Lard - ke eng? Lard le konofolo Recipes

Mafura le lard - borapeli Seukraine lihlahisoa - ha e le hantle e sebelelitseng botumo ba ka la setso le lijo motse, eseng feela ka Ukraine empa hape linaheng tse ling tse ngata. Di joalo tsebahalang lefatšeng ka bophara, e le hore potso e "Lard - ke eng?" Nkile ka lefatše o tla hang-hang u bolella litsela tse ngata ho pheha, 'me ka nako e tšoanang o tla fa banyalani ba bang ba diresepe eo ho eona ho e sebediswa.

Moo le kamoo u ka sebelisang

Kahoo lard. Hore na ke eng le hore na ho ja? mafura ena, ho tsoa lard qhibilihile, e amehang tabeng ea ho ba lokisetsa ho ea lijo tse ngata tsa sechaba. Ka mohlala, ka Transcarpathian le Sehungary cuisine likolobe lard bohlokoa haholo bakeng sa lijana tse kang goulash Sehungary, tlhapi sopho e entsoeng ka halasle, paprika.

Lard ho pharaletseng sebelisoa ka oli ho pheha bakeng sa ho baka mefuta e fapaneng ya lebakeng le confectionery lihlahisoa, hammoho le bakeng sa ho hadika sebakeng sa oli ea limela. Ho phaella moo, lokisetsa seneke le bonolo le le khotsofatsang haholo, ho jala ka bohobe le tatso le linoko le letsoai lard. Recipe le garlic le pepere ba batsho ka ho khetheha e ratoang har'a Marussia le Ukrainians, hobane linoko fana ka lard dinoko tatso, tsoela hantle le ba batsho Borodino bohobe.

Tšela lard phehiloeng bakeng sa li-mushroom Canning halikiloeng kapa sechu e lumellang u ho boloka sehlahiswa ka nako e telele.

A lekgutshwanyane Excursion ka histori

Lard - ke eng le hore na ha e le bakeng sa? Nakong e fetileng, ho ne a tseba mong le e mong mosali. Tenyetseha sehlahisoa sebediswa eseng feela bakeng sa lijo, e le hore ho lokisetsa tsa lona e ne e le ntho e hlokahalang ea bohlokoa.

Ba boholo-holo, qhibilihile nama ea kolobe mafura a netile likariki lebili, liloko, lifi, ho tšoasa litlhapi lihakisi, lisebelisoa tsa tšepe le tse ling. Lard e ne e sebelisetsoa mabone, mabone a, tucking bona ka ho Kalili sickles le mahare a. Ba loetsa litsepe le letlalo la sefahleho le matsoho ho sireletsa e tsoa ho e frosts matla. Esita le sebōpi qhibilihile le eona. hangata haholo lard sebelisoa ka moriana setso e le karolo ea ditlotso bakeng sa ho sebelisoa ka ntle, hammoho le ho tloaela ho etsa ho ba lokisetsa ho ea metsoako phekolo sebediswa lekgotleng bakeng sa mafu a mang.

Lard sementshisi le dille, le Bacon, pepere e khubelu kapa horseradish le radish e ne e le sehlahisoa mosolotogamaano ka li bokeletseng tsa malapa motse, ea loketseng ho fetisisa bakeng sa ho sebelisoa ka ntle ho lehae: haymaking, ho tšoasa litlhapi kapa ho tsoma ka bosiu. Sena ke utloahala - ha qhibiliha 'me ha aa senyeha.

Tsela ea ho pheha le lard

Kajeno, sehlahiswa sena ka rekoa ka hoo e ka bang leha e le efe suphamaketeng. Leha ho le joalo, malapa baballe ba bolela hore ho molemo ho hlophisa lehae lard, ke hore mofuta oa ntho e hore ha a hloke bokgoni ba moholo culinary. Bakeng sa morero ona, ha se hakaalo hore e nka e theko e phahameng khetha lard, o ka sebelisa trima le hare-hare nama ea kolobe mafura a.

