Monate le cutlets monko o monate ho tloha litapole: joang ho pheha?

Cutlet litapole e eketsehileng bobebe le ea molemo lijo ho feta lijo tse tšoanang entsoe ka nama motsoako. Hape ke habohlokoa ho hlokomela hore ho lokisetsa lihlahisoa tse joalo halikiloeng habonolo haholo le mpa feela.

Tsela ea ho pheha cutlets tsa litapole: mohato ka mohato risepe

Metsoako bakeng sa sejana:

• khoho lehe tekanyetso boleng - 2 diyuniti;.
• Litapole tubers Karolelano - 6-7 likhomphutha;.
• leoatle letsoai, pepere o motsho - ka ekelletsa ho latsoa;
• sonobolomo oli odorless - ho hadika lihlahisoa meroho (nka ka ratang);
• mafura lebese bakeng sa spaghetti - 1 senoelo;
• eiee kholo eiee - 2 likhomphutha;.
• tšoeu phofo, koro - 4-5 kholo akarelletsang likhaba;
• botoro hloekileng puree - 65 g,;
• sithabetseng motoseghe ka makumane - 1 senoelo bakeng breading.

lintho tsa motheo ho pheha

Khoho ea litapole phehiloe ka mekhahlelo e 'maloa. Ho qala ho sebetsa tubers tsohle se fumaneng. Ho etsa sena, o lokela ho hloekisa le meroho ka lekhapetleng la, beha ba ka metsi a salted a phehile le pheha bakeng sa metsotso e 30. Haufi le sejana o lokela ho jella moro, 'me metsoako chesang, beha botoro le qhibilihile, mafura a hloekileng lebese, pepere botsho le allspice le mahe a shapuoa. Ka lebaka leo, pereminaniya tolkushkoy o lokela ho theha e moeeng khotliloeng litapole ntle hlama e le 'ngoe.

Ba lokisetsa ho ea tlatsang

Ho ratha litapole ile ho feta monko o monate le monate, e kgothaletswa ho eketsa ya motsoako eketsehileng tse kang eiee. Empa pele meroho ena e lokela ho ba bonnete ba hore Fry ka pane e. Bakeng sa karolo ena lokela ho lokela ho hloekisoa, chop 'me sebaka ka saucepan le hammoho oli sonobolomo. Karolong ena ea seqha hlokahala ho pheha ka nako e telele ha e ntse e e koahetsoe le e karolong e ka holimo appetizing. Qetellong ea meroho halikiloeng lokela ho qhalloa fatše ka litapole tse khotliloeng le phofo ea koro le hlohlelletsa tsohle hantle.

go aga dikgantshwane semis

Cutlet litapole thehoa habonolo haholo. Sena se hloka hore moisten liatla ka oli e ea limela, 'me joale nka 2 kapa 3 khaba e kholo e feletseng ea khotliloeng le ho bōptjoa ba bitochek makhethe. Ho ekelletsa moo meroho sehlahisoa lokela la ka motoseghe sithabetseng (haeba breading e ne e se le lapeng, u ka sebelisa phofo koro). Ka ho tšoanang, o ile a etsa ho burgers tse ling tsohle.

Mokhoa oa ho etsa Meatballs ya litapole ka pane e

Mora lihlahisoa tsohle seka-o qetile tla be re loketse, e lokela ho beha saucepan ka setofo khase, tšela ka ho sona oli sonobolomo le mocheso. Ho feta moo, 'pan hlokahala behoa 5 kapa 6 litapole patties le halikiloeng ka mocheso tlaase ka mahlakoreng 2. Ha lihlahisoa li hantle browned, ba lokela ho kenngoa ka sekotlolo se tebileng, ho sebelisa fereko kapa kharafu ho pheha.

Kamoo u ka sebelisang lihlahisoa meroho bakeng sa lijo tsa mantsiboea

Litapole patties le eiee halikiloeng lokela ho fanoa ho tafole chesang. Re lokela ho hlokomela hore tabeng ena, le sejana ena o sebeletsa e le sejana lehlakoreng le. E ka hona kgothaletswa ho lihlahisoa meroho hlahisa leha e le efe motsoako nama (likhoho halikiloeng, nama ea khomo phehiloeng, boroso, chesang lintja, joalo-joalo). Goulash le nkhang hamonate kapa gravy.