Mokhoa oa ho etsa veine lapeng

The maemo a ruile haholo kotulo le sebaka se fokolang bakeng sa polokelo cellars likheo tsena bakeng sa ea mariha (marmalades, jams, dijusi) e mong ho oa pele serapa fumana invariable potso - eng hape e ne e tla hona etsa ho boloka kotulo. Tabeng ena, keketso ea liapole kapa plums ka sebelisoa ho lokisetsa e hlabosang lapeng entsoeng veine, eo tla tshohanyetso le tafoleng mokete, le ho tšoara baeti ba neng ba tlile ka tšohanyetso. Mokhoa oa ho etsa veine? Hore 's seo re hona joale ho tla tšohloa ka ho qaqileng.

U tla ba le thuso ho tseba hore veine tseo u li lokisitseng ka matsoho a bona, e tla ba bokae bohlokoa ho feta ho feta seo e rekiswa mabenkeleng, hobane sehlahiswa ke lehae la bosula le bo sa ba mefuta eohle ho sebelisoe lik'hemik'hale, flavorings, ethyl joala - seno sa tla ba le feela seo e hōlileng ka a le serapeng hao.

Mokhoa oa ho etsa veine e tsoang morara

O tla hloka ho morara tsa mefuta e sa tsoaneng veine (Muscat, Isabella, Cabernet). Frutos ke ikarotse lesihla la, ka hloko a kopanye ho tlosa bolileng le spoiled morara. Morara itlhatsoelitseng feela kgothaletswa haeba ho na le lerōle e, haeba ho ke ke ha - 'me u ka lebaka la ho frutos letlalo joale libaktheria bakopitsi ho belisoa tshebetso.

Frutos e silakanya ho sebedisa tolkushkoy, tobetsa kapa juicer. Lero, e leng e ile ea fetoha e enamel tsoelang capacitance, sebelisa colander. Tlohela bakeng sa matsatsi a 'maloa ho fa mokelikeli ka mocheso oa ka bang 28 likhato. Ha u bona hore lero le mokatong o ka holimo, 'me teba ho kaka tlase, a phuthilweng ka le dikarolo e' maloa ea cheesecloth, mathata lero le 'me le tšollele e ka 10- kapa 20-litha e le nngwe botlolo. Ha sena se tlatsa e mong le nkho e 2/3 feela.

Zakuporte likatiba botlolo polasetiki, e mong le e ba tse ke ho hlokahala hore ho etsa lesoba le kenya e telele vinyl tube,. Ea bobeli e ka tlaase qetellong ea phaephe e ka botlolo e ka metsi le thota. moralo Sena se nolofalletsa ho tlohela veine carbon dioxide le se ke a oa ka seno oksijene. Ho ena le ho sekwahelo, u ka sebelisa ya kalafi rabara tlelafo.

Siea botlolo le lero ho tomosong khoeli ka mocheso kamore. mathata veine ka mor'a hore letsatsi e loketseng, ho tlosa seretse. Tšela e noa libotlolo tekanyetso (0,5-1l), plug ea lipolaka le hloekileng ka joala bareng ka likhoeli tse 3-4. Ka lebaka leo, o fumana o phethahetseng omileng veine maiketsetso qhobosheane eo ha likhato tse fetang 5.

Mokhoa oa ho etsa apole veine

Hlatsoa liapole (2kg) le khaola likoto tse nyenyane. Beha litholoana ka pitsa enamel. Tšela ka metsi a (2 L), eketsa fatše sinamone (mong tafole khaba) le lethopa ho fihlela liapole softness. Mathata moro 'me a beha ka strainer Brodeur ka mocheso kamore. Ho ea qetellong ea belisoa, mathata veine, eketsa tsoekere (0.5 lik'hilograma) le tlohela bakeng sa belisoa mahareng. Joale, ka makhetlo a mabeli kapa ka makhetlo a mararo ka letsatsi, noa hlohlelletsa ka molamu lehong. Ka mor'a matsatsi a 14-21, ha veine e tla khanya, mathata ho fumana felisa magweregwere, 'me tšela libotlolo.

Mokhoa oa ho etsa apole lijo tse theolelang veine

Liapole le Pears thoko sebelisa juicer kapa etsa lero o tobetsa. The setshelo, tšela ea apole lero (10,8l) le pere lero (1,2l), eketsa tsoekere (tse 1 kg) le morara o omisitsoeng kholo (200 g), khaola likoto. Siea Brodeur bakeng sa libeke tse 2-3, ka mor'a moo veine e libotlolong, le plug lebenkeleng ka joala bareng ka.

Mokhoa oa ho etsa plum veine

Bokella feela plum butsoitseng, empa u se ke ua hlatsoa le tsona (e le tabeng ea morara e). Etsa lero faola sebelisa mochine kapa juicer. Ka kilogerama ea lero le plums lokela ho a phaella ka ho metsi (0.5 a etsang dilitara tse) le tsoekere (100g). All Remix ka setshelo 'me boloka sebakeng se mofuthu ho qala ho lelera. Ka mor'a matsatsi a 'maloa a arole lero ho tloha pomace ena.

Lokisetsa tomoso ea metsi a futhumetseng (300ml), hlatsuoang morara o omisitsoeng (200 g) le tsoekere (50g). Beha lelera. Ka mor'a matsatsi a 3-4 tomoso ke loketse. Hona joale e lokela ho qhalloa fatše ka sejana se le hlaha setoto le haufi le lerabeng metsi (polaka tsa ulu k'hothone le phaephe tenyetsehang, qetellong ea bobeli ea eona e theolela ka botlolo ea metsi). Tlosa botlolo ea veine nakong e tlang ke le lefifi 'me mofuthu sebaka. Kamehla hlahloba e le belisoa tsoela, haeba metsi tiiso tightness robehile. Ha veine e qala ho hlakisoa, 'me bubble ho khaotsa ho ema ka ntle, tšela e seno tloha magweregwere e le Hose mosesaane. Tšela botlolo le lecha ho bipetsa, plug ea polaka k'hothone le sebaka ka joala bareng bakeng sa lihora tse 24. Ka mor'a nako sena, nka sebaka sa polaka k'hothone boea bo, eo a tla tlala parafini. Ba le boemong bo tshekaletseng tsa botlolo ea veine ka joala bareng ntse tsoela 3 months ho ba loketse ka ho feletseng ho noa.

Hona joale hore u tseba ho etsa veine e tsoang morara, plums le liapole, u ka tsoela pele ho leka, ho etsa mohlala, ka cherries, Pears, currants, gooseberries le monokotsoai tse ling. Nkholoe, o fumana ho na tlase monate.