Kgethile ho etsetsa ba trimmings lokela ho hloekisoa ho tloha letlalo le tlosa lera la nama, ebe ua inela ka metsi a batang bakeng sa ho lihora tse 8-12 ho tlosa litšila le mali barrel. Ho mafura le bonolo ho khaola, e kgothaletswa ho le hatsele hanyenyane. Ho sebetsa hloka teteaneng-marako setshelo - ketlele kapa 'pan, eo ho eona likarolo tse beha likoto tse nyenyane. Mollo e lokela ho ba tse nyenyane ka ho lekaneng hore greaves sa secheso, thehoa ka ho etsetsa mafura. Ba ka ka nako eo ho sebelisetsoa merero culinary Ka mohlala, tsoakane le lard bakeng disementshisi kapa ho sebelisa bakeng sa pheha monate buckwheat motoho le Bacon le eiee.

Sephetho le e bonaletsang mokelikeli mafura ke lard. Mokelikeli lokela aa tsoa ka tse peli-lera gauze, tšela linkho le beha ho pholile. Ho lokisetsa lard fella ha mokelikeli mafura tla fetoha le boima ba 'mala o mosoeu, tumellano tšoanang botoro le bonolo.

Kamoo e molemo lard

Tse ngata tse likarolo mafura le thuso ha ho fetolela o lahlehile, empa tse tharo tsa tsona ba lule ka mor'a ho pheha: selenium, vithamine E le choline (vithamine B4 ho seng joalo). Tse e nyenyane ea choline ama mafura le protheine metabolism 'meleng, e thibelang sclerosis le ntlafatsa pelo le sebete. Vithamine E ke habohlokoa ho matlafatsa methapong le mabota sejana le ho thibela sebopeho sa thrombi. Ho sa tsotellehe thepa e metle, lard lokela ho chesa ka tsela e itekanetseng e le hore e na le e ngata mafura a kotsi le k'holeseterole e.

Ba bang ba diresepe le lard

1. Lard le garlic le onion sementshisi. Lard khatello le hape beha cha, ka nako eo beha ka konofolo khabeloa hasesaane le eiee (tjhelete ya meroho ho khetha ho latela tatso), Fry ho fihlela khauta sootho. Eketsa letsoai, oregano, pepere botsho le kopanya hantle. Tlosa ho tloha mocheso le lumella ho pholile. lard Sena se ka ho pheha joaloka le Bacon, 'me ba se na tsona.

2. Lard "Sedanishe". A ponto ea bacon foreshe, khaola ka dikotwana tse nyane le Fry ho fihlela khauta sootho. E mong onion sehiloeng ka likarolo ntle setsiketsi, beha ka 'pan e, eketsa ea tšepe pepere, peeled garlic, Bay lekhasi, joale ka potlako Fry. Tlosa ho tswa ho 'pan le linoko cracklings, eketsa hasesaane onion hloekisa le sliced apole, Fry ho fihlela Browning. Greaves ntle linoko kopana le motsoako apole-onion ho pholile hanyenyane, itlotsa ka blender e, eketsa letsoai le pepere ho latsoa. Bole ka har'a linkhoana 'me refrigerate.

3. Shortbread di-cookie ka lard. Hlokahala dikgerama 250 tsa phofo, halofo kopi ya tsoekere, 5 tablespoons lard, 1 lehe, 1.5 dikgabana ho baka phofo. Beat mahe le tsoekere e, eketsa ea e qhibilihisitsoeng le hanyenyane folisoa lard le lihlahisoa tse ling, lube hlama. Halofo ea hora ho e beha ka sehatsetsing. Ebe la hlama, khaola ka ntle litšoantšo 'me a beha bona ha ba le beha lakane entsoeng ka letlalo ho baka. Apeha likhato tse 180 ho fihlela khauta sootho. Sebete o fumana e bonolo haholo, qhibiliha ka molomo.

4. Omelette "Ataman". Nka mahe a mararo, tablespoons tse tharo tsa bolila tranelate, e pinch ea letsoai le thispone tsa phofo, le tatso e kaalo ea seasoning efe kapa efe, e kang kumine. Beat metsoako le mixer ka. Tšela pane e tletseng letsoho e greaves, apara ho se mollo. Ha a totobatsa mafura, tšela motsoako lehe, eketsa ea chisi, koahela le sekwahelo ka. Omelette lokisetsa metsotso 5-8.

Melao polokelo lard

Sehlahisoa se felile ke molemo ka ho fetisisa ho boloka ka pholileng sebaka omileng (ka sehatsetsi ka pantry kapa joala bareng). Ha a ntse a mpefala likhoeli ka maemo a joalo. The ambalaji molemo ka ho fetisisa bakeng sa polokelo lard ke khalase linkho kapa lipitsa ceramic.