Monate-bolila likomkomere bakeng sa le mariha selemong: Recipe

Pickles ke e seneke babatsehang hore ke phethahetseng bakeng lijana tse ngata nama. Ho phaella moo, ba ka 'na li ekeletsoa Salads, ho etsa mohlala, salate kapa Olivier. Monate-bolila likomkomere bakeng sa le mariha selemong moqolo haholo. Ka mor'a hore tsohle, sehlahiswa sena ke e 'ngoe ea metsoako ea pizza,, kasha, hamburger tse besitsoeng le asene.

pheha Tips

Ha u qala ho etsa qeto ea ho la tsoha likomkomere monate le bolila ka ea mariha, e ke ho hlokahala hore ho latela likhothaletso le. Mona ke tse ling tsa tsona:

1. Banks pele tšebeliso lokela ho ka ho feletseng hloekisa le, ya e le hantle, ho sterilized. Hangata ka ho fetisisa, ba phatloha ka lebaka la koetliso ea ho bobe.
2. Pele Canning khale likomkomere lokela ho soaked ka metsing lihora tse 'maloa. Haeba meroho feela ho tswa ho serapeng, ha ho hlokahale.
3. Ho likomkomere bolokoa mala bona tala, o ka siea ba metsotsoana e meraro ka metsi a phehile.
4. Ho ke ke ha hlokahala hore ho kenya seaming a mangata konofolo. karolo Sena se etsa hore lihlahisoa tsa nakong polokelo nako e telele e babang.

Tsela ea ho Pickle likomkomere le Krrish?

Monate-bolila likomkomere nakong ea mariha ka marinated le vodka. Qetellong, ba tsamaea monko o monate le a hlasimollang. Bakeng sa ba lokisetsa ho ea tla hloka:

1. dikilogeramo 'maloa ea likomkomere.
2. metsi a hloekileng - 1.5 a etsang dilitara tse.
3. spoonfuls 'maloa tse khōlō tsa tsoekere lehlabathe le letsoai.
4. 8 dikgerama ea acid e citric.
5. lihlooho tsa 'maloa ea konofolo.
6. dikgerama 50 ea vodka.
7. makhasi currant le horseradish motso, ea makhasi ciliegia, dille.

Tsela ea ho marinate?

Na molemo likomkomere joalo nakong ea mariha ka dibanka, e bophahamo ba modumo ea tsona e litha e le nngwe 1. Ho qala le meroho le meroho lokela ho hlatsoa ka ho feletseng ka metsi a batang. Ka mor'a moo, e le mabopong a ba lokela ho mamela ka tieo beha likomkomere lokisitseng. Lik'hontheinara tlameha ho pele ho sterilized.

Ho lokisetsa marinade, ho ke ke ho hlokahala hore ho tšela metsi a ka 'pan' me eketsa ea citric acid e, letsoai le le tsoekere. Tsohle ka ho phethahetseng 'me le tlise ho lethopa ka. Lik'hontheinara le likomkomere hloka ho tšela ea marinade a chesang. Ka mor'a moo, e mong le e banka lokela tšela le Krrish - le ka phuthoa.

Likomkomere, asene le lihoete le eiee

Kamoo e mong a ka Pickle likomkomere nakong ea mariha? Recipes joalo ditshwara-moya ntho har'a bona shebahala joang. Empa phapang bohlokoa ka ho fetisisa - e linoko le lihlahisoa eketsehileng. Ho pheha likomkomere le lihoete le eiee, o tla hloka:

1. makhasi currant, ka go tlhaolega ntsho.
2. Likhele Dill, ka go tlhaolega tse nyenyane.
3. Eiee.
4. Konofolo.
5. Lihoete.
6. Likomkomere, le mokhutšoanyane ka seemo.

Ho lokisa marinade ka litha e le nngwe ea mokelikeli hlokahala ho:

1. dikgerama 50 tsa letsoai.
2. dikgerama 130 tsa tsoekere.
3. dikgerama 300 ea 9% asene tafole.

ho lokisetsa

Lieiee le konofolo lokela ho lokela ho hloekisoa ho tloha likhoele le. meroho tsohle lokela ho hlatsoa ka ho feletseng. Lihoete lokela ho lokela ho hloekisoa le ho ratha ka dikotwana tse. Likomkomere lokela beha lihora tse 'maloa ka ho metsi a batang. Litlama le makhasi a lokela ho hloekisa.

Banks lokela Pele ho hloekisa le ho sterilized. The setshelo ikemiselitse ho beha ka 1 rantipole hasesaane, cloves tse tharo tsa konofolo, e bulbs tse seng kae tsa batho ba batsho currant lekhasi le e nyenyane ea sekhele dille. Ka mor'a moo, libanka lokela tlatsa likomkomere inetsoeng.

Hona joale u ka lokisa marinade. Ho etsa sena, metsoako e tsohle ho hlokahala hore ho ho tsoakane ka setshelo arohaneng. Asene lokela ho a phaella ka qetellong ea ho pheha. Motsoako sephetho le e tlisoa ho lethopa ka. Le feela ka mor'a moo o ka tšela asene le. Ea ho hlophisoa ho qetela ho hlokahala hore ho tšela chesang ka libanka. Ka mor'a moo, beha likomkomere lokela ho sterilized. E tla ho lekane metsotso 8 ka mor'a a phehile. Seneke emela moqolo, pholileng le beha sebakeng se pholileng bakeng sa polokelo. Ke tsohle. Monate-bolila likomkomere loketse bakeng sa ea mariha.

Pickles Spicy

risepe Sena ke phethahetseng bakeng sa ba neng ba ka rata ho honyenyane le nchocho. Bakeng sa ba lokisetsa ho ea tla hloka:

1. 4 dikilogeramo ea likomkomere.
2. A kopi ea tsoekere.
3. Tse tharo tablespoons ea letsoai.
4. 9% asene khalase tafole.
5. A khalase ea oli ea limela.
6. A tablespoons tse seng kae tsa konofolo minced le mosetareta e omme.

tshebetso ya ho lokisetsa

Ho qala ho lokisetsa batang monate le bolila marinade bakeng sa likomkomere. Ho etsa sena ka setshelo tebileng ho kopanya metsoako tsohle ntle le likomkomere e. Meroho lokela ho khaola longitudinally kapa likotoana e le hore a fumane likarolo tse 6.

Shredded likomkomere tlameha ho e tsoakiloeng ka marinade le tlohela bakeng sa lihora tse 'maloa. Tabeng ena, meroho lokela ho tsoakane ka bang ka 30 metsotso e mong le e mong appetizer lokela jarisa ka e enamel 'pan le beha ka mollo. O hloka ho pheha ho fihlela le likomkomere ke ke fetola 'mala. Ka mor'a moo, sehlahiswa lokela ho hang-hang hasana ka lik'hontheinara lokisetsa le moqolo. Pholileng likomkomere lokela ho ba tlas'a kobo.

bofello

Mokhoa oa ho etsa likomkomere monate nakong ea mariha ka libanka? Ho na le diresepe tse ngata. Cook tsoekere le bolila likomkomere ka le eiee, cloves, coriander, tarragon le monokotsoai le e khubelu currant. Ho phaella moo, e mong le e starter tla ba le tatso e ikhethang le zest lona. The ntho e ka sehloohong - ho boloka hantle hore ho risepe. Haeba u eketsa ho feta tsa motsoako o itseng, u ka senya tatso ea Pickles. Le maemong a mang, crimping feela ke ke ho bolokoa bakeng sa nako e telele.