Litapole kaka ya pastry, biscuit kapa motoseghe - e mong oa ratang ka ho fetisisa

Cake "litapole" - ea pele 'me o ne a rata ke batho ba bangata e tsoara bakeng sa nako e telele. Kaofela ha rōna re hopole hore ho tloha bongoaneng bakeng sa tatso ikhetha, 'me haholo pele, ho fapana le lihlahisoa tsa moetlo tse besitsoeng tloha hlama, le sebopeho e ntle ka mokgwa wa litapole ka mahlo tšoeu tsa tranelate le. Mekhoa ea ho tlhahisong ea lihlahisoa confectionery haholo: kaka "litapole" tsa libiskiti tswa biscuit hlama, la siloa breadcrumbs tšoeu le additives tse fapa-fapaneng, 'me tranelate, eo ho eona e luba, e fapaneng ka formulations tse sa tšoaneng le tsona. Leha ho le joalo, khale kaka e etsoa ka makumane foreshe biscuit, eo e tsoakiloeng ka oli chokolete tranelate.

Kahoo kaka "litapole" ea biscuit e lokisetsa ka tsela e latelang. Baked biscuit hlama e qobelloa ka grater kapa mehlo ka raja mela. Ka sekotlolo kapa 'pan biscuit makumane botlalo haholo tsoakane le tranelate chokolete, pheha ka litsela tse ngata tse sa tšoaneng.

Pele tranelate risepe: botoro shapuoa ka blender, joale eketsa khutsufatsa lebese butle-butle, ka likarolo tse ling tse nyenyane, re tsoela pele ho whisk ho fihlela tranelate boreleli.

Bobeli risepe: botoro churn e le molemo haholo, joale e se eketsa sifted confectioners 'tsoekere thispone,' me a tsoela pele ho tshebetso ya ho batho bao ba shapuoe, le boima ba e tlisa ho homogeneous tumellano polasetiki. E le motheo bakeng sa kaka, o ka pheha oli tranelate ka lebese le mahe. Ho finyella sena, tsoekere, lebese le mahe a phehiloeng ka lebese la sirapo tjena. Lebese tsoekere e halefile ho qhala tsoekere, e le setshelo arohaneng, beat mahe nakong whisking, butle-butle, butle-butle tšela ka motsoako lebese-tsoekere. The folisoa lehe-lebese botlaaseng e phaella ka ho re ho botoro le, pele e neng e otloa ka mixer ka. Qetellong ea tranelate thulaganyou e ho pheha ho latela e mong oa diresepe ka holimo e beha cocoa. Biscuit crumb tsoakiloeng le chokolete tranelate, tlohela bakeng sa lihora tse 'ngoe ho tse peli, e le hore e hantle tse tsetsoeng moriana, ka nako eo ho tloha biscuit boima Ho thehoa likuku le tlosoa ka sehatsetsing bakeng sa Cooling.

Cake "litapole" tsa libiskiti e lokisetsa ka thekenoloji e tšoanang, empa ho e-na biscuit makumane ka e larileng crumbled di-cookie. Cake "litapole" tsa libiskiti kapa motoseghe - the lebelo ka ho fetisisa 'me a bonolo ka ho fetisisa mokhoa oa ho etsa e ratoa ena. hangata haholo, ho ena le oli tranelate biscuit makumane kapa makumane bohobe tsoakane le lebese khutsufatsa e phaella ka ho re ho ea chokolete mokelikeli kapa phofo cocoa. Litapole kaka le lebese khutsufatsa - ena ke mokhoa fetisisa nolofalitsoeng ea proizvodnje lona, empa fellang kateng le e ntse e le monate haholo.

Tshohanyetso, wa sebopeho oa mahobe a sa ka ba, eseng feela ka mokgwa wa litapole. From lokisetsa ho tswa tranelate le crumb boima Ho thehoa kalse mohbat dikhouno, mebutlanyana, hedgehogs, joalo-joalo Ho fumana, ho etsa mohlala, kalse mohbat khoune, hlama e phuthoa "boroso" le qetellong nchocho ebe holim'a lona e incised mose ho ditomotsebe dikere, ba etsa phaene flakes.

Bohato ba ho qetela e proizvodnje kuku ea "litapole" - e icing holim'a lona le chokolete, kapa kaka feela phuthoa ka phofo cocoa. Bakeng sa glaze ka poleiti e chesang bareng ea chokolete le chokolete chesang eketsa botoro hanyane. The frosting kena kaka, re khoptjoe ka thupa ea lehong, ka nako eo jala ka ho itšeha boto, lumelloa ho pholile le khabisa le tranelate, pepeta ka indentations entseng le fereko, tse nyenyane "mahlo" e.

Cooking kaka "litapole" tsa di-cookie kapa biscuit makumane ka oli tranelate e thehiloeng kapa lebese khutsufalitsoeng, o lokela ho ba bonnete ba hore fa motsoako ho ema, kahoo, ho e hantle soaked, joale boima hlahisa junifomo le tiea. Feela ka mor'a hore "teko" hantle tse tsetsoeng moriana, ho thehoa ho tswa likuku le li kenya ka sehatsetsing ka. Ha tsoara e lokiselitseng batho ba baholo, kopanya hantle eketsa boranti fokolang kapa rum.