Mokhoa oa ho etsa boranti, Krrish le veine ciliegia

Veine ea cherries ka etswa ho tswa ho tse fapa-fapaneng e 'ngoe ea tholoana ena (bosweu, pinki, tshehla kapa e ntso). Joalo seno ikhethang monko Leha ho le joalo, ka lebaka la ho dikahare tse nyenyane acid e (hoo e ka bang 0,4-0,45%) le ho ba sieo ha tannins ka sehlahisoa foreshe e hoo e batlang e kamehla a fumana lentsoe le akaretsang le sa tsitsang. Tabeng ena, e entsoeng feela ke bao ba neng ba ananela veine e hlahisa boleng.

Mokhoa oa ho etsa veine ea cherries

Hlokahala metsoako:

• asiti citric - akarelletsang likhaba le halofo lijo tse theolelang;
• cherries butsoitseng efe kapa efe tse fapa-fapaneng - 1 lik'hilograma;
• folisoa metsi phehiloeng - 350 di ml e thehiloeng litha e le nngwe 1 ya ho hlaha setoto ea;
• tsoekere - ho tloha lik'hilograma 0,9 ho 1,9 (boikhethelo).

ho lokisetsa:

Veine ciliegia etsoa hantle ka tsela e tšoanang le e tšoanang seno ciliegia. Leha ho le joalo, ho ke ke tse lakatsehang ho eketsa e monokotsoai hanyane citric acid e. Kahoo, 1 kg tsa cherries ho hlatsoa, ho pepeta tsoa frutos tsohle lesapo ebe tula makhasi ao le pepeta e le gauze. Haufi le lero le ho eketsa tsoekere, metsi a phehile, folisoa le asiti citric. Ba lokisetsa ho ea ho hlaha setoto o lokela ho tšela linkho khalase kapa ka libotlolong 'me u ho tomosong bakeng sa matsatsi a 27-30. Mora churning thulaganyou e khaotsa, veine ciliegia ikemele hlokahala ka 5 matsatsi a, 'me joale ka hloko tšela ka e setshelo hloekileng, a siea precipitate kwa tlase. libotlolo tlala buelloa ho koala stopper le beha sebakeng se pholileng (6-8 ° C) likhoeli 2.

Infusion tsa cherries ba fumana se ka tlase e monko o monate ho feta veine. Ho phaella moo, joalo le khobokellane joala seno lokisetsa sebetsa ka potlako haholo 'me ho be bonolo.

Hlokahala metsoako:

• tsoekere - 500 g,;
• ba batsho butsoitseng cherries - 1 lik'hilograma;
• Krrish A 40% - 1 L;
• metsi a nooang - 0.5 litha e le nngwe.

tshebetso ya ho lokisetsa

cherries butsoitseng lokela ho hloekisoa, rinsed, tlosa likoting le tšela ka botlolong e. Ka setshelo thoko ho hlokahala ho kopanya Krrish le metsi a nooang, 'me joale tšela ea mokelikeli sephetho le ho frutos foreshe, ba clog seliba' me a apare matsatsi a 11 ka mofuthu sebaka se lefifi. Mora boranti ena kgothaletswa khatello ka cheesecloth ka botlolo e hloekileng. Hape ka botlolo eo u lokela ho eketsa tsoekere, 'me kaofela e hantle sisinyeha. Lijana lokela ho koahetsoeng ka gauze, beha sebakeng se mofuthu fifala ke hantle 1 beke. Ka mor'a matsatsi a 7 ho hlokahala hore ho aa tsoa mokelikeli 'me ema ka sehatsetsing bakeng sa ho lihora tse 24.

Moonshine ciliegia

Monokotsoai lokela ho tlosoa masapo 'ohle le nama setoto, beha ka nkho, koahela le sekwahelo le beha sebakeng se tekano mofuthu. Ka mor'a matsatsi a 2 cherries hloka nako le nako e susumetsang. Bones ho tloha monokotsoai le a sa kgothaletswa ho lahla, ha ba ntse ba hokela ritela almonde tatso. Ho hotle ho ka thoko tula ka seretse le. Qetellong ea churning makhasi ao ho tsoakane le masapo, 'me ka nako eo ba fihlela.

Haeba u pele e neng e omisitsoeng cherries, joale ho eona o ka lokisetsa le matla joala seno. Ho etsa sena, o batla ho arola monokotsoai ho tswa ho dipeo ke eng kapa ba ka metsi a chesang. Ha o batla ho go dira motswako oo ka flavorful, molemo ka ho fetisisa ciliegia setoto ka seretse le. Ka mor'a sena ho ke ke ho hlokahala hore ho pheta tshebetso e tšoanang e le hore o ile a hlalosa ka holimo.