Marinated li-mushroom, risepe

Marinated li-mushroom, e le risepe e hangata ka tsela e itekanetseng, ba e seneke babatsehang. takatso ea bona e nyalana hantle le tse ngata ea limela le nama lijana. Ho phaella moo, ena ea mofuta ofe masheromo loketse haholo bakeng sa workpieces. Ba bokelloa ka August, baskete ka tlala, ho shapa stumps feela e seng mekae. The li-mushroom tse hlaha e ngata ya divithamini B1 le C, kahoo ba ha ba feela le monate, empa hape e metle.

Recipes marinating ho na le haholo lintho tse ngata, o ka khetha ho latela dikgethollo tsa bona, e etsa hore ba sejana dinoko eketsehileng kapa asiti. Ka tsela eo, ho ka etsahala ho amohela mokhoa latelang, eo ho eona li-fungus ka ka nako eo ho bolokoa bakeng sa nako e telele. Entsoeng li-mushroom joalo bakeng sa ea mariha.

Marinade ka litha e le nngwe ya metsi phehiloeng hlokahala letsoai (ho nka ka 2 tablespoons), ka tsela e lekanang ea tsoekere. Mona kenngoa teaspoon acid e acetic, clove, konofolo cloves tse peli. Har'a linoko tse ling ho nka makhasi Bay, pepere o motsho kapa tatso le monate. Ka lokisitseng, li-mushroom hloekisa le hlatsoa tletse metsi a batang, ba apara ho se mollo le pheha ho fihlela ba qala ho teba ho tlase. Ka mor'a moo, moro e e minyelelitse. Ka saucepan le li-mushroom li beha linoko tsohle ho hlokahala ho lokisa marinade, tšela hlokahalang palo ea mokelikeli. Mora metsi taba, ho e eketsa acid e acetic, li-mushroom tse phehiloeng bakeng sa metsotso e 'maloa. Li-mushroom tse di behilwe ka har'a linkhoana tse nyenyane sterilized, tšela ea marinade le diporopo. Mora workpiece e folisoa, e bolokwa ka sebaka pholile.

Marinated li-mushroom risepe e ka ba ka mokgwa o latelang. Li-mushroom ba hantle hlatsoa, ba ile ba tšolla metsi a batang, le sejana e tlisoa ho foqola ka. The decoction pele e e minyelelitse (ka lijo tsa hae, 'me hangata ha ba sebelise). Ka li-mushroom bobeli a tšela metsi, e le pitsa ba bona ba ile ka mollo. Ka mor'a hore mokelikeli taba, ho hanyenyane ho letsoai, e bubble e tlosoa (haeba e thehoa). Ha li-mushroom qala ho teba ho tlase, ba ile ba ntša 'me a rala tsoa ho linkho sterilized. Lokisa marinade. Bakeng sa ntho 2 e kenngoa ka litha e le nngwe ya metsi a batang. akarelletsang likhaba le ea tsoekere, 4 tbsp. tablespoons letsoai maloa makhasi leafs, erekisi allspice le clove. moro e tlisoa ho a phehile, phehiloeng bakeng sa metsotso e meraro, ka mor'a moo e eketsa mona asene le hantle (3 dikgabana) le mokelikeli e tlosoa mocheso. Ha sebelisa 9% asene, e nkiloeng ka palo ea 100 di ml ka ho ya ka 900 di ml tse metsi.

Li-mushroom tlala marinade, libanka li kibiloe. Re lokela ho hlokomela hore li-mushroom asene, e leng risepe fanoeng ka holimo li ka bolokoa ka nako e telele ka mocheso kamoreng ntle lahleheloa ke litšobotsi tseo gustatory. Linōko, ho beha workpiece, ka eketswa e batlang. Ho joalo, mona eketsa sinamone, hasesaane onion masale, mosetareta le fennel dipeo, 'me joalo-joalo. D.

Mariha li-mushroom ha ho khetheha e fapaneng le tatso, ho ba bohlokoa ka ho fetisisa tsa ho ja ha bona ka har'a asene kapa li nokoa ka letsoai, Leha ho le joalo, ho sebelisa monyetla o ka sehloohong oa li-fungus tsena - li hōlang kateng ho tloha hoetla ho mariha, 'me ka a leholimo bonolo a ka ho bolokoa ho fihlela March. Ka lebaka leo, ba ile ba ba e le tloaelehileng le bolelang ho pheha mefuta e fapaneng ya lijana le litokisetso. Ha ke ho kgothaletsa ja ena masheromo maoto, ha ba ntse ba na le a hlabang. Ba atisa ho khaola ka nako ya ho e lokisa ya sehlahiswa.

Mariha monate marinated mushroom risepe e ka ba ka mokgwa o latelang. Kilogerama li-fungus phehiloeng ka metsi a lekaneng, leleka ka colander ka, ebile re letetse ho fihlela mokelikeli o e minyelelitse, kenngoa ka tanka tebileng (mohlala, pan). Bakeng sa marinade ka linoelo tse peli tsa metsi tšela thispone ya letsoai (ho molemo ho nka e khōlō), dikgerama 5 ea tsoekere, Bay lekhasi, e sithabetseng konofolo (a 'maloa cloves), cloves, e peppercorns tse seng kae. All tlisoa ho a phehile, mona oona o kopanela 6 tablespoons. spoonfuls ya asene ea 5%, behoa li-mushroom ka. Li-mushroom pheha nako e itseng. Ebe li-mushroom ba beha ho tsoa e nkho, tšela ea marinade le diporopo. kgothaletswa ho sterilize metsotso e 20 tsa nako e telele polokelo setshelo le li-fungus.