Mousse ke eng? Tsela ea ho hlophisa mousse lapeng

Ka linako tse ling re thabela ho ba le lijo tse theolelang monate, ha ke nahana, e seng feela ka theknoloji ea ho lokisetsa ba bona, empa hape ka tšimoloho ea Goodies ena. Ha a ntse a tlhahisoleseding ena ke kamehla e thahasellisang haholo le boitsebiso bo rutang. E mong le e le sejana se pale ea eona, e meng ea eona ke e tsotehang. Mona, etsa mohlala, e le hore e joalo e mousse? Airy, monate tsoara e tloaelehileng ho batho ba bangata. Empa pheha ho eona, a ke le mong bolella moo ho ja, e ka feela ba profesionalce 'nete.

mousse ke eng

Le fetoletsoeng e le ho tswa ho French lentsoe "mousse" le fetoletsoe e le bubble. Ka mor'a hore tsohle, joalo ka mantsoe a tsoanang le e na le leseli 'me airy. Sena se lijo tse theolelang le monate, le nang le ba bang ba motheo oa, motheo, e fanang ka eona lintlha le tatso. E ka 'na litholoana, frutos e, chokolete, esita le seno lijo tse theolelang. E le hore ho bopa le ho boloka e bubble tsitsitseng sebediswa otloa lehe makhooa le yolks, mefuta e meng ea starch, semolina le edible gelatin. Ho ntlafatsa palatability tsa eketsa tsoekere, mahe a linotši, sirapo kapa molasses. Ka mor'a ho lokisetsa, mousse le khabisa folisoa pele jang teng. Ka chebo ea mahlo, theknoloji le e bonolo, empa e na le quirks lona. Hoa hlokahala ho tloaelana le seo e mousse ho pheha e tsoara sebele.

khale

Ho ke ho sephiri hore French lekhotla mousse qapa baphehi lekholong la bo17 la lilemo. Baa tseba liphiri tsa ho etsa lijo tse theolelang ena. Kajeno, tlhahiso ea pele ea hanyane fetoloa. Ka risepe ea khale sebedisa feela tsa tlhaho bubble shapuoa lehe hore le hoamisoa. Tšebeliso ea edible gelatin esita khoneha feela ka tekanyetso e nyenyane haholo. French chokolete mousse ke eona tekanyetso ea mofuta ona e theolela, monate le theko e phahameng. Empa ho ka etsoa lapeng sebelisa lihlahisoa tsa ka theko e tlaase ho feta. The risepe Serussia e ne e le feela mathoasong a lilemo tsa lekholo la bo18 la 'me a ea khotla ho ena. Qalong e ne e fumaneha feela ho marena le bahlomphehi, le kajeno e ka lokisetsa fihletseng teng.

French risepe

Ho utloisisa seo e mousse, pheha e ka risepe ea khale French. Ho etsa sena, nka mahe a 4, dikgerama 200 ea boranti, dikgerama 100 tsa tsoekere phofshoana, 3 tablespoons e khōlō ea metsi a phehile, dikgerama 175 ea chokolete le pinch molemo tsa letsoai. Pele u lokisetsa mousse, ho ke ke ho hlokahala hore ho arole ba makhooa ho tloha yolks le otla e fetileng le tsoekere phofshoana. Ebe butle tšela joala. Beha setshelo ka hlapa ka metsi le tsoela pele ikotla ho fihlela setaleng, e teteaneng bubble. Ho nka ka 10 metsotso e. Ka mor'a moo, hang-hang beha ka leqhoa setshelo, ha a ntse a tsoela pele ho whisk. The bubble lokela ho sag pele tsidifatso tletse mousse ena. boima sena se lokela ho sala a batang. Ka sekotlolo sa, tšela metsi a phehile le eketsa spoonful ea kofi. Tlhokeng ile beha likotoana chokolete 'me a beha ka ho hlapa ka metsi. Qhibiliha le pholile. Ka sekotlolo sa boraro Beha botoro le kenya e ho chokolete qhibilihile. All kopanya hantle. Joale butle-butle eketsa motsoako ona ho sejana № 1 (liprotheine le tsoekere phofshoana e). Kahoo, re tsoela pele ho shapa 'me ba boloka batang. Thoko whisk liprotheine le letsoai ho fihlela e bubble fluffy le kopanya ba le boima chokolete. Nametse foromo mousse, hape le romele ho a batang. Recipe bonolo, empa e le pele u lokisetsa mousse, ho ke ke ho hlokahala hore ho ka hloko hlahloba theknoloji e.

