Mokhoa oa ho etsa vinaigrette le herring?

Ho latsoa salate le herring ke tsoana haholo salate "Herring tlas'a seaparo boea." 'Me sena se ha se makatse, kaha ba bangata ba oa metsoako e tšoanang ho sebelisoa ka lijo hlahisa.

Mohato ka mohato risepe salate le herring

metsoako e hlokahalang bakeng sa sejana:

• khubelu tleloubu eiee - 2 likhomphutha;.
• beet karolelano - 3 likhomphutha;.
• Litapole tubers ke e kholo - 3 likhomphutha;.
• salted herring - 1 PC;.
• unrefined sonobolomo oli - ka ekelletsa ho latsoa;
• tala dierekisi - 1 makotikoting nkho (180 g);
• lihoete Karolelano - 3 likhomphutha;.
• letsoai - 1-2 lijo tse theolelang akarelletsang likhaba;
• sirilamunu lero la - halofo ya litholoana;
• parsley khathollang le dille - ½ ea toloki ea.

lokisetsa meroho

Pele u etsa vinaigrette, ba lokela ho lokisa metsoako eohle ea hlokahala. Sena se hloka hore ho hlatsoa liaparo le lethopa ka salted metsi, beet, tubers litapole le lihoete. O bitswang bitsoa meroho lokela ho peeled hammoho le lihlooho tsa khubelu onion.

meroho Processing

Vinaigrette le herring lokiseditsweng ho hantle ka tsela e tšoanang e le ba tloaelehileng ea limela salate, empa ntle le ho sebelisa tsa tlhapi salted. Ho etsa sejana ena ea pele, u lokela ho ratha ka dikotwana tse nyane tsa phehiloeng litapole, beet le lihoete. Ka mor'a moo, re lokela ho khaola khubelu onion halofo mehele 'me le tšollele ho ba bang kaofela ba metsoako ena.

sebetsa tlhapi

Vinaigrette le herring fellang kateng le haholo-holo monate le flavorful, haeba u sebelisa tlhapi li nokoa ka letsoai ho lokisa salate ena. E lokela ho hantle hlatsoa, khaola ka mapheoana le mohatla, tlosa insides, 'me joale ka ho feletseng tlosa letlalo le masapo. Ka lebaka la manipulations jwalo o lokela ho lula fillets feela tatso. E lokela ho khaola ka dikotwana tse le beha e ho meroho hasesaane.

sebopeho dithuto

Hang meroho tsohle le nokoa ka letsoai herring tla sebetswa, ba lokela ho kopanya ka sekotlolo e, 'me joale tšela e nyenyane letsoai le tšela unrefined sonobolomo oli. Ho salate ena e ne e le e khotsofatsang haholoanyane, risepe ena hape e fana ka bakeng sa tshebediso ya dierekisi makotikoting tala. E lokela ho ka ekelletsa ho le meroho hammoho le dille hasesaane le parsley.

Ke habohlokoa ho hlokomela hore herring salate le haholo-holo monate, haeba pheha ena le sejana ka ho eketsehileng le thuso ho sebelisa qetang squeezed lero la lemone. Le eena salate fumana acidity hlokahalang 'me e ba ho feta piquant.

Ka tsela eo, tse ling tsa malapa e ka linako tse ling phaella ka ho re ho Pickles lijo kapa spoonfuls tse seng kae tsa sauerkraut. Re u se ke ua ho kgothaletsa, kaha ho e-na dihlahiswa boletsoeng ka lettuce le joalo rala salted herring.

Kamoo u ka sebelisang ho vinaigrette tafole

Vithamine salate le tlhapi lokela ho sebeletsa ho tafoleng mmuso e refrigerated. Ho le sejana ena ananelang le sonobolomo peo oli le tatso ea sehlahiswa letsoai nōkeng, e kgothaletswa ho mamella hoo e ka bang 2 lihora tse refrigerating kamoreng.

Tlhahiso thusang malapa

Ho beet phehiloeng ha aa ka a fana ka 'mala ea bona e feletseng salate, ho ke ho hlokahala hore ho kenya sekotlolo le tatso oli sonobolomo,' me joale feela eketsa metsoako tsohle setseng.