Monate Belyanko (li-mushroom): mokhoa oa ho Pickle

Wild li-mushroom - haholo-holo monate. Ba e ka ba litsela tse sa tšoaneng ho Pickle. Sehloohong sena u tla fumana ba bang ba ditomotsebe tsa kamoo ho ka Pickle li-mushroom.

Recipe asene whiteflies

Belyanko asene kgona ho ba dihlahiswa fumaneha ho tse thathamisitsoeng mona ka tlase (bontšitsoe lik'hilograma 5 of masheromo):

• kgolo bao e seng iodized letsoai bekha 200 g,;
• dille mahlaka - likotoana tse seng kae;
• horseradish motso - 1 PC. (Hoo e ka bang 20 g);
• banyalani ba bang ba lihlooho tsa konofolo;
• allspice, Bay makhasi a;
• Belyanko (li-mushroom).

Tsela ea ho Pickle: mohato ka mohato motataisi

mohato 1st

Nka Belyanko, ho hlatsoa le ho hloekisa ho tloha ka linalete, mobu le makhasi. Ebe beha ka metsi a batang 'me ua inela bakeng sa matsatsi a' maloa. Kahoo ho hlokahala hore ho fetola metsi a mong le e mong lihora tse 12.

mohato 2nd

Ho fihlela li-mushroom ka ua inela, lokisetsa setshelo eo u Pickle bona. Ha e le marinating lihlahisoa ho eketsehileng (mohlala likomkomere), ho ka etsahala ho sebelisa khalase, e enamel, e setshelo lehong, tseo e reretsoe ho lijo. Leha e le hore o kgethile setshelo tlameha ho hloekisa 'me mohlomong le tšoare fetang mouoane bakeng sa sterilization.

mohato boraro

Timeout - otmokli Belyanko (li-mushroom). E le sehlahisoa letsoai? Pele kamoo ho hlokahalang ho jella metsi, ka nako eo beha ka har'a dille setshelo bakoa lavrushku, allspice, konofolo. Beha likatiba holimo lera masheromo ka hare.

mohato 4

Li-mushroom letsoai haholo ka holimo hape larileng seasoning lera. Tsamaiso ena e phetoa ho fihlela ha ho na ho feta tšoeu serurubele (li-mushroom). E le sehlahisoa letsoai, o hona joale ho se tseba. Bokgoni e lokela ho itokisetsa ho koahela ka holimo le gauze omeletseng le khatello ea sebaka ka eona.

mohato 5

Beha setshelo le li-mushroom ka sebaka batang. Ka mor'a matsatsi a 'maloa ba tla lula,' me ba ka eketsa ho methaka e ncha. Haeba ka mor'a nakoana u hlokomela hore ho na le linkho tse 'maloa tsa brine, ka nako eo eketsa boima ba' mele ea joko. Ja tšoeu serurubele e ka ba matsatsi a 40-60. Ha re jeng!

Belyanko (li-fungus): ka letsoai le mokhoa chesang

Pickle Belyanko chesang tsela - mosebetsi o thata ho feta. Sehlahisoa se felile e fumanoa ka e matla, monate. E bolokwa bakeng sa nako e telele, 'me ho ka ba le se ke la tšaba.

Belyanko: diresepe le theknoloji ho pheha

Ka ho feletseng hloekisa ea li-mushroom ho tloha phaene tshebediso ya dinale, makhasi le mobu. Ebe rinse ka ho feletseng. Phehiloeng ka a phehile metsi a salted. Beha letsoai ka tekanyo ea dikgerama 55 ka ho ya ka litha e le nngwe ya metsi a nooang. Ha pheha sehlahiswa ba nako le nako hlohlelletsa le khaba ka. U se ke ua lebala ho tlosa bubble. Belyanko ho lekaneng ho e pheha bakeng sa metsotso e 10. Ebe metsi a lokela ho horuloa le rinsed li-mushroom 'me a batla a omme. U ka sebelisa sefe kapa mokotla entsoe ka lesela, e leng se hasa Belyanko le fanyehoa e le hore khalase tsohle mokelikeli. Ka mor'a moo, o nōkiloeng ka letsoai li-mushroom e le hammoho le ka risepe pele, ho sebelisa linoko tse sa tšoaneng le litlama. U ka etsa ka tsela e nngwe le beha Belyanko ka sekotlolo le tharollo letsoai (sampole manolotsoeng: a litha e le nngwe ya metsi le 200 g ya letsoai), koahela setshelo ka lesela le hloekileng 'me a lokise khatello. Lekantsoeng karo-karolelano ea li-mushroom 'me mokelikeli tlameha ho ba 5: 1. li-mushroom, asene tsela chesang, o ka ja ka libeke tse 3-4. Belyanko Sebeletsa le litapole phehiloeng. O ka linōko ka ba li-mushroom ka sonobolomo oli, garlic le litlama. Ha re jeng!