Marshmallow: ho ho tsoara, 'me kamoo ho pheha

Kajeno, ba bangata ba na le thahasello ka potso e mabapi le marshmallow: "? Ke eng e" e ratoa Sena kajeno-ba atile, e seng feela ka lebaka la tatso tiea le monko, empa hape hobane sealant e entsoeng ho khabisa mahobe thehiloeng ho eona. Ho phaella moo, ho ka etsahala ho sculpt litšoantšo tse fapa-fapaneng e neng e tla etsa hore lijo tse theolelang efe kapa efe e ikhethang.

Ho joalo, marshmallow - e mosa ea lipompong, marshmallow-joaloka mantsoe a tsoanang la hae. Leha ho le joalo, phapang ke hore e ratoa ena ha e na ka sebopeho shapuoa lona makhooa lehe le e ho feta rekere. Hangata potso e reng: "marshmallow - e" - e re hore lintho li hlafuna marshmallow. Leha ho le joalo, ea ho hlophisoa le mokhoa oa ho lokisetsa lijo tse tsoekere tsena tsona li tšoana lipompong.

Ho sa tšoareng le litaele o motle joaloka chokolete a chesang, kapa hore feela e ka boeona. Ho ke ho sephiri hore batho ba bangata ba thahasella ho etsa marshmallows lapeng. Ha e le hantle, ha ho letho le rarahaneng. Tlase ke recipe tsena lipompong maiketsetso. Ha re etsa hore ba ka sebopeho sa lipelo, e boetse ke phethahetse lerato mpho bakeng sa halofo ea lona bobeli.

Ho joalo, marshmallow risepe (ke hore, re fumane, le hona joale sheba kamoo ho lokisetsa e)

Metsoako o tla hloka:

• 4 sephutheloana edible gelatin (4 tablespoons);

• 1.5 senoelo sa metsi;

• 2 linoelo ya candies nyane jelly;

• 1 senoelo tsoekere;

• 1 senoelo poone sirapo (tsoekere e ka nkeloa sebaka);

• 1/4 teaspoon letsoai;

• phofo tsoekere;

• Meroho oli.

Tsela ea ho pheha ea marshmallow:

Ka sekotlolo se seholo, kopanya hammoho 4 liphutheloana tsa edible gelatin le 3/4 senoelo metsi. Hlohlelletsa ka khaba e le, ho fihlela metsi a teteaneng haholo.

Ka pitsa arohaneng beha jelly lipompong, tsoekere, poone sirapo, letsoai le 3/4 senoelo metsi. Beha motsoako fetang mocheso mahareng le hlohlelletsa ho fihlela ka ho fetisisa lipompong e qhibilihile. Ebe fokotsa mocheso le tlisa le boima ho ka mathopa a lieha. Hlahloba mocheso ho pheha e latelang: ha o beha karolo e khōlō ea boima ba le ka metsing a batang, e lokela ho ba le bonolo 'me tenyetsehang le theha e clot. Haeba u tlosa e tsoa ho e metsi a, e tla batalatsa ka dipanekuku le ka metsotsoana e seng mekae ka letsoho la hao. Tsoela pele pheha ka thempereichara e joalo.

Hang motsoako e lokisetsa ka mocheso nepahetse, tima mocheso le le mixer ka lebelo feletseng, beat ka edible gelatin. Otla ka 15 metsotso e.

Beha sebopeho ya khutlonnetsepa ho tswa ho ka hare pampiri entsoeng ka letlalo le borashe le oli e nyenyane. Hang motsoako e shapuoa, tšela hore e be pane. Aba evenly 'me u bakeng sa lihora tse 10-12. Ka mor'a lihora tse 10-12, ha motsoako lona o thatafalang, o ka khaola ea marshmallow loketse.

Ntlha ea pele, koahela komporong lera ya hao ya tsoekere phofshoana. Ebe nke motsoako ile hoamisoa le sebaka sa tsoekere foromo phofo. Hona joale u ka khaola lipompong e bōpehileng joaloka ha u rata. Hang ha u khaola likoto, koahela ba le tsoekere phofshoana, kahoo ba ile ba u se ke ua khomarela hammoho. Sena mohato ka mohato tataiso e fana ka karabo e hlakileng ea potso e reng: "marshmallow - ke eng, 'me kamoo ho e etsa?" -' me u lumella hore u ho pheha e hlabosang maiketsetso lijo tse theolelang tse tla khahlisa seng feela bana empa hape batho ba baholo. U ka boloka candies tsena ka setshelo airtight bakeng sa ho fihlela ho beke. Ha re jeng!