle tsoela pele ho li hloekisa. li-mushroom le ka matla jang lehlabathe le mobu, kahoo tlhoekiso o lokela ho a tla ho le boikarabelo bo boholo. Ho etsa sena, nka seponche ka lehlakoreng ka thata (ho hlatswetsa dijana mokelikeli) le borashe ba meno. Scrape hantle e mong le e masheromo ka hare le ka ntle, tlosa tsohle mobu, lehlabathe, ea makhasi le joang khomarela. Khaola libaka tse mpe ka thipa. Rinse li-mushroom ho pholile metsi. Hona joale u ka qala ho eng kapa. Ba bonnete ba hore ho tšoara-mushroom le ka metsi bakeng sa bonyane letsatsi e le hore a tlosa o utloileng bohloko bona bath. Metsi ka setshelo eo li-mushroom li behoa, e lokela ho fetolwa kamehla mong le e mong lihora tse tharo. Hore lintho li soaked e tala lebese masheromo. Salting thulaganyou e batang tla atleha feela ka mor'a hore ho tlosa o utloileng bohloko kaofela ha li-mushroom ka. Ea bohlokoa: Haeba o sa ua inela li-mushroom e le e lokela, o utloileng bohloko e ke ke esita le tlosa lateloa ke e belang e pheta!

Raw lebese masheromo: salting ka risepe ea khale

E le hore ho loka ho crunchy li-mushroom nōkiloeng ka letsoai, o hloka metsoako tse latelang:

• li-mushroom - 5 lik'hilograma;
• letsoai - 150 g,;
• Siea currants le cherries - 10 likhomphutha.;
• ommeng dille - 3 sekhele;
• siea ea horseradish - 2 likhomphutha.

Kahoo, re nahana ka batang lebese li-mushroom salting mokhoa. Ntlha ea pele, ka ho feletseng le hloekileng, ho hlatsoa tsoa 'me ua inela li-mushroom ka matsatsi a mararo. o utloileng bohloko tsohle bakeng sa nako ena ho tsoa. Mora tshebetso tsena selelekela ka qala ho tsamaisa ba lokisetsa ho ea li-mushroom. Lokisetsa enamel sekotlolo ntle dita, mafome li sa jeng, mapetsong. Phatlalatsa ka makhasi a eona botebong ba ciliegia le currant, eketsa ba dille. Li kenya ka holim'a li-mushroom le Caps fatše. Moemeli. Hape li-fungus lera se bale phaella ka ho re fennel, le letsoai. Kahoo, re ba behe li-mushroom ho tsohle, u se ke ua lebala ho letsoai bona. Ha pane e feletseng, apara ho se holim 'a ka, makhasi a pere-radish. Re koahela setshelo le thaole hloekileng (e ka esita le ho phehiloeng), beha ba sejana le hatella ho eena. All - o ka tlosa workpiece ka sehatsetsing ka. Mona 'me le lokisetsa e tala lebese masheromo. Salting tsela ea setso e tla fana ka seneke babatsehang bakeng sa tafole mokete. Ka mor'a matsatsi a 40 li-mushroom e tla ba hlomeletsoe. Sebeletse kamoo ho ka khonehang, se nōkiloeng ka oli ea limela le elata le eiee. Boloka sena seneke primordially Russia e hlokahalang ka sehatsetsing, ho feto-fetohang li-mushroom ka linkho sterilized khalase. Ja li-mushroom salted lokela ho etswa ka hare ho likhoeli tse tšeletseng. Thabela lijo tsa hao!