Raspberry mousse

Bakeng sa ba lokisetsa ho ea kamoo ho hlokahalang ho nka senoelo halofo ea metsi a batang, 4 linoelo tse tala foreshe (ka ka nkang sebaka hoammeng), 1 kgolo spoonful ea gelatine, kopi ea tsoekere, protheine, 'me tse peli le halofo kopi ea tranelate (30%). mousse ke eng? Sena ke haholo-holo e le bubble tsitsitseng. Kahoo pele soaked gelatine, e leng tla re fana ka le mantsoe a tsoanang batlang. Raspberry lero (tharo kotara senoelo), ka ekelletsa ho seo metsi le tsoekere 'me a beha ka mollo. Lethopa sirapo. Me o phaella ka le tsoakileng. Mothating ona, batho ba bangata ba lokela ho ke ua pheha, ho seng joalo ea gelatine ke ke ua ba liketso tsa bona. Pholile motsoako sephetho. Arohane liprotheine whisk ho fihlela litlhōrō tsitsitseng 'me qetellong a ba tsebisa ka sirapo le. Whisk le tranelate le hape phaella ka ho re ho ea boima ba 'mele ka kakaretso. Ha rea lokela ho lebala hore ka nako le boima ho pheha li lokela ho lula a folisoa ka leqhoa. Re tšela le lijo tse theolelang latela liforomo 'me a beha ka sehatsetsing ka. Tshohanyetso, ho ka etsahala ho sebelisa mousse kaka, eaba ba etsa therefrom lera ka holimo.

applesauce

lijo tse theolelang Sena ke e ntle haholo ho loketse bakeng sa lijo tsa lesea. Ho hloka e behiloeng bonyane ya metsoako: dikgerama 150 ea tsoekere, dikgerama 350 ea apole, e nyenyane citric acid e, dikgerama 80 semolina, dikgerama 750 tsa metsi. Liapole peeled le dipeo, khaola ka a na le dilae le pheha ka e nyenyane ea metsi. Ebe hlakola bona ka sefe ho puree. Phaella ka ho re tsoekere ho seo, e citric acid e kaalo ea tatso 'me le tlise ho lethopa ka. Hona joale re kena semolina butle-butle, ho tsoela pele ke foqola le hlohlelletsa kamehla. Motsoako sephetho le ile folisoa le whisk. E fellang kateng fluffy boima. Tšela applesauce bakeng sa bana ka hlobo le folisoa. Ka ho ikokobelletsa tafoleng, o ka tšela sirapo efe kapa efe lijo tse theolelang.

Cottage chisi le bolila tranelate mousse le fragole

lijo tse theolelang ena ka ile a sebeletsa bakeng sa lijo tsa hoseng, 'me ke qala haholo le letsatsi leha e le efe. Ha aa tiea, leseli le mousse monate ananela batho ba baholo le bana. Bakeng sa ba lokisetsa ho ea kamoo ho hlokahalang ho nka dikgerama 15 of edible gelatin, 250 g, bolila tranelate, dikgerama 250 ea chisi hantle, dikgerama 300 tsa fragole, kopi halofo ea tsoekere le 90 di ml tse metsi. Ho qala sete edible gelatin ho e ruruhe, koung lona folisoa, metsi phehiloeng. Fragole hlatsoa le ho tlosa lehlaka, 'me joale fetola hore e be puree le ka mokhoa leha e le ofe e loketseng ke ho kopanya le tsoekere. Phaella ka ho re ho ena Curd boima bolila le whisk ho feletseng. Re tšela nōka e tšesaane ea edible gelatin, ha a ntse a tsoela pele ho sebetsa mixer ena. Tšela Cottage chisi le bolila tranelate mousse ka hlobo le folisoa. Ka ho ikokobelletsa, o ka khabisa le tsoara nang le litholoana tse foreshe.

Cake mousse

Mousse le atisa ho sebelisoa ka ho mahobe a pheha. motheo oa ka nka ofe kapa ofe. Ho ka ba seponche kaka kapa shortbread hlama. Mousse kaka e ka ba efe kapa efe. The ntho e ka sehloohong ke hore ho molemo ho boloka sebopeho sa. Ho feta moo re mousse ho latela dife kapa dife tsa metsoako leha e le efe risepe. Re jala eona botlaaseng, 'me o romela ka sehatsetsi e. Ha thatafalang lera ka etsoa ka tsela e latelang. Hangata sebelisa mefuta e fapaneng ya mousse, e fanang ka kaka le pono e ntle haholo le tatso e monate. Mohlala, mokato oa mousse fragola le chokolete. Tsohle itšetlehile ka ya monahanong oa moapehi ena. Leha ho le joalo hantle pheha mousse ke e ratoa superb, e mong le e mong o rata.