Ntsa ea tamati e tala ka sekotlolo sa mosetareta

Mofuta o mong oa li-pickle tse ratoang ke litamati tse tala, tse ka rekoa ka mokhoa o lokiselitsoeng limmarakeng le mabenkeleng a maholo. Leha ho le joalo, risepe e monate haholo bakeng sa pickling tomate e tala ha e bonolo ho e fumana, 'me ho boloka lihlahisoa ho ke ke ha e-ba joalo le ho iketsetsa.

Ke ka lebaka leo batho ba bangata ba ratang ho iketsa likhetho tsa bona. Ka nako e tšoanang, likhetho tse tloaelehileng ka ho fetisisa tsa malapeng li ka bitsoa likomkomere le mefuta e sa tšoaneng ea langa le le lej. Meroho e joalo e monate e tla ba e kenyelletsoeng hantle tafoleng ea mokete ka boeona, hape e kopantsoe le chisi le lihlahisoa tse ling. Ho phaella moo, pickles li ntle haholo joaloka lehlakoreng le sejana bakeng sa lijana tsa nama.

Likarolo tsa recipe e hlalositsoeng

Litamati tse nonneng ka sekotlolo, tse boletsoeng sehloohong sena, li akarelletsa ho boloka sehlahisoa se felileng ka sehatsetsing. Mokhoa oa salting ka boeona o tla lula hoo e ka bang beke, kaha litamati li lokela ho tsuba haholo.

Haeba u sa hōle litamati le ho qobelloa ho li reka, leka ho fumana khetho e nepahetseng marakeng oa limela, moo u ka fumanang lihlahisoa tsa mapolasi a hau.

Ho tšela tamati e tala ka sekotlolo ho ka etsoa ka sekhahla kapa ho kopane le meroho e meng. Ho loketse ho eketsa jalapeño e nyenyane (kapa pelipele), cauliflower, lihoete, liiee tse nyane. Ho phaella moo, o lokela ho leka lits'ele-u ka sebelisa pepere e monate, junipere, fennel, peo ea fennel, komine.

U hloka eng?

Pickling tomate e tala ka saucepan ho ea ka ena risepe e akarelletsa ho lokisetsa tse peli tse etsang dilitara tse brine. Chelete ena e lekaneng ho itokisetsa hoo e ka bang 6-8 tamati e kholo, khaola likarolo.

Ho lokisetsa brine, o tla hloka:

• 6-8 tamati e tala e tala, khaola likotoana tse nyane;
• Likopi tse 2,5 tsa metsi;
• Likopi tse 2,5 tsa veine e tšoeu;
• 3 tablespoons tsa letsoai la leoatle kapa tafoleng;
• Tablespoons tse 3 tsa tsoekere;
• 4 cloves konofolo (peeled);
• 2 tablespoons coriander peo;
• Likhaba tse 4 tsa litafole tsa lijo tse mosehla tsa mosetareta;
• Pepere e 'ngoe e ntšo;
• 4 makhasi a laurel;
• 4 tse nyenyane tse khubelu tsa chilipele (ho khothalletsoa).

Pickle ea langa le le lej e nang le mosetareta

Noa metsi, asene, letsoai le tsoekere, eketsa clove ea konofolo ebe u belisa brine ka pane ea lintho tse sa jeleng lisebelisoa (mohlala, tšepe e sa hloekang). Pheha motsoako ka metsotso e 5. Haeba u sebelisa litamati tse nyane, u li phunye ka makhetlo a 'maloa ka li-toothpicks, u khaole litamati tse kholo ka likhapha tse tšoanang.

Phunya ka sekotlolo se seholo, ebe o tšela lijana tse nyane tsa khalase. E mong le e mong oa bona o apara lekhasi le le leng la 1 bay le pepere e le 'ngoe. Joale, ho noa tomate e tala ka sekotlolo se lokela ho etsoa - fafatsa ka letsoai le lenyenyane la letsoai la mosetareta le peo ea coriander. Haeba o batla ho fumana tamati e bohale, o ka habeli palo ea linoko tse peli.

Ebe o jala litamati ka holim'a likhalase 'me u tlatse ka cheseho e chesang. Li koahele ka sekwahelo 'me u lumelle ho pholile. Ho phomola ho fihlela mocheso oa motlakase 'me u se lumelle ho qeta hoo e ka bang beke, ka mor'a moo, tomate e tla ba e loketse ho sebelisoa.