Mincemeat ea herring: le risepe ea ho le leng le tatso

E mong oa lijana tsa cuisine Bajuda o bitsoa "mincemeat". Ho ke ea ditshwara-moya 'me u itokiselitse-ebang herring kapa nama minced. Hangata ho fa pele tsela e khōlō.

Mincemeat ea herring: risepe

Ka liboto tsa lona, mincemeat - le ho peista, e le aloang ka bohobe. Lokisetsa e bakeng sa risepe latelang. Bakeng sa ho tla ba hlokahalang:

• 3 herring kgolo (ka 1 lik'hilograma);
• Khoho Eggs - 4 likhomphutha. bakeng sa 'nete hore ka sehloohong le e' ngoe bakeng sa ho mokhabiso le;
• bolila apole - 1 PC;.
• 1 kholo onion;
• banyalani ba bang ba na le dilae di omeletse le thupa monyenyane;
• halofo kopi (ka 100 di ml) ya lebese;
• kotara (ka 50-60 g) ya botoro pakete;
• sirilamunu lero, asene, tsoekere - ka khaba.

Theknoloji ho lokisetsa

Tsela ea ho pheha herring mincemeat? Recipe khothalletsa pele ua inela likotoana tsa bohobe bo bosoeu ka lebese (le ka e nkang metsi thota). Pheha mahe. Joale, ho khaola herring: nama tlameha ho arohana le masapo le tlosa lekhapetleng. Ua inela ka lebese (tatso ea tlhapi e tla ba ho feta bonolo). Ka mor'a hora ka bonolo pepeta herring le khabeloa chop. Nka lieiee, liapole le mahe. lihlahisoa tsohle li hloekile le ho khaola likoto. Oli sehiloeng, kahoo e tla ba ho le bonolo ho kopanya le lihlahisoa tse ling. Nka nama grinder. Skip ka ho petelitsoe lofo ea lebese, herring, tseo apole le onion. Ke bohlale ho mehlo ka raja mela moqolo ona ka makhetlo a mabeli. Le boima sephetho le e tsoakane le oli, tseo ka nako ena lokela ho nolofatsa. Mincemeat ka letsoai, beha e sithabetseng mahe (yolk e mong, tlohela bakeng sa mokhabiso), hlohlelletsa hape. Lokisetsa ka platter loketse herring mincemeat (risepe, joalokaha u bona, ho e bonolo), tlatsa tshebetso ya lijana le grated lehe yolk ae kgabisa. Beha ka sehatsetsing ho thicken.

Mincemeat ea herring ka Seheberu

Cook mincemeat ea setso tsela Bajuda ho khoneha, ho ba fumaneha ho lihlahisoa tse latelang:

• le leng le leholo herring (bekha ka 300 g);
• 2 khoho mahe;
• tleloubu eiee boholo mahareng;
• apole;
• botoro - halofo ya pakete (100 g);
• 2 phehiloeng litapole;
• tala onion, letsoai.

Theknoloji ho lokisetsa

Hloekileng herring ho tswa ho masapo a ka le letlalo. Pheha litapole le mahe. Khaola likoto kgolo tlhapi, apole botoro. Mahe, eiee le litapole hape li hloekile le ho khaola. lihlahisoa tsohle sotha ka nama grinder. Misa tjena lube ho fihlela homogeneous. Elata tlhapi koale eiee tala. Lokisetsa ka platter ea herring mincemeat. Recipe bonnete ba hore kōpa motho e mong ho tloha baeti!

Mincemeat ea herring: khale risepe

Lokisetsa lijo ka risepe ea khale. Ho etsa sena o tla hloka:

• e mong herring kholo boholo (boima ka 400 g);
• 4 foreshe khoho mahe;
• 1 mahareng-boholo bo lekaneng tala apole;
• 100 g, (1/2 dipakete) botoro;
• eiee.

Theknoloji ho lokisetsa

Pheha mahe metsotso 6. Hloekisa litlhapi tloha masapo, matlalo (feela fillet hlokahala). khabeloa haholo ratha herring kapa sotha grinder. Ho ea ka palo ea litlhapi ho ba le linako tse peli tse ka tlase ho tse setseng metsoako kopantsweng. Selae sa apole, mahe, eiee le hape Scroll ka ho oa nama le grinder. Connect le mincemeat le botoro nolofatsoa. Kopanya ka botlalo. Beha ka sejana, elata le onion le sebaka ka sehatsetsi bakeng sa hora.