Recipes pickling likomkomere, kapa kamoo ho bopa la setso le Serussia appetizer

sejana ena e bitsoa ngata buka e ikhethang - ke la setso le Maslav, ho hlōla lerato hoo e batlang e ka mose ho lefatše, empa boleng le kannete phahameng le monate ho phetha e naheng e 'ngoe' me u se ke ua tseba. Sena, ya e le hantle, ke e babatsehang Pickles, tseo feela naheng ea habo rona entse ikhethang monate le mohono oa cuisines tse ngata tsa lefatše.

Recipes pickling likomkomere ka Russia tsebana feta kapa ka tlaase ho intša mabapi m'a lelapa, joaloka melao eohle eo felehetsa ena - ka mantsoe a mang o sitoa ho nka - bohato. Pele, salting tlang pele ho di hlopha meroho tsena e sa tloaelehang o atlehe ka lebaka la boholo ba tsona, mofuta le tekanyo ea ho kholong e feletseng. Joalokaha u tseba, diresepe ho tsohle asene likomkomere khothalletsa ho khetha meroho hōlileng ka ho feletseng ka ho lekaneng - le lihloba e ntšo, empa e ratoa haholo - bobeli naheng ya rona le libakeng tse hōle le ho - hlōla likomkomere mocha tse nyenyane, asene le linōko e le hore ba boloke letlalo bona tiea le makhasi ao, le letšo-letšo 'me monate.

Tsela ea salting ke ho beha likomkomere kgethile ka brine ho khethehileng lokisitseng, eo ka eona, ho phaella ho letsoai e tlamang li ekeletsoa mefuta e fapaneng ya linoko - fennel le konofolo assortment ea pelepele 'me a horseradish motso le makhasi ea limela tse nkhang hamonate tse kang currants kapa cherries ernoy. Itokiselitse entsoeng Pickles bolokoa makotikoting ka linkho khalase kapa libarele, 'me mekhoa e sebelisoa ka lijo tse sa tšoaneng joaloka ke diresepe bakeng sa likomkomere pickling. Ba ka jeoa kaofela e le e ka thoko ea setso Russia ditshwara-moya, sliced ho Salads tse sa tšoaneng, kapa ekeletsoa sopho le halophytes.

E mong oa risepe ho fetisisa - pickling likomkomere khale moralo. Ho etsa sena, nka likomkomere (ho itšetlehile ka boholo ba - ho 6 lik'hilograma), koung lekhasi (2 likhomphutha.), Makhasi celery (1 PC.), Currants Black le cherries (2 likhomphutha.), Black pepere (lithaba 2-3 .), e horseradish banyenyane le dille. U tla boela u hloka pelepele chesang (1 PC.) 'Me konofolo (2-3 leino.). Likomkomere ba pele ho soaked ka metsing - tšebetso e hore e tla nka lihora tse bonyane 6-8. Ho boloka nako, o ka lokisa ho boloka linkho le lids - ba ka hloko hlatsoa le ho hlakola omileng. Hlahlamang ka tlase ya maleke ka beha le seasoning tsohle (hasesaane) - diresepe fapaneng bakeng sa likomkomere pickling 'na sa sebelisa sete e fapaneng ya, empa le kgetho ya molemo ka ho fetisisa hore e sisintsweng ho lethathamo le ka holimo la metsoako. Ka mor'a moo, likomkomere stacked makotikoti hore a tletse metsi a phehile. Halofo ea hora ka mor'a moo, metsi a ka e minyelelitse, tsoakiloeng le letsoai le tsoekere (30 di ml ka ho ya ka litha e le nngwe 2 brine) le 9% asene (20 di ml.), And khutlise lethopa marinade ka makotikoti hape. Se latelang se tla feela boloka likomkomere loketse, tlohela tsona bakeng sa letsatsi leo ka sebaka mofuthu, 'me joale romela ka sehatsetsing ka.

Ho na le mokhoa o mong o moholo oa ho etsa ba setso Russia ditshwara-moya - le risepe le leholo bakeng sa likomkomere pickling ka Se-bulgaria bontša lethathamo latelang tsa metsoako: likomkomere, onion Bay lekhasi (2 likhomphutha.), Pepper - allspice le ba batsho (3-4 likhomphutha (1 PC.). ), letsoai le tsoekere (10-20 gr.), le 9% asene (50 di ml.). Pele, u lokela ho lokisetsa e le mabopong a - itlhatsoelitseng bona, e omeletseng le sterilize. Romella ho ea botlaaseng ba likomkomere (jwalo ka e tla lumellane, empa e le ho siea sebaka sa linoko le brine), beha lesale khabeloa hasesaane eiee, linoko tse ling, ka nako eo tšela ka hloko metsi a phehile le, koalang nkho, ho ba susumelletsa ka pane ea metsi bakeng sa sterilization. Ka mor'a hoo e ka bang tse peli metsotso (feela hoo e ka diresepe etsa tlhahiso le motheo likomkomere malapeng pickling, ho ke ke ho hlokahala bakeng sa ho tshebetso ena), e le mabopong a ba tlosoa, obsushivayut susumelletseha sebakeng se mofuthu tlas'a kobo le ka hora, folisoa le isoa polokelo nako e telele ka sehatsetsing ka.